Introduction

Bangers and mash is a beloved British comfort food that consists of sausages served with creamy mashed potatoes and onion gravy. This dish is simple to prepare yet incredibly satisfying, making it perfect for cozy evenings or casual gatherings. The combination of juicy sausages and smooth, buttery mash creates a harmonious blend of flavors and textures that has stood the test of time.

Detailed Ingredients with measures

Sausages – 4 large pork sausages
Potatoes – 500g, peeled and cut into chunks
Butter – 50g
Milk – 100ml
Salt – to taste
Pepper – to taste
Onion – 1 medium, finely sliced
Beef or vegetable stock – 300ml
Flour – 1 tablespoon

Prep Time

Preparation for this dish takes around 15 minutes. During this time, you will peel and cut the potatoes, slice the onions, and gather your ingredients.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

Enjoy preparing this classic dish that brings warmth and comfort to any table!

Detailed Directions and Instructions

Prepare the Potatoes

Peel and chop the potatoes into uniform pieces. Rinse them under cold water to remove excess starch.

Boil the Potatoes

Place the chopped potatoes into a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

Drain and Mash the Potatoes

Once the potatoes are cooked, drain them in a colander. Return the potatoes to the pot, add butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste.

Cook the Sausages

While the potatoes are boiling, heat a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through, approximately 15-20 minutes.

Prepare the Onion Gravy

In the same skillet used for the sausages, add sliced onions. Cook over medium heat until the onions are soft and caramelized. Sprinkle flour over the onions, mix well, and slowly add beef stock, stirring constantly. Simmer until the gravy thickens.

Combine and Serve

Once the sausages and gravy are ready, serve the mashed potatoes topped with the sausages and drizzled with onion gravy. Enjoy your hearty meal!

Notes

Storage Suggestions

Leftover bangers and mash can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Variations

Feel free to add vegetables or fresh herbs to the mashed potatoes for additional flavor and nutrition.

Choosing Sausages

You can use a variety of sausages, such as pork, chicken, or vegetarian options, depending on your preference.

Thickening the Gravy

For a thicker gravy, increase the amount of flour, or let it simmer longer to achieve the desired consistency.

Cook techniques

Boiling Potatoes

Boiling potatoes is essential for achieving the perfect texture in mashed potatoes. Start by cutting them into even-sized chunks to ensure they cook evenly. Add salt to the water to enhance their flavor, and make sure to boil until they are fork-tender.

Mashing Potatoes

For creamy mashed potatoes, use a potato masher or ricer. Mashing while the potatoes are still warm helps incorporate the butter and milk smoothly. Avoid over-mashing, as this can make the potatoes gluey.

Cooking Sausages

Searing sausages in a hot skillet is crucial for developing a nice brown crust. You can also finish cooking them in the oven for even heat distribution. Ensure that they are cooked through by checking that the internal temperature reaches 160°F.

Making Gravy

Use the pan drippings from cooked sausages to create a rich gravy. Add flour to make a roux and slowly whisk in stock or broth, ensuring there are no lumps. Cook until it thickens to your desired consistency.

Serving

Layer the mashed potatoes on the plate, topping them with the sausages and ladling gravy over the top. Garnish with parsley for a fresh touch.

FAQ

Can I use different types of sausages for this recipe?

Yes, you can use various types of sausages such as pork, chicken, or vegetarian options depending on your preference.

How do I make my mashed potatoes fluffier?

To achieve fluffier mashed potatoes, use starchy potatoes like Russets and avoid overworking them when mashing.

Can I prepare the mashed potatoes in advance?

Yes, you can prepare mashed potatoes ahead of time. Keep them warm in a slow cooker or reheat them gently on the stovetop or in the microwave before serving.

What can I substitute for milk in the mashed potatoes?

You can substitute milk with cream, broth, or even dairy-free alternatives like almond or soy milk for a different flavor profile.

Is it necessary to peel the potatoes?

Peeling the potatoes is not mandatory; leaving the skin on can add texture and nutrients. It is a matter of personal preference.

Conclusion

Bangers and mash is a classic comfort food that perfectly pairs savory sausages with creamy mashed potatoes, making it an ideal dish for any occasion. Its simplicity and heartiness appeal to a wide range of palates, and it can easily be customized with different types of sausages and seasonings, allowing for personal touches that suit individual tastes.

More recipes suggestions and combination

Toad in the Hole

A traditional British dish that features sausages baked in Yorkshire pudding batter, served with gravy and vegetables.

Bubble and Squeak

A tasty way to use up leftover mashed potatoes and vegetables, pan-fried until crispy and browned.

Shepherd’s Pie

A comforting baked dish made with ground lamb or beef, topped with a layer of creamy mashed potatoes, perfect for utilizing leftover mash.

Cottage Pie

Similar to Shepherd’s Pie, this version uses ground beef and is equally hearty and flavorful, adding a tasty twist to your mashed potato experience.

Mashed Potato Cakes

Crispy on the outside and soft on the inside, these potato cakes make for a delicious side or snack option.

Garlic Mashed Potatoes

Enhance your classic mashed potatoes with roasted garlic for a flavorful twist that pairs well with any main dish.

Colcannon

A traditional Irish dish where mashed potatoes are blended with kale or cabbage, creating a delicious and nutritious side.

Potato Gratin

Layers of thinly sliced potatoes baked with cream and cheese, providing a rich and indulgent alternative to standard mashed potatoes.