Introduction

Delight in the comfort of fall with these Pumpkin Pie Pop Tarts, a delightful twist on a classic dessert. Ideal for those seeking an easy, fun treat, these pop tarts are filled with delicious pumpkin pie filling and topped with a sweet maple icing. Perfect for breakfast, snacks, or as a dessert, they are sure to impress family and friends.

Detailed Ingredients with measures

Puff Pastry – 1 package (thawed)

Canned Pumpkin – 1 cup

Brown Sugar – ½ cup

Granulated Sugar – ¼ cup

Ground Cinnamon – 1 teaspoon

Ground Nutmeg – ½ teaspoon

Ground Ginger – ½ teaspoon

Salt – ½ teaspoon

Egg – 1 (for egg wash)

Powdered Sugar – 1 cup

Maple Syrup – 2 tablespoons

Milk – 2 tablespoons

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 8 pop tarts

Detailed Directions and Instructions

Prepare the Pie Dough

In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add cold water one tablespoon at a time until the dough forms. Divide the dough in half, shape each half into a disc, wrap in plastic, and refrigerate for at least 1 hour.

Make the Pumpkin Filling

In another bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and a pinch of salt until blended. Set aside.

Roll Out the Dough

After chilling, roll out one disc of dough on a floured surface to about 1/8 inch thick. Cut out rectangles approximately 4×6 inches in size.

Assemble the Pop Tarts

Place a tablespoon of the pumpkin filling in the center of each rectangle. Be sure to leave a half-inch border around the edges.

Add the Top Layer

Roll out the second disc of dough and cut out matching rectangles. Place these rectangles over the filled dough and press around the edges to seal. Use a fork to crimp the edges.

Prepare for Baking

Preheat the oven to 350°F (175°C). Place the assembled pop tarts on a lined baking sheet. Brush the tops with an egg wash for a golden finish.

Bake the Pop Tarts

Bake in the preheated oven for 25-30 minutes, or until golden brown. Remove from the oven and let cool on a wire rack.

Make the Maple Icing

In a small bowl, whisk together powdered sugar, maple syrup, and a little milk until smooth. Adjust the consistency by adding more milk or sugar as needed.

Ice the Pop Tarts

Once the pop tarts have cooled, drizzle the maple icing over the top. Allow the icing to set before serving.

Notes

Storage

Store any leftover pop tarts in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

These pop tarts can be frozen before baking. Assemble them as directed, then freeze in a single layer. Bake from frozen, adding a few extra minutes to the baking time.

Flavor Variations

Feel free to experiment with different fillings such as apple pie, pecan, or a combination of pumpkin and cream cheese for a different taste.

Gluten-Free Option

To make gluten-free pop tarts, substitute the all-purpose flour with a gluten-free flour blend.

Cook techniques

Using the Slow Cooker

Utilize a slow cooker to make the filling for your pumpkin pie pop tarts. It ensures an even, low-temperature cooking process that enhances the flavors.

Rolling Out Dough

When working with pastry dough, rolling it out evenly helps achieve a consistent thickness. This is crucial for even cooking and filling.

Sealing the Pop Tarts

To prevent the filling from leaking out while cooking, firmly press the edges of the dough together before baking.

Making the Maple Icing

Combine powdered sugar and maple syrup to create a smooth icing. This enhances the flavor and adds a sweet finish to your pop tarts.

FAQ

Can I use store-bought dough?

Yes, you can substitute homemade dough with store-bought puff pastry or pie crust for convenience.

How do I store leftover pop tarts?

Store them in an airtight container at room temperature for up to a few days or refrigerate for longer freshness.

Can I freeze the pop tarts?

Yes, you can freeze the unbaked pop tarts. Just ensure they are well-wrapped to prevent freezer burn.

What can I use instead of maple syrup for the icing?

You can use honey, agave syrup, or a flavored simple syrup as an alternative to maple syrup.

Conclusion

The Pumpkin Pie Pop Tarts with Maple Icing are a delightful treat that combines the classic flavors of pumpkin pie and creamy maple. These tasty pastries are perfect for dessert or as a sweet breakfast option. With their flaky crust and luscious icing, they make a wonderful addition to any fall gathering or cozy morning routine.

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