Introduction

Savor the comforting classic of Slow Cooker Sausage and Gravy Biscuits, a dish that brings together fluffy biscuits and rich sausage gravy in a convenient and flavorful way. This hearty meal is perfect for breakfast, brunch, or even as a satisfying dinner option. Using a slow cooker allows the flavors to meld beautifully, creating a deliciously creamy gravy that pairs perfectly with warm biscuits.

Detailed Ingredients with measures

Sausage – 1 pound of your preferred sausage (mild or spicy)
All-purpose flour – 1/4 cup
Milk – 2 cups
Chicken broth – 1 cup
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Garlic powder – 1/2 teaspoon
Onion powder – 1/2 teaspoon
Biscuits – 1 can (either refrigerated or frozen, depending on preference)

Prep Time

Prep time for this delicious dish is approximately 10 minutes. This quick preparation allows you to spend less time cooking and more time enjoying your meal.

Cook Time, Total Time, Yield

Cook time for this slow cooker recipe is around 4 to 6 hours on low. Total time includes both preparation and cooking, bringing it to about 4 hours and 10 minutes to 6 hours and 10 minutes. This recipe yields approximately 4 to 6 servings, making it a great option for families or a group of friends.

Detailed Directions and Instructions

Prepare the Sausage

Begin by crumbling the breakfast sausage into the slow cooker. Ensure the sausage is evenly distributed across the bottom.

Cook the Sausage

Set the slow cooker to cook on low for about 2 hours. Stir occasionally to break up any remaining large pieces of sausage.

Add the Gravy Ingredients

Once the sausage is fully cooked, mix in the cream of chicken soup, milk, pepper, and a pinch of salt. Stir until all ingredients are combined.

Cook the Gravy

Cover and cook on low for an additional 30 to 45 minutes, allowing the mixture to thicken, stirring occasionally to prevent sticking.

Prepare the Biscuits

While the gravy is thickening, prepare the biscuits according to package instructions. Bake them in the oven until golden brown.

Serve

Once the biscuits are ready, split them open and generously spoon the sausage gravy over the top. Serve immediately and enjoy.

Notes

Storage

Leftover sausage and gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the sausage and gravy in a saucepan over medium heat or microwave until warmed through.

Alternative Ingredients

Feel free to use low-fat sausage or gluten-free biscuits if you have dietary preferences.

Serving Suggestions

This dish pairs well with fresh fruit or a light salad for a balanced meal.

Cook techniques

Slow Cooking

Slow cooking involves cooking food at low temperatures for an extended period, allowing flavors to meld and ingredients to tenderize. This method is ideal for creating rich, hearty dishes like sausage and gravy.

Layering Ingredients

It’s important to layer ingredients properly in a slow cooker. Place denser items like sausage at the bottom and lighter ingredients such as biscuits on top to ensure even cooking.

Thickening Sauces

To achieve a thicker sauce in the slow cooker, you can use cornstarch or flour mixed with water. Stir it in during the last few minutes of cooking for the best results.

Using Precooked Ingredients

Using precooked sausage can reduce cooking time and enrich the overall flavor. It also allows for a faster preparation without sacrificing taste.

Troubleshooting Texture

If the gravy is too thin at the end of the cooking time, remove the lid and cook on high for the last 15-30 minutes to allow evaporation and thickening.

FAQ

Can I use fresh sausage instead of precooked sausage?

Yes, you can use fresh sausage; just ensure it is cooked thoroughly before serving.

How long does it take to cook sausage and gravy in a slow cooker?

Typically, it takes about 6-8 hours on low or 3-4 hours on high for the dish to be ready.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients in advance and store them in the refrigerator until you’re ready to cook.

What can I serve with sausage and gravy?

Sausage and gravy is traditionally served over biscuits but can also be enjoyed with rice or potatoes.

Can I freeze leftover sausage and gravy?

Yes, you can freeze leftover sausage and gravy. Store it in an airtight container for up to three months. Reheat thoroughly before serving.

Conclusion

Sausage and gravy biscuits made in a slow cooker offer a comforting and delicious meal that is easy to prepare. This dish showcases the rich flavors of the sausage complemented by the creamy gravy, all served on warm, flaky biscuits. Perfect for breakfast, brunch, or even dinner, this recipe demonstrates how slow cooking can elevate simple ingredients into a hearty dish that satisfies everyone at the table.

More recipes suggestions and combination

Cheesy Slow Cooker Grits

Creamy grits cooked slowly until they reach a velvety texture, perfect as a side dish to complement the sausage and gravy.

Slow Cooker Vegetable Soup

A nutritious mix of vegetables simmered in broth, balancing the richness of the sausage and gravy while adding a healthy touch.

Slow Cooker Chicken and Biscuits

A delightful twist on the classic, featuring tender chicken simmered in a creamy sauce topped with fluffy biscuits.

Slow Cooker Hash Brown Casserole

A deliciously cheesy and crispy hash brown dish that pairs wonderfully with sausage and gravy biscuits for a comforting meal.

Slow Cooker Pancakes

Light and fluffy pancakes prepared in the slow cooker, an easy addition to serve alongside sausage and gravy for a complete breakfast spread.