Introduction

Holiday cocktail meatballs are a delightful appetizer that brings warmth and festivity to any gathering. These savory bites are perfect for holiday parties, family gatherings, or just a cozy night in. They blend the delicious flavors of tender meatballs with a sweet and tangy sauce that will have your guests coming back for more.

Detailed Ingredients with measures

Ground beef – 1 pound
Pork sausage – ½ pound
Breadcrumbs – 1 cup
Egg – 1 large
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Paprika – 1 teaspoon
Worcestershire sauce – 1 tablespoon
BBQ sauce – 1 cup
Grape jelly – 1 cup

Prep Time

The preparation time for these delightful meatballs is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is around 30 minutes, making the total time for this recipe about 45 minutes. This dish yields approximately 24 meatballs, enough to satisfy a hungry crowd or provide leftovers for later enjoyment.

Detailed Directions and Instructions

Step 1: Prepare the Meat Mixture

In a large bowl, combine ground beef and ground pork. Add breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and salt and pepper. Mix all the ingredients thoroughly until well combined.

Step 2: Form the Meatballs

Using your hands, shape the mixture into meatballs, approximately 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.

Step 3: Bake the Meatballs

Preheat the oven to 375°F (190°C). Bake the meatballs for about 20-25 minutes, or until they are cooked through and browned on the outside.

Step 4: Prepare the Sauce

While the meatballs are baking, combine grape jelly and barbecue sauce in a saucepan over medium heat. Stir until the mixture is smooth and heated through.

Step 5: Combine Meatballs with Sauce

Once the meatballs are done baking, remove them from the oven and transfer them to the saucepan with the sauce. Stir gently to coat the meatballs in the sauce.

Step 6: Serve the Meatballs

Transfer the coated meatballs to a serving dish. If desired, garnish with additional parsley. Serve warm as an appetizer.

Notes

Note 1: Meat Options

You can use all beef or all pork if you prefer, but the combination adds flavor and moisture.

Note 2: Sauce Variations

Feel free to experiment with different types of sauces, such as sweet and sour or teriyaki, for a unique twist.

Note 3: Make Ahead

These meatballs can be made ahead of time and stored in the refrigerator for up to 2 days or frozen for longer storage.

Note 4: Cooking Method

You can also cook these meatballs in a slow cooker. After baking, add them to a slow cooker with the sauce and keep on low for several hours.

Cook techniques

Mixing Ingredients

Combine ground meat, breadcrumbs, and seasonings thoroughly to ensure even flavor throughout the meatballs.

Chilling Mixture

Refrigerate the meatball mixture for at least 30 minutes to help it hold its shape during cooking.

Shaping Meatballs

Roll the mixture into uniform balls, keeping them consistent in size for even cooking.

Browning Meatballs

Sear meatballs in a hot skillet until browned on all sides before transferring them to the oven or sauce.

Baking Meatballs

Bake meatballs at a moderate temperature to cook through while retaining moisture.

Simmering in Sauce

Allow the browned meatballs to simmer in sauce to infuse flavor and ensure a tender texture.

FAQ

Can I use different types of meat?

Yes, feel free to mix different types of ground meat like beef, pork, or turkey for varied flavors.

How do I store leftover meatballs?

Store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the meatballs?

Yes, you can freeze meatballs before or after cooking. Wrap them tightly and store in the freezer for up to 3 months.

What can I serve with cocktail meatballs?

Cocktail meatballs can be served with toothpicks as appetizers, or over a bed of rice or pasta for a main dish.

Can I make the meatballs ahead of time?

Yes, you can prepare and shape the meatballs ahead of time, then refrigerate or freeze them until ready to cook.

Conclusion

Enjoying holiday cocktail meatballs is not only a delicious way to celebrate seasonal gatherings but also a versatile dish that can be tailored to suit various tastes. Their savory flavor and appealing presentation make them a popular choice for any festive occasion, ensuring that your gatherings are memorable and satisfying.

More recipes suggestions and combination

Sweet and Spicy BBQ Meatballs

Combine the richness of BBQ sauce with a hint of heat for a delightful twist that’s perfect for those who enjoy bold flavors.

Savory Teriyaki Meatballs

Elevate your meatballs with a teriyaki glaze, adding a sweet and savory flavor profile that pairs well with steamed rice or noodles.

Classic Swedish Meatballs

Create a comforting version by using a creamy sauce seasoned with nutmeg and served alongside lingonberry preserves for a traditional touch.

Italian-Style Meatballs

Incorporate Italian herbs and spices, simmer them in a marinara sauce, and serve over spaghetti for a hearty Italian feast.

Moroccan Spiced Meatballs

Add a unique flair by seasoning your meatballs with cumin, coriander, and cinnamon, and serve them with a yogurt sauce for a refreshing contrast.