Skip to content 
Introduction
Creamy Garlic Parmesan Chicken Pasta is an indulgent and flavorful dish that combines tender chicken, al dente pasta, and a luscious garlic Parmesan sauce. This comforting meal is perfect for a family dinner or when you want to impress guests without spending hours in the kitchen. The harmonious blend of garlic and Parmesan creates a rich sauce that clings beautifully to the pasta, while the chicken adds protein and heartiness to the dish.
Detailed Ingredients with measures
– 8 ounces of pasta (fettuccine or penne)
– 1 pound of chicken breast, sliced into strips
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Prep Time
The preparation time for Creamy Garlic Parmesan Chicken Pasta is approximately 10 minutes. This quick prep allows you to focus on cooking and assembling the dish without feeling rushed.
Cook Time, Total Time, Yield
The cook time for this recipe is around 20 minutes, making the total time from start to finish about 30 minutes. This recipe yields 4 servings, making it an ideal option for families or meal prep for the week ahead. Enjoy this creamy and savory pasta dish that brings comfort and flavor to your dining table.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining the pasta.
Step 2: Sauté the Chicken
In a skillet over medium heat, add olive oil and season the chicken breasts with salt and pepper. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside.
Step 3: Make the Creamy Garlic Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, bring to a simmer, and let it thicken slightly. Stir in the grated Parmesan cheese until melted and well combined.
Step 4: Combine Pasta and Chicken
Add the cooked pasta to the skillet, tossing it in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved. Slice the cooked chicken and lay it over the pasta.
Step 5: Garnish and Serve
Top with additional Parmesan cheese and freshly chopped parsley, if desired. Serve immediately while hot.
Notes
Note 1: Cooking Time
Make sure to monitor the chicken closely to avoid overcooking, which can lead to dryness.
Note 2: Sauce Consistency
Adjust the thickness of the sauce by controlling the amount of reserved pasta water added; a little goes a long way.
Note 3: Ingredient Variations
Feel free to add vegetables such as spinach or sun-dried tomatoes for additional flavor and nutrition.
Note 4: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if necessary to loosen the sauce.
Cook techniques
Cooking Pasta
Cooking pasta to the right texture is crucial. Ensure to boil it in a large pot of salted water until al dente, which means it should still have a slight firmness when bitten. This ensures the pasta preserves its shape and texture when combined with the sauce.
Sautéing Chicken
When sautéing chicken, ensure it’s cut into uniform pieces for even cooking. Use medium-high heat and wait for the chicken to develop a golden crust before flipping. This not only adds flavor but also helps to keep the meat juicy.
Making a Cream Sauce
To create a creamy garlic Parmesan sauce, start by sautéing garlic until fragrant. Gradually whisk in heavy cream, allowing it to simmer until thickened. Lastly, incorporate grated Parmesan cheese, stirring until melted and smooth, for a rich finish.
Combining Ingredients
Once the chicken is cooked and the sauce is ready, combine them with the cooked pasta in the same pot. Toss thoroughly to coat the pasta and chicken in the sauce, ensuring an even distribution of flavors throughout the dish.
FAQ
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta can be used as a substitute. Just be mindful of the cooking times, as they may vary from traditional pasta.
How can I make the dish spicier?
To add some heat, consider including red pepper flakes or a dash of hot sauce in the creamy sauce.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a plant-based cream alternative, though the texture and richness may differ slightly.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream if needed to loosen the sauce.
Can I add vegetables to the pasta?
Absolutely! Vegetables like spinach, sun-dried tomatoes, or broccoli can be sautéed alongside the chicken or added to the sauce for extra nutrition and flavor.
Conclusion
The creamy garlic parmesan chicken pasta is a delightful dish that combines rich flavors and a satisfying texture. Perfect for a quick weeknight meal or a cozy dinner, this recipe brings comfort and indulgence to your table. The combination of garlic, parmesan, and chicken in a creamy sauce over pasta is sure to please everyone and can easily be adapted to suit your personal tastes.
More recipes suggestions and combination
Creamy Spinach and Mushroom Pasta
A delightful variation that includes fresh spinach and earthy mushrooms, sautéed in a creamy sauce for an aromatic twist.
Lemon Garlic Shrimp Pasta
For a seafood version, try adding succulent shrimp sautéed with lemon and garlic, creating a refreshing, zesty dish.
Pesto Chicken Pasta
Incorporate your favorite pesto sauce for a herby flavor that elevates the dish. Pair with grilled chicken for a satisfying meal.
Alfredo Broccoli Chicken Pasta
Add steamed broccoli to the creamy sauce for a nutritious boost, balancing the flavors and textures in the dish.
Spicy Cajun Chicken Pasta
Give your meal a kick by seasoning the chicken with Cajun spices, adding a bold and fiery character to the creamy sauce.
One-Pan Chicken Alfredo
Simplify cooking by making a one-pan version, allowing the flavors to meld while minimizing cleanup time.
