Introduction

Firecracker shrimp and rice is a delightful dish that combines bold flavors, crunchy textures, and a hint of spice. This recipe is perfect for those looking to add a bit of excitement to their weeknight dinner. With tender shrimp coated in a fiery sauce served over fluffy rice, it’s sure to please seafood lovers and spice enthusiasts alike.

Detailed Ingredients with measures

Shrimp – 1 pound, peeled and deveined
Rice – 1 cup, jasmine or long-grain
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, freshly grated
Green onions – 2, chopped
Red chili flakes – 1 teaspoon (adjust according to spice preference)
Mayonnaise – 1/2 cup
Sriracha sauce – 2 tablespoons (or more for extra heat)
Lemon juice – 1 tablespoon
Soy sauce – 1 tablespoon
Cornstarch – for coating
Oil – for frying

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 15 minutes
Total Time – 30 minutes
Yield – Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Shrimp

Rinse and pat the shrimp dry with paper towels. Remove any shells or tails if necessary.

Step 2: Make the Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.

Step 3: Coat the Shrimp

In a separate bowl, toss the shrimp with cornstarch until evenly coated.

Step 4: Cook the Shrimp

Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the coated shrimp in a single layer. Cook for 2-3 minutes per side or until golden brown and cooked through.

Step 5: Combine Shrimp and Sauce

Remove the cooked shrimp from the skillet and add them to the bowl with the sauce. Toss until the shrimp are evenly coated.

Step 6: Prepare the Rice

While the shrimp are cooking, prepare the rice according to package instructions. Fluff with a fork once cooked.

Step 7: Serve

Spoon the rice onto plates and top with the sauced shrimp. Garnish with sliced green onions and serve immediately.

Notes

Tip for Shrimp

Use large shrimp for a better texture and more substantial bite.

Spice Level Adjustment

Adjust the amount of sriracha in the sauce depending on your preference for heat.

Alternative Serving Suggestion

This dish also pairs well with vegetables or a side salad for added nutrition.

Storage Instructions

Leftovers can be stored in the refrigerator for up to 2 days in an airtight container. Reheat before serving.

Cook techniques

Cooking Shrimp

Cooking shrimp requires careful attention to timing. The shrimp should be cooked just until they turn pink and opaque, which usually takes only a few minutes. Overcooking can lead to a rubbery texture.

Making the Sauce

For a flavorful sauce, combining ingredients like mayonnaise and sriracha creates a creamy and spicy blend. It’s important to mix thoroughly to ensure even seasoning.

Preparing Rice

Cooking rice properly involves rinsing it to remove excess starch, which helps achieve a fluffy texture. Using a rice cooker or the absorption method can yield optimal results.

Frying Techniques

When frying shrimp, ensure the oil is hot before adding the shrimp to achieve a crispy texture. Use a deep-frying thermometer to maintain the right temperature.

Plating the Dish

Presentation is key. Layer the rice first, then top with the shrimp and drizzle the sauce on top. Garnishing with green onions can add color and freshness.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.

What can I substitute for sriracha?

If you don’t have sriracha, you can use other hot sauces or chili paste to achieve a similar spicy flavor.

Is it possible to make this dish healthier?

You can make the dish healthier by using less mayonnaise or substituting it with Greek yogurt for a lighter sauce.

How can I make the dish spicier?

To increase the spiciness, add more sriracha or incorporate red pepper flakes into the sauce.

Can I prepare the sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator until you’re ready to use it.

Conclusion

This Firecracker Shrimp and Rice dish is a delightful combination of flavors and textures, perfect for a quick weeknight meal or a festive gathering. The spicy shrimp, complemented by the fluffy rice, creates a well-rounded plate that is both satisfying and exciting. The balance of heat and savory notes makes it a standout recipe that is sure to please anyone who loves seafood.

More recipes suggestions and combination

Spicy Garlic Shrimp Tacos

Elevate your shrimp experience with these flavorful tacos. Combine spiced shrimp in soft tortillas topped with fresh cabbage, avocado, and a zesty lime crema.

Teriyaki Salmon with Coconut Rice

For a twist on seafood, try teriyaki salmon served over creamy coconut rice. The sweetness of the teriyaki sauce pairs beautifully with the subtle flavor of the coconut.

Thai Basil Chicken Stir-Fry

This dish offers a quick and aromatic option for dinner. Stir-fry chicken with Thai basil, bell peppers, and a savory sauce, served over jasmine rice for a fragrant meal.

Stuffed Bell Peppers with Quinoa and Shrimp

For a healthy twist, consider stuffed bell peppers filled with quinoa, firecracker shrimp, and herbs. Bake until the peppers are tender for a nutritious meal option.

Seafood Paella

A vibrant option, seafood paella combines shrimp, mussels, and clams with saffron rice for a delightful and colorful one-pan dish that’s perfect for sharing.