Introduction

Orange chicken is a popular dish that combines the sweetness of oranges with savory chicken, creating a delightful flavor profile. This crockpot recipe makes it easy to enjoy this tasty dish without spending hours in the kitchen. With minimal prep time and the convenience of a slow cooker, you can have a delicious homemade meal ready when you are.

Detailed Ingredients with measures

– 1 pound of boneless, skinless chicken thighs
– 1 cup of orange juice
– 1/2 cup of soy sauce
– 1/4 cup of honey
– 2 tablespoons of rice vinegar
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, minced
– 1/4 teaspoon of red pepper flakes (optional)
– 1 tablespoon of cornstarch mixed with 2 tablespoons of water (for thickening)
– Sliced green onions and sesame seeds for garnish

Prep Time

The prep time for this recipe is approximately 10 minutes. Simply gather your ingredients, chop any necessary items like garlic and ginger, and prepare the sauce by mixing the orange juice, soy sauce, honey, rice vinegar, and spices.

Cook Time, Total Time, Yield

The cook time for the orange chicken in the crockpot is between 4 to 6 hours on low heat or 2 to 3 hours on high heat. This brings the total time to around 4 to 6 hours, including prep. The yield for this recipe is about 4 servings, making it perfect for family dinners or meal prepping for the week.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut chicken breasts into bite-sized pieces and season with salt and pepper. This step ensures that the chicken is well-flavored before cooking.

Step 2: Mix the Sauce

In a bowl, combine orange juice, soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes. Whisk together until the sauce is well mixed and all ingredients are combined.

Step 3: Combine Ingredients in the Crockpot

Place the seasoned chicken pieces in the slow cooker. Pour the prepared sauce over the chicken, ensuring all pieces are evenly coated.

Step 4: Cooking Time

Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Ensure the chicken is cooked through and tender by checking the internal temperature.

Step 5: Thicken the Sauce (Optional)

If a thicker sauce is desired, remove the chicken once cooked and set it aside. In a small bowl, mix cornstarch and water to create a slurry, then stir it into the remaining sauce in the crockpot. Cook on high for an additional 15 to 30 minutes until the sauce thickens.

Step 6: Serve

Return the chicken to the sauce to coat it well before serving. Serve hot over rice or noodles, garnished with green onions and sesame seeds if desired.

Notes

Note 1: Chicken Alternatives

You can substitute chicken breasts with thighs if you prefer a darker meat option, as they tend to be more tender.

Note 2: Gluten-Free Options

To make the recipe gluten-free, use tamari or a gluten-free soy sauce alternative.

Note 3: Adjusting Spice Levels

Feel free to adjust the amount of red pepper flakes based on your spice preference.

Note 4: Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

Note 5: Freezing

This orange chicken can be frozen for up to 2 months. Thaw before reheating for best results.

Cook techniques

Using a Slow Cooker

Cooking orange chicken in a slow cooker allows the flavors to meld together beautifully over an extended period. The low and slow method ensures tender chicken that absorbs the sauce deeply.

Preparation of Ingredients

Prior to cooking, chop ingredients like chicken and vegetables into uniform pieces. This step promotes even cooking and optimal flavor distribution.

Searing the Chicken

Searing the chicken before adding it to the slow cooker adds a depth of flavor. This process caramelizes the meat’s surface and enhances the overall taste of the dish.

Monitoring Liquid Levels

During cooking, keep an eye on the liquid levels in the slow cooker. If the sauce becomes too thick or starts to stick, adding a little broth or water can help maintain the desired consistency.

Optimal Cooking Time

Cooking the dish for the right amount of time is crucial. Typically, 4 to 6 hours on low heat is ideal for tender chicken and infused flavors.

FAQ

Can I use frozen chicken in the slow cooker?

It is not recommended to use frozen chicken in the slow cooker, as it may not cook evenly and can result in food safety issues.

How do I store leftovers of orange chicken?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage.

Can I make orange chicken without sugar?

Yes, you can substitute sugar with alternatives like honey, maple syrup, or sugar substitutes according to your dietary needs.

What can I serve with slow-cooked orange chicken?

Slow-cooked orange chicken pairs well with steamed rice, quinoa, or a fresh side salad for a balanced meal.

Can I cook orange chicken on high heat instead of low?

Yes, you can cook orange chicken on high heat, but the cooking time will be reduced to about 2-3 hours. However, low and slow is preferred for the best results.

Conclusion

The orange chicken made in the crockpot is not only a delightful dish but also a convenient choice for busy schedules. With its tangy flavors and tender chicken, it brings a taste of Asian cuisine right to your home. This recipe is versatile and can be easily adjusted to suit personal preferences, making it a wonderful addition to your culinary repertoire.

More recipes suggestions and combination

Sweet and Sour Chicken

This dish combines the flavors of sweet pineapple and tangy vinegar, creating a delightful balance that pairs well with rice.

General Tso’s Chicken

A spicier twist compared to orange chicken, General Tso’s chicken has a rich sauce that can be made easily in the crockpot.

Teriyaki Chicken

With its sweet and savory sauce, teriyaki chicken offers a perfect pairing with steamed vegetables and rice for a well-rounded meal.

Honey Garlic Chicken

This recipe features a delicious blend of honey and garlic, resulting in a sweet and sticky chicken that is always a crowd-pleaser.

Pineapple Chicken

A tropical variation that incorporates chunks of pineapple into the crockpot, adding a refreshing flavor profile and a hint of sweetness.

Sesame Chicken

With a rich sesame sauce and crunchy toppings, this dish is a great alternative that still maintains the essence of Asian cuisine.

Vegetable Stir-Fry with Chicken

For a healthier option, combine various vegetables with chicken in the crockpot for a nutritious meal bursting with color and flavor.