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Introduction
Roasted Tomato and Garlic Ricotta Pasta is a delightful dish that combines the freshness of tomatoes, the depth of roasted garlic, and the creaminess of ricotta cheese. This recipe offers an easy yet flavorful meal that is perfect for any pasta lover seeking to elevate a simple weeknight dinner. The roasting process brings out the sweetness in the tomatoes while infusing the dish with aromatic garlic, creating a sauce that’s rich in flavor and surprisingly simple to prepare.
Detailed Ingredients with measures
– 2 pints cherry tomatoes
– 4 cloves garlic, peeled
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 8 ounces pasta (such as spaghetti or penne)
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves, for garnish
Prep Time
Prep time for this dish is approximately 10 minutes, making it a quick and convenient option for busy individuals or families.
Cook Time, Total Time, Yield
Cook time is around 25 minutes. Therefore, the total time to prepare and cook this dish is about 35 minutes. This recipe yields approximately 4 servings, perfect for a small gathering or to enjoy as leftovers the next day.
Detailed Directions and Instructions
Prepare the Ingredients
Begin by preheating your oven to 400°F (200°C). Gather all necessary ingredients such as tomatoes, garlic, and ricotta.
Roast the Tomatoes and Garlic
On a baking sheet, arrange the tomatoes and whole garlic cloves in a single layer. Drizzle them with olive oil, and sprinkle with salt and pepper. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are blistered and the garlic is soft.
Cook the Pasta
While the tomatoes and garlic are roasting, bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions. Reserve a cup of pasta water before draining.
Combine the Ingredients
In a large mixing bowl, combine the roasted tomatoes, garlic (squeezed from the skins), and ricotta. Mash together until well blended.
Add the Pasta
Add the drained pasta to the mixing bowl with the ricotta and roasted mixture. Gently toss to combine, adding a bit of the reserved pasta water to achieve a creamy texture.
Season and Serve
Adjust the seasoning with additional salt and pepper if desired. Serve the pasta warm, garnished with fresh herbs or cheese if preferred.
Notes
Optional Additions
Consider adding fresh basil or spinach for added flavor and nutrition. Grated Parmesan cheese can also elevate the dish.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days.
Adjusting Portion Sizes
This recipe can easily be scaled up or down depending on the number of servings needed, just adjust the quantities of pasta and ingredients accordingly.
Cook techniques
Roasting
Roasting tomatoes enhances their natural sweetness and adds depth of flavor to the dish. Make sure to spread them out on a baking sheet for even cooking.
Sautéing
Sautéing garlic in olive oil releases its aromatic oils, which adds a rich flavor to the pasta. Be careful not to burn the garlic to keep the taste mild and pleasant.
Mixing
Tossing the pasta with the roasted tomatoes, sautéed garlic, and ricotta ensures that all ingredients are well combined. This technique helps to evenly distribute flavors throughout the dish.
Garnishing
Adding fresh herbs as a garnish not only enhances the presentation but also adds a fresh flavor note to the finished pasta dish.
FAQ
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used if they are in season. Just roast them until soft and caramelized.
What can I substitute for ricotta cheese?
You can substitute ricotta cheese with cottage cheese or mascarpone for a different flavor profile.
How do I make this dish vegan?
You can use a plant-based ricotta or simply omit the cheese and replace it with nutritional yeast for a cheesy flavor.
Can I add vegetables to this pasta?
Absolutely! You can add vegetables like spinach, zucchini, or bell peppers to increase the nutritional value and add more flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Conclusion
Roasted tomato and garlic ricotta pasta is not just a delightful meal but a celebration of flavors that come together effortlessly. The combination of sweet roasted tomatoes and creamy ricotta makes for a wholesome and satisfying dish. Perfect for a cozy dinner or a gathering, this recipe offers a taste of comfort that is sure to please everyone.
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