Introduction

If you’re looking for a comforting and delicious meal, this easy tomato soup paired with grilled cheese croutons is the perfect solution. This recipe is not only simple to prepare but also delivers a satisfying combination of flavors and textures. The creamy tomato soup is complemented by the crispy, cheesy croutons, making it a delightful dish for any occasion.

Detailed Ingredients with measures

– Canned tomatoes (28 ounces)
– Onion (1 medium, diced)
– Garlic (2 cloves, minced)
– Vegetable broth (2 cups)
– Olive oil (2 tablespoons)
– Sugar (1 teaspoon)
– Salt (to taste)
– Pepper (to taste)
– Basil (fresh or dried, to taste)
– Bread (4 slices)
– Cheese (for grilling, such as Cheddar or American)

Prep Time

The preparation for this easy tomato soup takes approximately 10 minutes. This includes chopping the onion and garlic, as well as gathering all the necessary ingredients.

Cook Time, Total Time, Yield

The cook time for the tomato soup is around 20-25 minutes, allowing the flavors to meld beautifully. In total, you should expect to spend about 30-35 minutes from start to finish. This recipe yields approximately 4 servings, making it perfect for a family meal or leftovers for the week.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by gathering all the ingredients needed for the tomato soup and grilled cheese croutons. Chop any necessary vegetables and measure out your ingredients.

Step 2: Cook the Base of the Soup

In a large pot, heat some olive oil over medium heat. Add chopped onions and garlic, sautéing them until they become translucent and aromatic.

Step 3: Add Tomatoes

Pour in canned diced tomatoes along with their juices. Stir the mixture well and allow it to simmer for a few minutes to meld the flavors.

Step 4: Add Broth and Seasonings

Pour in vegetable or chicken broth and season the soup with salt, pepper, and any additional herbs or spices you desire. Bring the soup to a boil, then reduce the heat to let it simmer gently.

Step 5: Blend the Soup

Once the soup has simmered for about 20-30 minutes, use an immersion blender to carefully puree the soup until it reaches your desired consistency.

Step 6: Prepare Grilled Cheese Croutons

While the soup is blending, prepare the grilled cheese sandwiches. Butter two slices of bread and place cheese between them. Heat a skillet and grill the sandwiches until they are golden brown on both sides and the cheese is melted.

Step 7: Cut Croutons

Once the sandwiches are done, remove them from the heat and cut them into small crouton-sized pieces.

Step 8: Serve the Soup

Ladle the hot tomato soup into bowls. Sprinkle with fresh basil if desired, and top with the grilled cheese croutons. Serve immediately.

Notes

Note 1: Adjust Consistency

If the soup is too thick for your liking, feel free to add more broth or water until it reaches your preferred consistency.

Note 2: Cheese Variation

You can experiment with different types of cheese in the grilled cheese croutons, such as American, cheddar, or mozzarella, to suit your taste.

Note 3: Storage

Leftover soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove before serving.

Note 4: Vegan Option

For a vegan version, use non-dairy cheese and vegetable broth, and ensure that the butter used for grilling is plant-based.

Cook techniques

Roasting Tomatoes

Roasting tomatoes enhances their natural sweetness and adds depth to the flavor of the soup. To roast, cut the tomatoes in half, place them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until caramelized.

Simmering

Simmering allows the flavors to meld together. Once the ingredients are combined, reduce the heat and let the soup gently bubble for an extended period, which helps to deepen the flavor profile.

Blending

Blending the soup creates a smooth texture. Use an immersion blender or a regular blender to puree the soup until desired smoothness is achieved.

Making Grilled Cheese Croutons

Making grilled cheese croutons involves preparing a classic grilled cheese sandwich and cutting it into bite-sized pieces. This adds a delightful crunch and richness to the soup.

Seasoning

Proper seasoning is crucial for enhancing the flavors in the tomato soup. Taste and adjust with salt, pepper, and herbs to achieve the perfect balance.

FAQ

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used; just ensure they’re ripe for optimal flavor and adjust preparation accordingly.

How long can I store the soup?

The soup can be stored in an airtight container in the refrigerator for up to five days.

Can I freeze the tomato soup?

Yes, the soup can be frozen. Allow it to cool completely before transferring it to a freezer-safe container for up to three months.

What can I substitute for cream in the soup?

You can use coconut milk or a non-dairy cream alternative for a creaminess without dairy.

Can I add other vegetables to the soup?

Absolutely! Carrots, bell peppers, or zucchini can be added for extra nutrients and flavor.

Conclusion

Enjoying a warm bowl of tomato soup with delicious grilled cheese croutons is the perfect way to satisfy your comfort food cravings. This simple recipe combines the rich flavors of tomatoes with the creamy texture of melted cheese, creating a dish that is both nourishing and delightful. Ideal for a cozy night in or a quick lunch, this meal is sure to become a favorite.

More recipes suggestions and combination

Classic Tomato Basil Soup

Merge fresh basil with your tomato soup for an aromatic twist that enhances the flavor profile.

Spicy Tomato Soup

Add a pinch of red pepper flakes or jalapeños to give your soup a zesty kick.

Caprese Tomato Soup

Incorporate mozzarella cheese balls and fresh basil for a Caprese-inspired version that is refreshing.

Roasted Garlic Tomato Soup

For a richer flavor, roast garlic alongside your tomatoes before blending them into the soup.

Vegetable Medley Tomato Soup

Include chopped vegetables such as carrots, bell peppers, or spinach to boost the nutritional value.

Cheesy Tomato Tortellini Soup

Stir in some cheese tortellini for a hearty soup that is filling and comforting.

Tomato Soup with Pesto Swirl

Drizzle some basil pesto into the soup before serving for a flavorful garnish.