Introduction

If you are a fan of cheesy snacks, then making homemade Cheez-Its is a delightful way to satisfy your cravings. This recipe offers a simple yet delicious method to create crispy, cheesy crackers that are great for snacking or serving at gatherings. With just a few ingredients, you can whip up a batch that rivals the store-bought version.

Detailed Ingredients with measures

Cheddar cheese – 1 cup, shredded
Unsalted butter – 1/4 cup, softened
All-purpose flour – 1 cup
Salt – 1/2 teaspoon
Ground mustard – 1/2 teaspoon
Paprika – 1/4 teaspoon
Water – 2 tablespoons

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Approximately 24 servings

This homemade Cheez-Its recipe not only allows you to enjoy a cheesy snack but also gives you the flexibility to customize based on your taste preferences. Try adding your favorite spices or using different types of cheese for a unique twist. Enjoy your delicious creations!

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a food processor, combine the sharp cheddar cheese, unsalted butter, and the salt. Pulse until the mixture is smooth and creamy. Then, add the flour and continue to pulse until the dough starts forming a ball.

Step 2: Roll Out the Dough

Transfer the dough onto a floured surface. Roll it out to about 1/8-inch thickness. Use a pizza cutter or a knife to cut the dough into small squares or desired shapes.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the Cheez-Its from sticking.

Step 4: Bake the Cheez-Its

Place the cut dough pieces onto the prepared baking sheet, ensuring they are spaced evenly. Bake in the preheated oven for approximately 15-20 minutes, or until they are golden brown.

Step 5: Cool and Enjoy

Once baked, allow the Cheez-Its to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Note 1: Cheese Options

For different flavors, you can experiment with various types of cheese, such as pepper jack or parmesan.

Note 2: Storage

Store the cooled Cheez-Its in an airtight container at room temperature for up to one week.

Note 3: Baking Time

Keep an eye on the Cheez-Its while baking, as thickness and oven variations may affect cooking time. Adjust accordingly to prevent burning.

Cook techniques

Making the dough

When preparing the dough, ensure that the cheese is properly mixed with the flour to achieve a smooth and even mixture. Using cold butter can help create a flakier texture.

Shaping the Cheez-Its

Roll the dough out to an even thickness before cutting it into squares. A pizza cutter can help to create straight edges quickly.

Baking

Bake until golden brown to ensure the Cheez-Its are crispy. Keep an eye on them, as they can go from perfectly baked to burnt quickly.

Cooling

Allow the Cheez-Its to cool on a wire rack after baking. This helps them maintain their crunchiness.

FAQ

Can I use different types of cheese?

Yes, experimenting with different cheeses can change the flavor profile of your Cheez-Its.

How should I store leftover Cheez-Its?

Store them in an airtight container at room temperature to keep them fresh and crispy.

Can I freeze the dough?

Yes, you can freeze the dough for later use. Just make sure to wrap it tightly in plastic wrap before freezing.

How do I know when they are done baking?

Cheez-Its are done when they are a nice golden color and feel firm to the touch.

Conclusion

Homemade Cheeze-Its offer a delightful twist on a classic snack, allowing you to enjoy a cheesy and crunchy treat without the additives found in store-bought versions. The ease of preparation and the ability to customize flavors make this recipe a favorite for cheese lovers.

More recipes suggestions and combination

Spiced Cheeze-Its

Add your favorite spices, such as paprika or cayenne, to the dough for a unique flavor kick.

Savory Herb Cheeze-Its

Incorporate dried herbs like rosemary or thyme into the mixture for an aromatic twist.

Garlic and Parmesan Cheeze-Its

Mix in garlic powder and grated Parmesan for an Italian-inspired version.

Cheddar and Jalapeño Cheeze-Its

For a spicy kick, blend in diced jalapeños and sharp cheddar cheese.

Sweet and Savory Cheeze-Its

Experiment with a touch of honey or maple syrup for a sweet contrast to the cheese flavor.