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Introduction
If you’re in the mood for a delicious and satisfying meal but are short on time, this Quick and Creamy Garlic Pasta is the perfect solution. Made with simple ingredients, this dish delivers creamy goodness and rich flavor in under 30 minutes. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.
Detailed Ingredients with measures
Spaghetti – 8 ounces
Olive oil – 2 tablespoons
Minced garlic – 4 cloves
Heavy cream – 1 cup
Grated Parmesan cheese – 1 cup
Salt – to taste
Black pepper – to taste
Chopped parsley – for garnish
Prep Time
The preparation time for this dish is quick and efficient, taking just about 10 minutes. This includes gathering ingredients and prepping your garlic for cooking.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
This Quick and Creamy Garlic Pasta is not only easy to make but also provides a comforting and flavorful dining experience that can be enjoyed any night of the week.
Detailed Directions and Instructions
Step 1: Boil the Pasta
Start by boiling a large pot of salted water. Once the water reaches a rolling boil, add your choice of pasta. Cook according to the package instructions until al dente. Remember to reserve some pasta water before draining.
Step 2: Prepare the Garlic
While the pasta is cooking, mince several cloves of garlic. You will want to have a good amount ready for the sauce, as it will add a rich flavor to the dish.
Step 3: Sauté the Garlic
In a large skillet, heat a generous amount of olive oil over medium heat. Once the oil is hot, add the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant and slightly golden, taking care not to let it burn.
Step 4: Combine Pasta and Sauce
After the garlic has been sautéed, add the drained pasta to the skillet. Toss the pasta in the garlic oil to coat it evenly.
Step 5: Create a Creamy Sauce
Pour in heavy cream and mix well, allowing it to combine with the pasta and garlic. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
Step 6: Season and Serve
Season the dish with salt and pepper to taste. You can also add grated Parmesan cheese for additional flavor. Toss everything together until well combined, then serve immediately.
Notes
Note 1: Pasta Choice
You can use any pasta shape you prefer, such as spaghetti, fettuccine, or penne.
Note 2: Garlic Adjustment
Feel free to adjust the amount of garlic according to your taste preference; more garlic will give a stronger flavor.
Note 3: Alternatives
For a lighter option, consider using half-and-half instead of heavy cream.
Note 4: Add-ons
You can enhance the dish by adding cooked chicken, shrimp, or vegetables for added nutrition and variety.
Note 5: Leftovers
Leftover pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
Cook techniques
Cooking Pasta
When cooking pasta, ensure you use a large pot of boiling salted water to prevent sticking. Stir occasionally and taste for doneness a minute or two before the package instructions.
Sautéing Garlic
Sauté garlic over medium heat until fragrant and lightly golden. This technique enhances the flavor and aroma of the garlic, creating a delicious base for the sauce.
Creating a Creamy Sauce
For a creamy sauce, combine pasta water with your choice of cream or cheese while stirring constantly. This will help to create a smooth and cohesive texture.
Combining Ingredients
Make sure to add the drained pasta directly to the sauce and mix well. This allows the pasta to absorb the flavors and ensures each bite is delicious.
Using Fresh Herbs
Incorporate fresh herbs at the end of cooking for a burst of flavor. This technique adds freshness and enhances the overall dish.
FAQ
Can I use other types of pasta for this recipe?
Yes, you can use any pasta shape you prefer, but cooking times may vary depending on the type.
What can I substitute for heavy cream?
You can use milk or a lighter cream, though the texture may be slightly different.
Is this dish vegan-friendly?
To make this dish vegan, substitute heavy cream with coconut cream or a plant-based alternative and omit cheese.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I add vegetables to this pasta?
Absolutely! Feel free to add your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers, for added nutrition and flavor.
Conclusion
This quick and creamy garlic pasta is a delightful dish that can easily fit into your busy schedule. With its rich flavors and simple preparation, it’s a perfect meal for any occasion. Whether you’re cooking for yourself or for a gathering, this recipe is sure to impress.
More recipes suggestions and combination
Spicy Garlic Shrimp Pasta
Combine your creamy garlic pasta with sautéed shrimp seasoned with chili flakes for a spicy twist.
Vegetable Primavera Pasta
Add seasonal vegetables such as bell peppers, zucchini, and asparagus to enhance the nutritional value and flavor.
Pesto Garlic Pasta
Mix in a few tablespoons of pesto for an herby, vibrant flavor that pairs beautifully with the creamy sauce.
Chicken Alfredo Pasta
Incorporate grilled chicken slices to turn your garlic pasta into a heartier meal.
Mushroom and Spinach Pasta
Sauté mushrooms and spinach to add earthiness and nutrients, making your dish even more wholesome.
