Introduction

Pecan Pie Muffins are a delightful twist on the classic Southern dessert. They combine the rich, nutty flavors of pecan pie into a convenient muffin form, making them perfect for breakfast, brunch, or a sweet snack any time of the day. With a soft and buttery texture, these muffins are topped with a sweet, gooey pecan filling that will leave you craving more. Let’s dive into the details of this irresistible treat!

Detailed Ingredients with measures

Flour – 2 cups
Granulated Sugar – 1 cup
Brown Sugar – 1/2 cup
Baking Powder – 1 tablespoon
Salt – 1/2 teaspoon
Cinnamon – 1 teaspoon
Eggs – 2 large
Milk – 1 cup
Vanilla Extract – 1 teaspoon
Pecans – 1 cup, chopped
Butter – 1/2 cup, melted
Corn Syrup – 1/2 cup

Prep Time

The preparation time for these delicious Pecan Pie Muffins is approximately 15 minutes. This quick prep makes them perfect for those busy mornings when you need a sweet treat without the lengthy cooking process.

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: This recipe makes about 12 muffins, ideal for sharing with family and friends or for keeping all to yourself! Enjoy the rich flavors of pecan pie in these convenient muffins that are sure to impress.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.

Step 2: Prepare the Muffin Batter

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well-blended.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the eggs, vanilla extract, and melted butter until fully combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix, as this could affect the texture.

Step 5: Fold in Pecans

Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 6: Fill Muffin Tins

Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.

Step 7: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Muffins

Once baked, remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 9: Serve

Enjoy the pecan pie muffins warm or at room temperature. They can be served as is or with a drizzle of caramel for added sweetness.

Notes

Note 1: Storage

Store any leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Note 2: Freezing

These muffins can be frozen for longer storage. Place them in a freezer-safe bag or container and freeze for up to 3 months.

Note 3: Variations

Feel free to add chocolate chips, dried fruit, or other nuts to the batter for different flavors and textures.

Note 4: Baking Time

Baking times can vary based on individual ovens, so keep an eye on the muffins towards the end of baking to prevent overcooking.

Cook techniques

Mixing Ingredients

Properly combining wet and dry ingredients is crucial to achieving the desired texture of the muffins. Use a whisk for dry ingredients and a spatula for folding in wet ingredients to ensure a smooth batter.

Filling Muffin Tins

When filling muffin tins, be careful not to overfill. Aim for about two-thirds full to allow for rising without overflowing.

Baking

Preheat your oven to the correct temperature before placing the muffins inside. This ensures even baking and helps create a golden crust.

Cooling

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps prevent them from becoming soggy on the bottom.

FAQ

Can I substitute pecans with other nuts?

Yes, you can substitute pecans with walnuts or almonds, but it will change the flavor and texture of the muffins.

How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.

Can I freeze these muffins?

Yes, you can freeze the muffins. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to three months.

What can I use instead of eggs?

You can use flaxseed meal mixed with water or applesauce as a substitute for eggs in this recipe.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are done baking.

Conclusion

Pecan pie muffins are a delightful twist on the classic pecan pie, offering a perfect blend of flavors and textures in a convenient size. These muffins are not only easy to make but also serve as an excellent treat for any occasion, providing a rich taste of pecans combined with a sweet filling. Enjoy them warm or at room temperature, and experience the joy they bring to your dessert table.

More recipes suggestions and combination

Pecan Pie Bars

Try turning the beloved pecan pie into simple bars that are perfect for sharing at gatherings or enjoying as a snack.

Pumpkin Pecan Muffins

Combine fall flavors by adding pumpkin puree to your pecan muffins for a seasonal twist that enhances the taste.

Pecan Chocolate Chip Cookies

Add chocolate chips to your traditional cookie dough along with pecans for a sweet and nutty treat.

Pecan Crusted Chicken

Use crushed pecans as a crunchy coating for chicken breasts, providing a deliciously unique flavor in your main course.

Pecan Pie Ice Cream

Create a scrumptious ice cream flavor by infusing the essence of pecan pie into a creamy dessert, complete with bits of pecan crunch.