Introduction

Chicken tamales are a delightful Mexican dish that combines seasoned chicken, flavorful masa, and a variety of toppings. These traditional treats can be enjoyed as a meal or snack and are perfect for gatherings and celebrations. Making tamales may seem daunting, but with the right ingredients and some patience, you can create this delicious comfort food right at home.

Detailed Ingredients with measures

Chicken breast – 2 cups, cooked and shredded
Masa harina – 2 cups
Chicken broth – 1 ½ cups
Vegetable oil – ½ cup
Baking powder – 1 teaspoon
Salt – 1 teaspoon
Corn husks – 20-30, soaked
Red chili sauce – 1 cup (for filling and topping)
Optional toppings – sour cream, avocado, and cilantro

Prep Time

Preparation time for chicken tamales is approximately 30 minutes. This includes cooking and shredding the chicken, preparing the masa, and soaking the corn husks.

Cook Time, Total Time, Yield

Cook time is about 1 hour. The total time from start to finish is approximately 1 hour and 30 minutes. This recipe yields about 10-12 tamales, depending on how full you pack them. Each tamale offers a delightful combination of textures and flavors that will transport you to the heart of Mexico. Enjoy your homemade chicken tamales!

Detailed Directions and Instructions

Prepare the Corn Husk

Soak dried corn husks in warm water for at least 30 minutes to soften them and make them pliable for wrapping.

Make the Masa Dough

In a large mixing bowl, combine masa harina with baking powder and salt. Gradually add chicken broth and mix until a soft dough forms. Add vegetable shortening and mix until the dough is fluffy and light.

Prepare the Filling

In a skillet, cook shredded chicken with onions, garlic, and spices of your choice. Stir in green chilies for additional flavor. Let it cool before using.

Assemble the Tamales

Take a soaked corn husk and lay it flat. Spread a portion of masa dough onto the husk, leaving space at the top and bottom. Place a spoonful of filling in the center and fold the sides of the husk over the masa, then fold the bottom up.

Steam the Tamales

Arrange the tamales upright in a steamer. Steam for about 1 to 1.5 hours, ensuring there is enough water in the steamer. Check periodically to prevent drying out.

Cool and Serve

Remove tamales from the steamer and let them cool for a few minutes. Serve warm with your choice of salsa or toppings.

Notes

Soaking Time

Ensure the corn husks are soaked long enough to be flexible, ideally at least 30 minutes.

Masa Consistency

The masa should be light and airy; if too dense, you may need to adjust by incorporating more broth or shortening.

Filling Options

Feel free to customize the filling with different types of meat, vegetables, or even cheese depending on your preferences.

Storage

Tamales can be refrigerated or frozen. Reheat by steaming or microwaving until warmed through.

Cook techniques

Steaming

Steaming is an essential cooking technique for tamales. The tamales are placed in a steamer pot, allowing them to cook evenly and retain moisture. This technique is crucial for achieving a soft and tender texture.

Preparing the Masa

Creating the masa involves mixing masa harina with water, lard, and baking powder. Properly preparing the masa is vital for the consistency and flavor of the tamales. A well-mixed masa will result in tamales that hold together and have a pleasant taste.

Filling the Tamales

Filling the tamales requires careful placement of the filling inside the masa. It’s important not to overfill them, as this can lead to bursting during the steaming process. A good balance ensures each tamale has ample flavor.

Wrapping the Tamales

Wrapping the tamales in corn husks or banana leaves helps to keep the masa intact while cooking. A secure wrap is essential; otherwise, filling may leak out during steaming. Properly folded tamales will retain their shape and moisture.

Cooking Time

Cooking tamales requires careful attention to timing. Typically, they take about 1 to 1.5 hours to cook, depending on their size and filling. It’s important to check periodically to ensure they do not overcook or dry out.

FAQ

Can I use other fillings for tamales?

Yes, tamales can be filled with a variety of ingredients, including meats, cheeses, vegetables, or even sweet fillings like fruits and chocolate.

How do I know when tamales are done cooking?

Tamales are done when the masa separates easily from the husk, and they have a soft texture. You can also check by steaming one tamale to see if it has cooked through.

Can I freeze leftover tamales?

Yes, tamales freeze well. Make sure to wrap them tightly in plastic wrap and then place them in a freezer bag to prevent freezer burn.

What can I serve with tamales?

Tamales are often served with salsa, guacamole, or sour cream. They can also be accompanied by a side of rice or beans for a complete meal.

How do I reheat tamales?

Tamales can be reheated by steaming, microwaving, or baking. Steaming is recommended to maintain their moisture, while microwaving is quick but may dry them out.

Conclusion

The chicken tamales are a delightful fusion of flavors, wrapped in traditional corn masa that is steamed to perfection. They can be enjoyed on their own or topped with your favorite salsas and accompaniments. This dish is not only comforting but also versatile, making it perfect for gatherings or a cozy night in.

More recipes suggestions and combination

Vegetable Tamales

Try making tamales filled with seasonal vegetables such as bell peppers, zucchini, and corn for a lighter option that is still hearty and satisfying.

Spicy Chipotle Chicken Tamales

Add a smoky kick to your chicken tamales by mixing in chipotle peppers in adobo sauce for a bold flavor profile.

Cheese and Jalapeño Tamales

Combine melted cheese with fresh jalapeños for a cheesy and spicy variation that cheese lovers will adore.

Pork Tamales with Red Salsa

Substitute chicken with tender pork and serve with a rich red salsa made from roasted tomatoes and peppers for a classic twist.

Sweet Tamales with Cinnamon and Raisins

Create a dessert version by using masa mixed with sugar, cinnamon, and raisins, perfect for a sweet ending to any meal.

Chicken and Green Salsa Tamales

Incorporate a tangy green salsa made from tomatillos for a refreshing and zesty flavor that enhances the chicken filling.