Introduction

Sunny’s Grilled Steak Supreme is a deliciously satisfying dish that brings the flavors of the grill right to your table. Ideal for a family dinner or a special gathering, this recipe showcases a perfectly grilled steak paired with an array of savory seasonings that enhance the natural flavors of the meat. Whether you are a seasoned griller or a novice in the kitchen, this recipe is straightforward and guarantees impressive results.

Detailed Ingredients with measures

Steak (about 2 pounds, preferably ribeye or sirloin)
Olive oil (2 tablespoons)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Smoked paprika (1 teaspoon)
Salt (to taste)
Black pepper (to taste)
Fresh parsley (for garnish)

Prep Time

Preparation time for this recipe is approximately 15 minutes. This includes the time you’ll spend seasoning the steak and allowing it to marinate before grilling.

Cook Time, Total Time, Yield

Cooking time for the steak on the grill is about 10-15 minutes, depending on the thickness of the steak and your preference for doneness. The total time for the entire recipe, including prep and cook time, is roughly 30 minutes. This recipe yields about 4 servings, making it perfect for a small gathering or family meal. Enjoy the mouthwatering flavors of Sunny’s Grilled Steak Supreme!

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine soy sauce, olive oil, minced garlic, Worcestershire sauce, and black pepper. Mix well to ensure all ingredients are thoroughly blended.

Step 2: Marinate the Steak

Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Ensure the steak is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 3: Preheat the Grill

Before grilling, preheat your grill to medium-high heat. This will ensure a good sear on the steak.

Step 4: Remove the Steak from the Marinade

Take the steak out of the marinade and let any excess liquid drip off. Discard the remaining marinade.

Step 5: Grill the Steak

Place the steak on the preheated grill. Grill for about 4-6 minutes on each side for medium-rare, adjusting time based on the desired doneness.

Step 6: Let it Rest

Once cooked to your liking, remove the steak from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat.

Step 7: Slice and Serve

Slice the steak against the grain to enhance tenderness. Serve immediately with your choice of sides.

Notes

Note 1: Choosing the Right Steak

For the best results, select a steak cut such as ribeye, flank, or sirloin. These cuts tend to be flavorful and tender when grilled.

Note 2: Marinating Time

While marinating for a few hours works, a longer marination time of up to 24 hours will yield richer flavors.

Note 3: Checking Doneness

Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 155°F for medium-well.

Note 4: Grilling Alternatives

If a grill is unavailable, you can also cook the steak in a cast-iron skillet or under a broiler in the oven.

Cook techniques

Marinating

Marinating the steak helps to enhance its flavor and tenderness. A combination of acidic ingredients like lemon juice or vinegar, alongside herbs and spices, can infuse the meat with delicious notes.

Grilling

Grilling is the perfect technique for cooking steak, allowing for a nice sear on the outside while keeping the inside juicy. Make sure the grill is preheated to high heat for optimal results.

Resting

After grilling, it’s important to let the steak rest. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful bite.

Slicing

When ready to serve, slice the steak against the grain. This technique breaks up the muscle fibers, making the meat more tender and easier to chew.

FAQ

What type of steak is best for grilling?

Cuts like ribeye, sirloin, or flank steak are ideal for grilling due to their flavor and tenderness.

How long should I marinate the steak?

For best results, marinate the steak for at least 30 minutes, but marinating for a few hours or overnight is even better.

What temperature should the grill be for steak?

Preheat the grill to a high temperature, around 450°F to 500°F (232°C to 260°C), for perfect grilling.

How do I know when the steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F to 135°F (54°C to 57°C).

Can I grill frozen steak?

It’s not recommended to grill frozen steak as it cooks unevenly. Thaw the steak in the refrigerator first for best results.

Conclusion

The Sunny’s Grilled Steak Supreme is a delightful dish that captures the essence of grilling with its rich flavors and tender texture. Perfect for gatherings or a special meal, this steak pairs wonderfully with various sides for a complete dining experience.

More recipes suggestions and combination

Grilled Vegetables

Add a colorful assortment of grilled vegetables such as bell peppers, zucchini, and asparagus for a perfect side that complements the steak.

Garlic Butter Mushrooms

Sauté mushrooms in garlic butter for a savory side that enhances the steak’s flavor, adding a delicious touch.

Quinoa Salad

A refreshing quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette pairs well with the richness of grilled steak.

Loaded Baked Potatoes

Serve loaded baked potatoes topped with sour cream, chives, and cheese for a comforting side that satisfies every appetite.

Caesar Salad

A classic Caesar salad with crunchy croutons and creamy dressing makes for a great appetizer before indulging in the steak.

Grilled Corn on the Cob

Sweet grilled corn on the cob adds a burst of sweetness and a smoky flavor that complements the grilled steak beautifully.