Introduction

Barbecuing is a delightful way to enhance the flavor of chicken, and this honey mustard and red onion barbecued chicken recipe takes it to the next level. The combination of tangy honey mustard and sweet red onions creates a flavor profile that is both savory and sweet. Perfect for a weekend gathering or a cozy family dinner, this dish is guaranteed to impress.

Detailed Ingredients with measures

Chicken pieces
– 4 bone-in, skin-on chicken thighs

Honey mustard marinade
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste

Red onion
– 1 large red onion, sliced into rings

Fresh herbs (optional)
– Chopped parsley or cilantro for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a medium-sized bowl, mix together honey, Dijon mustard, olive oil, and red wine vinegar. Whisk until the ingredients are well combined and smooth.

Step 2: Marinate the Chicken

Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the honey mustard mixture over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Step 3: Preheat the Grill

Before grilling, preheat your barbecue grill to medium-high heat.

Step 4: Prepare the Onion

While the grill is heating, slice the red onion into thick rings.

Step 5: Grill the Chicken

Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

Step 6: Grill the Onion

During the last few minutes of cooking the chicken, place the onion rings on the grill. Grill them for about 2-3 minutes per side until they are tender and have grill marks.

Step 7: Serve the Dish

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken topped with the grilled red onion.

Notes

Note 1: Chicken Cuts

You can use bone-in or boneless chicken pieces, such as thighs or breasts, depending on your preference.

Note 2: Adding Spice

For a spicier kick, consider adding cayenne pepper or chili powder to the marinade.

Note 3: Storage

Leftover grilled chicken can be refrigerated in an airtight container for up to 3 days.

Note 4: Serving Suggestions

This dish pairs well with sides like grilled vegetables, rice, or a fresh salad.

Cook techniques

Marinating

Marinating the chicken in a mixture of honey, mustard, and red onion enhances the flavor and tenderness of the meat. Allow the chicken to marinate for at least 30 minutes, up to several hours, for the best results.

Grilling

Grilling the marinated chicken adds a smoky flavor and creates appealing grill marks. Preheat the grill and cook the chicken over medium heat, ensuring it reaches the appropriate internal temperature without becoming dry.

Monitoring Temperature

Using a meat thermometer is essential to ensure the chicken is cooked thoroughly. The internal temperature should reach 165°F (75°C) for safe consumption.

Basting

Basting the chicken with the remaining marinade while it cooks can keep the meat moist and intensify the flavors. Apply the marinade during the last few minutes of grilling to prevent burning.

Resting

Allowing the chicken to rest for a few minutes after grilling helps the juices redistribute throughout the meat, resulting in a juicier and more flavorful dish.

FAQ

Can I use other types of meat with this marinade?

Yes, this honey mustard marinade works well with pork, beef, or even vegetables for a flavorful grilled meal.

How long can I marinate the chicken?

You can marinate the chicken for as little as 30 minutes or up to overnight in the refrigerator for maximum flavor.

What if I don’t have a grill?

You can use an oven broiler or a stovetop grill pan as an alternative to grilling, following the same cooking times and temperatures.

Can I make this recipe in advance?

Yes, you can marinate the chicken in advance and store it in the refrigerator until you’re ready to grill.

What sides pair well with honey mustard and red onion barbecued chicken?

This dish pairs well with coleslaw, corn on the cob, or a fresh garden salad for a complete meal.

Conclusion

The Honey Mustard and Red Onion Barbecued Chicken is a delightful dish that combines the sweetness of honey, the sharpness of mustard, and the savory notes of red onion, creating a perfect balance of flavors. This recipe not only elevates your grilling game but also offers a wholesome and satisfying meal. Whether served at a family gathering or a casual weeknight dinner, this chicken dish is sure to impress and please.

More recipes suggestions and combination

Grilled Honey Mustard Salmon

Enhance your seafood experience by marinating salmon in a honey mustard mix before grilling. This combines healthy fats with the same delightful flavors.

Honey Mustard Glazed Vegetables

For a vegetarian option, toss a variety of seasonal vegetables in honey mustard before roasting or grilling for a caramelized and tasty side dish.

Honey Mustard Chicken Salad

After grilling the chicken, slice it and mix with greens, nuts, and a honey mustard dressing for a refreshing salad that’s perfect for lunch.

Red Onion and Honey Mustard Pork Tenderloin

Try marinating pork tenderloin in a similar honey mustard blend and serve with caramelized red onions for a flavorful and juicy meal.

Honey Mustard Baked Potatoes

Scoop out baked potatoes and mix the flesh with honey mustard, cheese, and chives before refilling and baking again for a unique side dish.

Honey Mustard Chicken Skewers

Cut the marinated chicken into cubes, thread them onto skewers with bell peppers and onions, and grill for a fun and easy-to-eat option.