Introduction

Indulging in a rich, gooey chocolate lava cake has never been easier thanks to the wonders of the crockpot. This delightful dessert not only offers a decadent chocolate experience but is also incredibly simple to prepare. With minimal effort, you can impress your family and friends with this warm and melty treat, perfect for any occasion.

Detailed Ingredients with measures

Cake mix: 1 box (15.25 oz)
Instant chocolate pudding mix: 1 box (3.9 oz)
Eggs: 2 large
Water: 1 cup
Vegetable oil: 1/2 cup
Chocolate chips: 1 cup
Milk: 1 cup

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 2-3 hours on high
Total Time: Approximately 2 hours and 15 minutes
Yield: Serves 8-10 people

Detailed Directions and Instructions

Prepare the Slow Cooker

Spray the inside of your slow cooker with non-stick cooking spray to prevent the cake from sticking.

Mix the Cake Batter

In a mixing bowl, combine the cake mix, eggs, and melted butter. Stir until well-blended and smooth.

Pour the Batter

Evenly pour the cake batter into the prepared slow cooker, making sure it covers the bottom.

Prepare the Lava Mixture

In a separate bowl, mix together the cocoa powder, sugar, and hot water until well combined.

Layer the Lava Mixture

Slowly pour the cocoa mixture over the cake batter in the slow cooker. Do not stir; allow the layers to remain separate.

Cover and Cook

Place the lid on the slow cooker and cook on low for 2 to 2.5 hours, or until the cake is set around the edges and slightly jiggly in the center.

Serve the Cake

Once cooked, turn off the slow cooker. Let it sit for a few minutes before serving. Scoop the cake from the sides and ensure you get some of the molten lava center.

Notes

Serving Suggestions

Serve the chocolate lava cake warm with a scoop of vanilla ice cream or whipped cream for a delicious treat.

Storage Instructions

Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Cooking Time Variance

Cooking times may vary based on your specific slow cooker model, so check for doneness as you approach the 2-hour mark.

Customize Your Cake

Feel free to add chocolate chips or nuts to the cake batter for added flavor and texture.

Cook techniques

Slow Cooking

Slow cooking allows the flavors of the ingredients to meld together over an extended period, resulting in a rich and decadent chocolate lava cake.

Layering Ingredients

Carefully layer the cake batter and chocolate filling to ensure that the lava effect is achieved once the cake is cooked.

Using a Slow Cooker

Utilizing a slow cooker for this dessert provides a moist cooking environment, which is essential for maintaining the cake’s gooey center.

Temperature Management

Monitoring the cooking temperature is crucial; too high can lead to a dry cake, while too low may result in undercooking.

Checking Doneness

Gently check the edges of the cake for doneness while ensuring the center remains soft and gooey.

FAQ

Can I use a different type of chocolate?

Yes, you can substitute dark chocolate with semi-sweet or milk chocolate based on your preference.

How long does it take to cook in the slow cooker?

The cooking time typically ranges from 2 to 3 hours on low heat.

Can this recipe be doubled?

While it’s possible to double the recipe, you may need to adjust the cooking time accordingly.

What should I serve with chocolate lava cake?

Chocolate lava cake pairs well with vanilla ice cream, whipped cream, or fresh berries.

Can I make this dessert ahead of time?

You can prepare the batter ahead of time and cook it later; however, it’s best served fresh for the gooey center.

Conclusion

Indulging in a warm, rich chocolate lava cake created in a slow cooker is a delightful experience. The simplicity of the preparation combined with the luscious molten center makes it a perfect dessert for any occasion. Whether enjoyed solo or shared with loved ones, this recipe promises to satisfy any chocolate craving.

More recipes suggestions and combination

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