Introduction

Burrata crostini with prosciutto and peaches is a delightful appetizer that combines rich flavors and textures. This dish features creamy burrata cheese paired with the sweetness of ripe peaches and the savory touch of prosciutto, all served on crispy crostini. It’s perfect for summer gatherings or as a sophisticated starter for any dinner party.

Detailed Ingredients with measures

Baguette, sliced into 1/2-inch pieces
Burrata cheese, 8 ounces
Fresh peaches, 2, sliced
Prosciutto, 4 ounces, thinly sliced
Olive oil, for drizzling
Balsamic glaze, for drizzling
Fresh basil leaves, for garnish
Sea salt, to taste
Black pepper, to taste

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 12 crostini

Detailed Directions and Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Slice a baguette into 1/2-inch thick pieces. Arrange the slices on a baking sheet in a single layer.

Bake the Bread

Bake the baguette slices in the preheated oven for about 10 minutes or until they are golden brown and crisp. Once done, remove them from the oven and let them cool slightly.

Prepare the Peaches

While the bread is baking, wash and slice ripe peaches into thin wedges. If you prefer, you can also grill them for added flavor.

Assemble the Crostini

Spread a generous amount of burrata cheese on each slice of toasted baguette.

Add Prosciutto and Peaches

Place the slices of prosciutto on top of the burrata. Follow with the peach wedges, arranging them artfully.

Finish with Balsamic Glaze

Drizzle a balsamic glaze over the assembled crostini for a touch of sweetness and acidity.

Garnish and Serve

If desired, garnish with fresh basil leaves. Serve immediately while the crostini is still warm.

Notes

Choosing Peaches

Select ripe peaches that yield slightly to pressure for optimal flavor.

Serving Suggestion

These crostini make a perfect appetizer or light lunch option.

Storing Leftovers

Crostini are best enjoyed fresh; however, if you have leftovers, store the components separately in airtight containers. Assemble just before serving.

Variations

Feel free to experiment with different toppings, such as figs instead of peaches or different cheeses.

Cook techniques

Grilling Peaches

Grill peach halves cut-side down until caramelized and tender for a smoky flavor.

Toasting Bread

Toast slices of bread until golden brown and crispy to provide a sturdy base for the toppings.

Layering Flavors

Start with a spread like olive oil or a light cheese, then add the burrata, prosciutto, and grilled peaches to create a harmonious dish.

FAQ

Can I use different types of bread?

Yes, you can experiment with different types of bread such as baguette, ciabatta, or sourdough.

What can I substitute for burrata?

If you can’t find burrata, fresh mozzarella is a good alternative, providing a similar creamy texture.

Is there a vegetarian version of this recipe?

Yes, you can omit the prosciutto and add other toppings like arugula, walnuts, or a drizzle of balsamic glaze for extra flavor.

How do I know when the peaches are done grilling?

Peaches are done when they are slightly softened and have grill marks. They should also have a fragrant aroma when cooked properly.

Conclusion

The burrata crostini with prosciutto and peaches is a delightful dish that balances creamy, savory, and sweet flavors. Its simple preparation and elegant presentation make it perfect for any occasion, whether as an appetizer or a light meal. This recipe showcases the harmony between fresh ingredients, and it’s sure to impress your guests.

More recipes suggestions and combination

Caprese Salad Skewers

Combine fresh mozzarella, cherry tomatoes, and basil on skewers drizzled with balsamic glaze for a refreshing appetizer.

Fig and Goat Cheese Tartines

Spread goat cheese on toasted bread, top with sliced figs and a drizzle of honey for a sweet and savory treat.

Smoked Salmon and Avocado Toast

Layer smoked salmon, avocado, and a sprinkle of dill on crusty bread for a delicious breakfast or brunch option.

Roasted Red Pepper Hummus with Pita Chips

Serve homemade roasted red pepper hummus alongside warm pita chips for a flavorful snack.

Grilled Vegetable Crostini

Top toasted baguette slices with a mix of grilled vegetables and a sprinkle of feta for a hearty vegetarian option.