Introduction

Indulge in a delightful breakfast experience with Hawaiian Roll French Toast. This unique twist on the classic French toast uses soft and sweet Hawaiian rolls, creating a dish that is both fluffy and rich in flavor. Perfect for family gatherings or a cozy weekend brunch, this recipe will become a favorite in no time.

Detailed Ingredients with measures

– Hawaiian rolls: 12 pieces
– Eggs: 4 large
– Milk: 1 cup
– Vanilla extract: 1 teaspoon
– Cinnamon: 1 teaspoon
– Nutmeg: 1/4 teaspoon
– Butter: 2 tablespoons
– Maple syrup: for serving
– Powdered sugar: for dusting (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook time: 15 minutes
Total time: 30 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Egg Mixture

In a large mixing bowl, combine eggs, milk, vanilla extract, and ground cinnamon. Whisk the ingredients together until well blended and set aside.

Step 2: Slice the Hawaiian Rolls

Take the Hawaiian rolls and carefully slice them in half horizontally. Make sure to keep the rolls connected to each other.

Step 3: Dip the Rolls

Dunk each halved roll into the egg mixture, ensuring both the top and bottom are well soaked but not overly saturated.

Step 4: Heat the Skillet

In a large skillet, melt butter over medium heat. Ensure the skillet is well coated with the melted butter for even cooking.

Step 5: Cook the Rolls

Place the dipped rolls into the skillet, cut side down. Cook them until they are golden brown, which typically takes about 3-4 minutes. Flip and cook the other side until golden.

Step 6: Remove and Serve

Once cooked, remove the French toast from the skillet. Place them on a serving platter and serve warm, optionally topped with maple syrup or powdered sugar.

Notes

Note 1: Sweetness Adjustment

Feel free to adjust the sweetness of the egg mixture by adding sugar or using flavored creamers.

Note 2: Cooking Temperature

Make sure to monitor the cooking temperature to prevent the rolls from burning; adjust the heat as necessary.

Note 3: Serving Suggestions

These Hawaiian roll French toasts can be served with fresh fruit, whipped cream, or any toppings of your choice for added flavor.

Note 4: Storage

Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cook techniques

Soaking

Immerse Hawaiian rolls in a mixture of eggs, milk, and vanilla to infuse them with flavor and achieve a soft, custardy texture.

Griddling

Cook the soaked rolls on a griddle or skillet over medium heat until they are golden brown and crisp on the outside.

Topping preparation

Prepare delightful toppings, such as fresh fruit or maple syrup, to enhance the flavors and presentation of your French toast.

Serving

Serve the French toast warm, allowing the toppings to melt slightly into the rolls for an irresistible treat.

FAQ

Can I use regular bread instead of Hawaiian rolls?

Yes, you can use regular bread, but the sweetness and texture of Hawaiian rolls provide a unique flavor.

How do I store leftovers?

Store any leftover French toast in an airtight container in the refrigerator for up to three days.

Can I make this recipe ahead of time?

Yes, you can prepare the egg mixture and soak the rolls ahead of time, then cook them shortly before serving.

What other toppings can I use?

In addition to fruits and syrup, consider using whipped cream, yogurt, or a dusting of powdered sugar for added sweetness.

Is this recipe suitable for a brunch gathering?

Absolutely! It makes for a delicious and visually appealing dish perfect for brunch occasions.

Conclusion

The Hawaiian Roll French Toast Delight is a delicious and creative twist on traditional French toast. Combining the sweet, fluffy texture of Hawaiian rolls with a rich custard mixture creates a delightful breakfast treat that is sure to please family and friends. Its simplicity and unique flavor make it a standout dish worth trying.

More recipes suggestions and combination

Fruit-Filled French Toast

Enhance your French toast experience by adding layers of your favorite fruits, such as strawberries, blueberries, or bananas, for a refreshing and colorful twist.

Nutella-Stuffed French Toast

Take your Hawaiian rolls to the next level by stuffing them with Nutella before dipping them in the custard and cooking them, creating a decadent treat.

Coconut Syrup Drizzle

Serve your Hawaiian Roll French Toast with a drizzle of coconut syrup to elevate the tropical flavor profile, adding sweetness and richness that complements the dish perfectly.

Maple Bacon Side

Pair your French toast with crispy bacon, providing a savory contrast to the sweetness of the dish, which balances the flavors beautifully.

Caramelized Pineapple Topping

Top your French toast with caramelized pineapple for an extra dose of tropical flavor that ties in perfectly with the Hawaiian roll base.

Cinnamon Sugar Dusted

Sprinkle cinnamon sugar on top of your French toast after cooking for an added touch of sweetness and spiced flavor, making each bite more irresistible.