Introduction

Classic old-fashioned peach fritters are a delightful treat perfect for any occasion. These fritters combine tender, juicy peaches with a sweet, spiced batter that is deep-fried to golden perfection. This recipe captures the essence of summertime and is sure to please any crowd. Whether served warm as a breakfast treat or as a dessert, peach fritters are a nostalgic favorite that brings comfort and joy with each bite.

Detailed Ingredients with measures

– Fresh peaches, peeled and diced – 2 cups
– All-purpose flour – 1 cup
– Granulated sugar – 1/4 cup
– Baking powder – 1 tablespoon
– Ground cinnamon – 1 teaspoon
– Salt – 1/2 teaspoon
– Milk – 1/2 cup
– Eggs – 2 large
– Vanilla extract – 1 teaspoon
– Vegetable oil (for frying) – 4 cups

Prep Time

The preparation time for these peach fritters is approximately 15 minutes, making it a quick and easy recipe to whip up when you have fresh peaches on hand.

Cook Time, Total Time, Yield

The cook time for the fritters is about 5 to 7 minutes per batch. Overall, you can expect a total time of around 30 minutes from start to finish. This recipe yields about 12-15 fritters, depending on the size. Enjoy these delicious treats fresh out of the fryer for the best experience!

Detailed Directions and Instructions

Prepare the Peaches

Begin by peeling and pitting the peaches. Once completed, chop them into small pieces. Set the peach pieces aside for later use.

Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk together until evenly mixed.

Prepare the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, and vanilla extract until thoroughly combined.

Add Wet Ingredients to Dry Ingredients

Slowly pour the wet mixture into the dry ingredients. Stir until just combined to form a batter. Be careful not to overmix.

Incorporate the Peaches

Gently fold the chopped peaches into the batter, ensuring they are evenly distributed without breaking them down too much.

Preheat the Slow Cooker

Prepare your slow cooker by lining it with parchment paper. This will help with easy removal of the fritters once they are cooked.

Transfer the Batter

Spoon the batter into the slow cooker, spreading it evenly across the bottom.

Cook the Fritters

Cover the slow cooker with its lid and set it to low heat. Cook for about 4 to 5 hours, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Once the fritters are done cooking, remove them from the slow cooker and allow them to cool slightly. Cut them into squares or wedges before serving.

Notes

Ingredient Substitutions

Feel free to swap out fresh peaches for canned peaches if fresh ones are not available. Ensure to drain the canned peaches thoroughly.

Storage Instructions

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

These fritters can be served warm with a dusting of powdered sugar, or you can drizzle them with a glaze made from powdered sugar and milk for added sweetness.

Slow Cooker Variation

Cooking time may vary depending on the slow cooker model. Always check for doneness earlier if your slow cooker tends to cook faster than average.

Cook techniques

Preparation of the Peach Fritter Mixture

Combine the ripe peaches with the other ingredients such as flour, sugar, baking powder, and spices to create a batter that retains the fruit’s moisture and flavor.

Frying the Fritters

Use hot oil to fry the fritters until golden brown, ensuring the temperature is consistent to achieve a crispy exterior while keeping the inside tender and fluffy.

Draining Excess Oil

After frying, place the fritters on paper towels to absorb any excess oil, helping to maintain a light texture and making them less greasy.

Serving Suggestions

Serve warm with a dusting of powdered sugar or a side of your favorite dipping sauce to enhance the flavor and presentation.

FAQ

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches, but make sure to thaw and drain them well to remove excess moisture before adding them to the batter.

How do I store leftover fritters?

Store leftover fritters in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.

Can I make these fritters ahead of time?

Yes, you can make the batter ahead of time and refrigerate it, but it’s best to fry them fresh for optimal texture and taste.

What type of oil is best for frying?

Vegetable oil or canola oil works well for frying fritters due to their high smoke points and neutral flavors.

How can I tell when the oil is hot enough?

You can check the oil’s readiness by dropping a small amount of batter into it; if it sizzles and rises to the surface quickly, the oil is hot enough for frying.

Conclusion

The classic old-fashioned peach fritters are a delightful treat that combines the sweetness of peaches with a crispy, fluffy batter. Perfect for any occasion, these fritters can bring a taste of nostalgia to your dessert table. Enjoying them warm with a dusting of powdered sugar elevates the experience, making them a favorite for both family gatherings and quiet evenings at home.

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