Introduction

Crockpot Apple Crisp is a delicious and easy dessert that can turn any gathering into a special occasion. With the warm, comforting flavors of cinnamon and sweet apples, this dessert is perfect for any time of the year, but especially during fall. The slow cooker does most of the work, allowing you to enjoy more time with friends and family while still serving a homemade treat.

Detailed Ingredients with measures

– 6 medium apples, peeled and sliced
– 1 tablespoon lemon juice
– 1 cup rolled oats
– 1 cup brown sugar
– 1 cup flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted

Prep Time

Preparation time for this recipe is approximately 15 minutes. This quick prep allows you to get the ingredients ready and into the slow cooker with minimal effort.

Cook Time, Total Time, Yield

Cook time in the slow cooker is around 2 to 3 hours on high or 4 to 6 hours on low. The total time from prep to serving can be between 2 hours and 15 minutes to 6 hours and 15 minutes depending on your chosen cooking method. This recipe yields about 6 servings, making it a delightful dessert for a small gathering.

Detailed Directions and Instructions

Prepare the Apples

Peel, core, and slice the apples into thin wedges. Use a combination of tart and sweet apples for a balanced flavor.

Add to Crockpot

Place the sliced apples in the bottom of the slow cooker. Ensure they are evenly distributed.

Mix Sugar and Cinnamon

In a small bowl, combine brown sugar, granulated sugar, cinnamon, and nutmeg. Stir until well blended.

Coat the Apples

Sprinkle the sugar mixture over the apples in the slow cooker, tossing gently to coat the apples evenly.

Prepare the Topping

In another bowl, combine oats, flour, brown sugar, and melted butter. Mix until crumbly.

Add Topping to the Apples

Evenly distribute the topping mixture over the apples in the crockpot.

Cook the Apple Crisp

Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the apples are tender and the topping is golden brown.

Serve the Apple Crisp

Once cooked, carefully scoop out servings of the apple crisp and serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Apple Varieties

Using a mix of Granny Smith and Honeycrisp apples can provide a nice flavor contrast.

Cooking Time

Cooking times may vary depending on the specific slow cooker, so keep an eye on the crisp as it cooks.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

Reheat leftovers in the microwave or in the oven until warmed through.

Gluten-Free Option

Use gluten-free oats and flour to make this recipe gluten-free friendly.

Cook techniques

Slow Cooking

Slow cooking allows flavors to meld beautifully over an extended period, perfect for creating a warm and comforting dish like apple crisp.

Layering Ingredients

Layering the apples and the crisp topping ensures that each spoonful combines the sweetness of the apples with the crunch of the topping.

Using an Even Layer

Spreading the crisp topping evenly over the apples helps achieve uniform cooking and browning, ensuring a consistent texture throughout.

Monitoring Cooking Time

Keeping an eye on the cooking time is essential, as different slow cookers can vary in temperature, which affects the crisp’s final texture.

Utilizing Fresh Apples

Choosing fresh, appropriately tart apples enhances the overall flavor of the apple crisp and balances the sweetness of the topping.

FAQ

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but it’s recommended to thaw them first and drain any excess liquid to avoid a watery crisp.

What type of apples work best for apple crisp?

Firmer apples like Granny Smith, Honeycrisp, or Braeburn are ideal as they maintain their shape and flavor during cooking.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend or almond flour to make the topping gluten-free.

How do I store leftover apple crisp?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the slow cooker or microwave before serving.

Can I double the recipe?

Yes, you can double the ingredients, but be cautious about the size of your slow cooker; overcrowding may affect cooking time and results.

Conclusion

The Crockpot Apple Crisp is a delightful dessert that captures the essence of autumn with its warm, spiced apple filling and crunchy topping. This slow-cooked treat is not only simple to prepare, but it also fills the home with irresistible aromas, making it a perfect choice for gatherings or a cozy night in.

More recipes suggestions and combination

Peach Crisp

Combine fresh peaches with the same crisp topping for a delicious twist on the classic apple version.

Berry Mixed Crisp

Use a mixture of raspberries, blueberries, and blackberries for a vibrant and fruity dessert option.

Pear Crisp

Substitute apples with ripe pears and add a hint of ginger for a uniquely flavored crisp.

Cherry Almond Crisp

Incorporate tart cherries and sprinkle in some almond slivers for added texture and flavor.

Maple Cranberry Crisp

Mix in fresh cranberries and drizzle with maple syrup for a tangy and sweet combination.