Introduction

Bacon potato corn chowder is a delicious and hearty soup that combines the rich flavors of bacon with the sweetness of corn and the creaminess of potatoes. This comforting dish is perfect for chilly days and will warm you from the inside out. With its simple ingredients and straightforward preparation, this chowder is an excellent choice for both seasoned cooks and beginners.

Detailed Ingredients with measures

Bacon: 6 strips, diced
Potatoes: 3 medium, peeled and diced
Corn: 2 cups, fresh or frozen
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Chicken broth: 4 cups
Heavy cream: 1 cup
Thyme: 1 teaspoon, dried
Salt: to taste
Pepper: to taste
Green onions: for garnish, chopped

Prep Time

Approximately 15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6

This chowder not only satisfies the palate but also brings warmth and comfort to your dining table. Enjoy!

Detailed Directions and Instructions

Step 1: Cook the Bacon

Start by cooking the bacon in a large pot over medium heat until it becomes crispy. Once cooked, remove the bacon from the pot and drain it on paper towels. Leave about 2 tablespoons of the bacon grease in the pot for flavor.

Step 2: Sauté the Vegetables

In the same pot with the bacon grease, add chopped onions and garlic. Sauté them over medium heat until the onions become translucent.

Step 3: Add Potatoes and Corn

Next, add diced potatoes and corn to the pot. Stir well to mix the ingredients.

Step 4: Incorporate Broth and Cream

Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender. Afterward, stir in heavy cream along with spices such as salt, pepper, and any additional seasonings you prefer.

Step 5: Combine Bacon and Serve

Crumble the cooked bacon into the chowder and mix well. Allow it to heat through, then serve hot in bowls, garnished with extra bacon if desired.

Notes

Note 1: Bacon Alternatives

If you want to make the chowder healthier or vegetarian, you can substitute the bacon with turkey bacon or omit it entirely.

Note 2: Dairy-Free Option

For a dairy-free version, use coconut milk instead of heavy cream.

Note 3: Serving Suggestions

This chowder pairs well with crusty bread or a fresh garden salad for a complete meal.

Note 4: Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Cook techniques

Chopping Vegetables

Chop the potatoes, corn, and other vegetables into evenly sized pieces to ensure they cook uniformly in the chowder.

Sautéing

Sauté the bacon until crispy in a pot before adding the vegetables. This technique infuses the dish with rich flavors.

Simmering

Simmer the chowder gently to allow all ingredients to meld together, creating a savory and hearty texture.

Thickening

Use a combination of potatoes and cream to naturally thicken the chowder, achieving a creamy consistency without the need for additional thickeners.

Seasoning

Season the chowder at various stages of cooking to build layers of flavor, ensuring a well-balanced dish.

FAQ

How do I store leftovers?

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Can I freeze the chowder?

Yes, you can freeze the chowder. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months.

What can I substitute for bacon?

You can use turkey bacon or a plant-based bacon alternative for a healthier or vegetarian option.

Is there a dairy-free version of this chowder?

Yes, substitute the cream with coconut milk or a dairy-free cream alternative for a dairy-free version.

Can I add other vegetables?

Absolutely! Feel free to add vegetables like carrots, celery, or bell peppers for additional flavor and texture.

Conclusion

The Bacon Potato Corn Chowder is a delightful and comforting dish that brings together the rich flavors of bacon, earthy potatoes, and sweet corn. This chowder serves as an excellent meal option for any time of the year, providing warmth and satisfaction in every bite.

More recipes suggestions and combination

Smoky Bacon and Cheddar Soup

For a cheesy twist, try adding sharp cheddar cheese and smoky bacon pieces to a creamy potato soup for a rich flavor experience.

Loaded Baked Potato Soup

Incorporate the classic baked potato toppings, such as sour cream, chives, and additional crispy bacon, to elevate your chowder to new heights.

Spicy Corn and Tomato Chowder

Add a kick by including diced tomatoes and jalapeños, creating a zesty corn chowder that’s sure to please those who enjoy spicy flavors.

Creamy Chicken and Corn Chowder

Substitute bacon with shredded rotisserie chicken for a lighter option while maintaining the delightful corn base.

Vegetarian Herb and Potato Chowder

Remove meat entirely and use vegetable broth, adding fresh herbs such as thyme and parsley for an aromatic plant-based chowder.

Sweet Potato and Corn Bisque

Try blending sweet potatoes with corn for a naturally sweet and creamy bisque that’s both nutritious and delicious.