Introduction

French Onion Beef Short Rib Soup is a hearty and comforting dish that combines the rich flavors of beef short ribs with the sweet and savory taste of caramelized onions. This delicious soup is perfect for cosy evenings, offering a warm and satisfying meal that will leave everyone feeling content. The slow-cooked short ribs develop a deep, intense flavor that pairs perfectly with the creamy broth and toasted bread.

Detailed Ingredients with measures

– Beef short ribs – 2 pounds
– Butter – 4 tablespoons
– Yellow onions – 4 large, thinly sliced
– Garlic – 4 cloves, minced
– Beef broth – 8 cups
– Dry white wine – 1 cup
– Fresh thyme – 2 teaspoons
– Bay leaves – 2
– Salt – to taste
– Black pepper – to taste
– French baguette – 1, sliced
– Gruyère cheese – 1 cup, grated

Prep Time

Preparation for this delightful soup takes about 20 minutes. This includes slicing the onions, mincing the garlic, and preparing the short ribs.

Cook Time, Total Time, Yield

The cook time is approximately 3 hours, allowing the flavors to meld beautifully as the short ribs become tender. The total time for this recipe, including preparation and cooking, is roughly 3 hours and 20 minutes. This recipe yields about 6 servings, making it perfect for family dinners or gatherings with friends.

Detailed Directions and Instructions

Step 1: Prepare the Short Ribs

Season the beef short ribs generously with salt and pepper.

Step 2: Brown the Short Ribs

In a large pot or Dutch oven over medium-high heat, add oil and sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the short ribs and set aside.

Step 3: Sauté the Onions

In the same pot, add sliced onions and cook over medium heat, stirring occasionally, until caramelized, about 20-25 minutes.

Step 4: Add Garlic and Thyme

Add minced garlic and fresh thyme to the onions, and cook for an additional 2-3 minutes until fragrant.

Step 5: Deglaze the Pot

Pour in the beef broth and scrape up any browned bits from the bottom of the pot.

Step 6: Return Short Ribs to Pot

Add the browned short ribs back into the pot, along with any juices that have accumulated.

Step 7: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow to simmer for about 2-3 hours, or until the meat is tender.

Step 8: Adjust Seasoning

Taste the soup and adjust the seasoning with more salt and pepper if needed.

Step 9: Serve

Ladle the soup into bowls and garnish with fresh thyme or chives, if desired.

Notes

Note 1: Serving Suggestions

This soup pairs well with crusty bread or a side salad.

Note 2: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Note 3: Freezing Instructions

The soup can be frozen for up to 3 months. Reheat gently on the stove.

Note 4: Alternative Ingredients

Feel free to add vegetables like carrots or celery for extra flavor and nutrition.

Cook techniques

Sautéing

Sautéing is a quick cooking technique that involves cooking food over high heat in a small amount of fat. In this recipe, onions are sautéed until caramelized, which brings out their natural sweetness and depth of flavor.

Braising

Braising combines both dry and wet heat cooking methods. The beef short ribs are first seared to develop flavor, then cooked slowly in liquid, which makes them tender and infuses them with the flavors from the broth and aromatics.

Deglazing

Deglazing involves adding liquid to a hot pan to dissolve the browned bits stuck to the bottom. This technique enhances the dish’s flavor by incorporating those caramelized bits into the soup.

Simmering

Simmering is a gentle cooking method where food is cooked in liquid at a low temperature. It allows the flavors to meld and develops a rich, hearty broth in this soup.

Finishing

Finishing is the final step in preparing a dish, which in this case involves adding fresh herbs or seasoning to enhance the flavor just before serving.

FAQ

Can I use a different type of meat?

Yes, you can substitute short ribs with other cuts like chuck roast or brisket, but adjust the cooking time accordingly for tenderness.

How can I thicken the soup?

You can thicken the soup by adding a cornstarch slurry or by simmering it uncovered to reduce the liquid until it reaches your desired consistency.

Can I make this soup ahead of time?

Absolutely! This soup can be made ahead of time and actually tastes better the next day as the flavors continue to develop.

What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or even a grilled cheese sandwich for a comforting meal.

Is this soup freezer-friendly?

Yes, you can freeze the soup. Just ensure it is completely cool before transferring it to an airtight container or freezer bag.

Conclusion

This French Onion Beef Short Rib Soup combines the rich flavors of slow-cooked beef short ribs with the sweetness of caramelized onions, resulting in a comforting and hearty dish. It’s perfect for a cozy night in or when you’re looking to impress guests with a flavorful and satisfying meal.

More recipes suggestions and combination

Classic French Onion Soup

For a traditional taste, try making Classic French Onion Soup topped with melted Gruyère cheese for that authentic experience.

Beef Bourguignon

Pair the flavors of this soup with a classic Beef Bourguignon, featuring tender chunks of beef stewed with red wine, mushrooms, and aromatic herbs.

Crusty Bread with Cheese

Serve the soup with crusty bread topped with melty cheese for dipping, enhancing the overall experience with a satisfying crunch.

Potato Gratin

Consider a creamy Potato Gratin as a rich side dish that complements the hearty flavors of the soup beautifully.

Caesar Salad

A fresh Caesar Salad can add a crisp element to your meal, providing a nice contrast to the warm, savory soup.

Herbed Rice Pilaf

Herbed Rice Pilaf can also work well as a side, bringing additional flavors and textures that elevate the dining experience.