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Introduction
Mongolian Beef is a hearty and flavorful dish that brings together tender beef, a savory sauce, and a delightful mix of vegetables. It is a popular choice for those seeking a quick meal that is packed with rich flavors and satisfying textures. This dish is often served over rice or noodles, making it a versatile option for any dinner table.
Detailed Ingredients with measures
Beef: 1 pound of flank steak, thinly sliced
Soy sauce: 1/2 cup
Brown sugar: 1/4 cup
Cornstarch: 1/4 cup
Vegetable oil: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, minced
Green onions: 1/2 cup, chopped
Red pepper flakes: optional, for heat
Prep Time
The preparation time for Mongolian Beef is approximately 15 minutes. This includes slicing the beef and mixing the ingredients for the sauce.
Cook Time, Total Time, Yield
The cook time for Mongolian Beef is about 10 to 15 minutes, depending on your cooking speed and equipment. In total, from prep to finish, you can expect about 30 minutes for the whole process. This recipe yields approximately 4 servings, making it perfect for a family meal or meal prep for the week.
Detailed Directions and Instructions
Step 1: Marinate the Beef
Slice the flank steak thinly against the grain. In a mixing bowl, combine soy sauce, cornstarch, and the sliced beef. Ensure the beef is well coated and let it marinate for at least 15 to 30 minutes.
Step 2: Prepare the Sauce
In a separate bowl, whisk together soy sauce, brown sugar, minced garlic, and ginger to create the sauce mixture. Set aside for later use.
Step 3: Cook the Beef
Heat a large skillet or wok over high heat. Add vegetable oil and allow it to heat until shimmering. Add the marinated beef in batches to avoid overcrowding the pan. Cook until the beef is browned and cooked through, approximately 2-3 minutes per side. Remove the beef from the skillet and set aside.
Step 4: Stir-fry the Vegetables
In the same skillet, add more oil if necessary. Add sliced bell peppers, onion, and any other vegetables you desire. Stir-fry the vegetables for 2-3 minutes until they are slightly tender but still crisp.
Step 5: Combine the Ingredients
Return the cooked beef to the skillet with the vegetables. Pour the sauce mixture over the beef and vegetables. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened.
Step 6: Serve
Serve the Mongolian beef over cooked rice or noodles. Garnish with sliced green onions if desired.
Notes
Note 1: Choosing the Right Cut of Beef
Flank steak is recommended for its tenderness when sliced thinly. You may also use sirloin or skirt steak as alternatives.
Note 2: Adjusting Spiciness
For a spicier version, add red pepper flakes or Sriracha to the sauce mixture according to your taste preference.
Note 3: Vegetable Variations
Feel free to use other vegetables such as broccoli, carrots, or snap peas for added nutrition and flavor.
Note 4: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.
Cook techniques
Stir-Frying
Stir-frying is a quick cooking technique that involves cooking ingredients over high heat while stirring. This method is ideal for Mongolian beef to achieve tender meat and crisp vegetables.
Marinating
Marinating the beef helps to enhance its flavor and tenderness. A simple marinade can include soy sauce, ginger, and garlic, allowing the beef to soak up the flavors before cooking.
High-Temperature Cooking
Cooking at high temperatures ensures that the beef gets a nice sear, which adds depth to its flavor and texture. It’s essential to preheat the skillet or wok before adding the ingredients.
Thickening Sauce
To create a luscious sauce, cornstarch is often used to thicken the mixture. This technique allows the sauce to cling to the beef and vegetables, providing a rich, cohesive flavor.
Resting the Meat
Allowing the beef to rest after cooking helps redistribute the juices, making the meat juicier and more flavorful. This step is crucial for achieving the best texture.
FAQ
Can I use another type of meat in this recipe?
Yes, you can substitute flank steak with other meats like chicken or pork, but adjust the cooking time accordingly.
What can I serve with Mongolian beef?
Mongolian beef pairs well with steamed rice or noodles and can be accompanied by stir-fried vegetables for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and ensure that any other ingredients you select are gluten-free as well.
Is Mongolian beef spicy?
Mongolian beef is not typically spicy, but you can add chili flakes or fresh chilies if you prefer some heat.
Conclusion
Mongolian beef is a flavorful dish that combines tender beef with a sweet and savory sauce. It is easy to prepare and perfect for a weeknight dinner. The dish pairs well with steamed rice or noodles, making it a versatile option for various meal preferences. Enjoy experimenting with different ingredients and sides to create your own version of this classic dish.
More recipes suggestions and combination
Vegetable Stir-Fry
Combine a mix of your favorite vegetables like bell peppers, broccoli, and snap peas for a colorful and healthy side dish that complements Mongolian beef perfectly.
Garlic Fried Rice
Prepare garlic fried rice as an accompaniment to the Mongolian beef for a fragrant and filling meal. The garlic enhances the flavors of the beef beautifully.
Spicy Szechuan Noodles
For those who enjoy a kick of heat, serve the Mongolian beef with spicy Szechuan noodles tossed in chili sauce and sesame oil for an exciting twist.
Crispy Spring Rolls
Add crispy spring rolls as a crunchy appetizer before enjoying the Mongolian beef. Fill them with vegetables or meat for added flavor and texture.
Sweet and Sour Chicken
Try pairing Mongolian beef with sweet and sour chicken for a delightful contrast between savory and tangy flavors, appealing to a variety of taste buds.
Chow Mein
Chow mein is another excellent option to serve alongside Mongolian beef, with its savory and slightly chewy noodles enhancing the overall meal experience.
