Introduction
Sweet lemon rolls are a delectable treat that combines the zesty brightness of lemon with the tender, fluffy texture of sweet dough. Perfect for breakfast or a delightful afternoon snack, these rolls are drizzled with a tangy lemon glaze that enhances their citrus flavor. Whether you’re having a family brunch or simply indulging your sweet tooth, these lemon rolls are sure to impress.
Detailed Ingredients with measures
All-purpose flour – 4 cups
Sugar – 1/2 cup
Salt – 1 teaspoon
Instant yeast – 2 teaspoons
Milk – 1 cup, warmed
Butter – 1/4 cup, melted
Egg – 1 large
Lemon zest – 2 tablespoons
Lemon juice – 1/4 cup
Powdered sugar – 1 cup (for glaze)
Additional lemon juice – 2 tablespoons (for glaze)
Prep Time
The prep time for the sweet lemon rolls is approximately 20 minutes. This includes mixing the ingredients and allowing the dough to rise before shaping the rolls.
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 1 hour and 15 minutes (including rising)
Yield: About 12 sweet lemon rolls
These sweet lemon rolls are sure to become a favorite in your household, offering a delightful combination of sweetness and citrus that everyone will enjoy.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy. Then, add melted butter, eggs, and salt into the bowl. Gradually mix in the flour until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Prepare the Filling
While your dough is rising, prepare the filling. In a bowl, mix together softened butter, sugar, lemon zest, and lemon juice until well combined and smooth.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
Step 5: Spread the Filling
Spread the lemon filling evenly across the rolled-out dough, leaving a small border around the edges to prevent overflow.
Step 6: Roll the Dough
Starting from one long end of the rectangle, carefully roll the dough tightly into a log. Ensure even pressure while rolling to maintain a consistent shape.
Step 7: Cut the Rolls
Slice the rolled dough into 12-14 equal pieces using a sharp knife or dental floss for a clean cut. Place the cut rolls in a greased baking pan.
Step 8: Second Rise
Cover the rolls with a clean cloth and let them rise again in a warm place for 30-45 minutes, until puffy.
Step 9: Bake the Rolls
Preheat the oven to 350°F (175°C). Once preheated, bake the rolls for 20-25 minutes until golden brown on top.
Step 10: Prepare the Glaze
While the rolls are baking, whisk together powdered sugar, lemon juice, and a bit of lemon zest in a bowl until smooth.
Step 11: Glaze the Rolls
Once baked, remove the rolls from the oven and drizzle the glaze over the warm rolls before serving.
Notes
Tip 1: Yeast Activation
Make sure the milk is warm (not hot) for proper yeast activation. If it’s too hot, it can kill the yeast.
Tip 2: Consistency
The dough should be soft but not too sticky. You may need to adjust the amount of flour used depending on humidity and flour type.
Tip 3: Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for a week. They can also be frozen for up to 2 months.
Tip 4: Serving Suggestion
These rolls are best served warm, but they can also be enjoyed at room temperature.
Cook techniques
Kneading the Dough
To achieve a soft and elastic dough, knead it for about 8-10 minutes until it becomes smooth and stretchy.
Proper Proofing
Allow the dough to rise in a warm, draft-free area until it doubles in size, which typically takes about 1-2 hours.
Rolling the Dough
When rolling out the dough, make sure to use a lightly floured surface to prevent sticking and achieve an even thickness.
Spreading the Filling
Spread the lemon filling evenly across the rolled dough to ensure a balanced flavor in every bite.
Cutting the Rolls
Use a sharp knife or dental floss to slice the rolled dough into equal portions for uniform baking and presentation.
FAQ
How can I make my sweet rolls softer?
Ensuring proper kneading and proofing times will contribute to softer rolls. Also, consider using warm milk or water in the dough.
Can I use another type of citrus for the filling?
Yes, you can substitute lemon with other citrus fruits, such as lime or orange, for a different flavor profile.
What is the best way to store leftover sweet rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness.
Can I freeze sweet rolls?
Yes, you can freeze baked sweet rolls. Wrap them tightly in plastic wrap and store in an airtight container or freezer bag.
How do I reheat the sweet rolls?
To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Conclusion
The Sweet Lemon Rolls are a delightful treat that combines the bright flavor of lemon with the softness of sweet rolls. Perfect for breakfast or a snack, these rolls are sure to impress with their citrusy glaze and fluffy texture. Whether enjoyed fresh out of the oven or warmed up later, they provide a refreshing twist on traditional sweet rolls that is both comforting and satisfying.
More recipes suggestions and combination
Lemon Blueberry Rolls
Combine the refreshing taste of lemon with juicy blueberries for a burst of flavor in each bite.
Cinnamon Sugar Rolls
Add a rich cinnamon filling and top with a sweet sugar glaze for a classic sweet roll option that balances out the tanginess of lemon.
Rosemary Lemon Rolls
Incorporate fresh rosemary into the dough for a savory twist that complements the sweetness of lemons perfectly.
Chocolate Lemon Rolls
Mix in chocolate chips into the batter for a decadent combination of citrus and chocolate flavors, appealing to those with a sweet tooth.
Maple Pecan Lemon Rolls
Add crunchy pecans and a drizzle of maple syrup to enhance the flavors, creating a delightful contrast with the tartness of the lemon.
Vanilla Cream Cheese Frosting
Top the rolls with a rich and creamy vanilla frosting for an extra layer of sweetness that pairs wonderfully with the lemon.
Lemon Coconut Rolls
Incorporate shredded coconut into the dough or as a topping for an exotic, tropical twist to the classic lemon rolls.
