Introduction

Lasagna soup is a delightful twist on the classic Italian favorite, combining all the rich flavors of lasagna into a comforting bowl of soup. This dish captures the essence of lasagna with layers of pasta, a hearty meat sauce, and plenty of cheese, all simmered together to create a delicious and satisfying meal. It’s perfect for chilly evenings or when you’re craving something warm and hearty.

Detailed Ingredients with measures

Ground beef – 1 pound
Italian sausage – 1 pound
Onion – 1, diced
Garlic – 4 cloves, minced
Crushed tomatoes – 28 ounces
Tomato paste – 2 tablespoons
Chicken broth – 4 cups
Lasagna noodles – 8 sheets, broken into pieces
Italian seasoning – 2 teaspoons
Salt – to taste
Black pepper – to taste
Ricotta cheese – 1 cup
Mozzarella cheese – 2 cups, shredded
Parmesan cheese – 1/2 cup, grated

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 6 servings

This lasagna soup recipe is not only easy to prepare but is also a guaranteed crowd-pleaser. Each bowl offers a perfect balance of flavors and textures, making it a cozy meal for any occasion. Enjoy!

Detailed Directions and Instructions

Prepare the Ingredients

Gather all necessary ingredients including ground beef, onion, garlic, tomato sauce, crushed tomatoes, chicken broth, and seasonings. Chop the onion and mince the garlic for easy incorporation later.

Cook the Ground Beef

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

Add Onion and Garlic

Stir in the chopped onion and minced garlic. Cook for about 3 to 5 minutes, or until the onion is translucent and fragrant.

Add Tomatoes and Broth

Pour in the tomato sauce, crushed tomatoes, and chicken broth. Stir well to combine all the ingredients.

Season the Soup

Add Italian seasoning, salt, and pepper to taste. Mix thoroughly and bring the soup to a simmer.

Add Pasta

Once the soup is simmering, add the broken lasagna noodles. Stir occasionally to ensure the noodles are evenly distributed and do not stick together.

Simmer the Soup

Cover the pot and let the soup simmer for about 15 to 20 minutes, or until the pasta is al dente. Keep an eye on it to prevent overcooking the noodles.

Prepare the Cheese Mixture

In a separate bowl, mix ricotta cheese, parmesan cheese, and an egg. Stir until well combined. Set aside for serving.

Serve the Soup

Ladle the hot lasagna soup into bowls. Add a spoonful of the cheese mixture on top of each serving and garnish with additional parmesan and fresh basil if desired.

Notes

Storage Tips

This lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop before serving.

Pasta Cooking Time

Be mindful that the cooking time for the pasta may vary depending on the type of lasagna noodles used. Adjust the simmering time if needed.

Variations

Feel free to customize the soup by adding vegetables like spinach or zucchini for extra nutrition and flavor.

Serving Suggestions

This soup is best served with crusty bread or garlic bread on the side for dipping.

Cook techniques

Layering Flavors

Using a combination of seasonings, vegetables, and meats helps build depth in the lasagna soup, providing a rich and satisfying flavor.

Simmering

Allowing the soup to simmer enhances the flavors as ingredients meld together, creating a harmonious dish.

Cheese Melting

Adding cheese towards the end of cooking ensures it melts perfectly and creates a delightful, creamy texture in the soup.

Garnishing

Finishing with fresh herbs or additional cheese adds a pop of color and enhances the flavor, making the dish visually appealing.

FAQ

Can I use different types of meat in the lasagna soup?

Yes, you can substitute ground beef with turkey, sausage, or even plant-based alternatives for a different flavor profile.

Is there a vegetarian option for this recipe?

Absolutely! Just omit the meat and loaded up with more vegetables instead.

Can I make this soup ahead of time?

Yes, lasagna soup can be prepared in advance and stored in the refrigerator for a few days, or frozen for later use.

What can I serve with lasagna soup?

Garlic bread, a fresh salad, or Italian bread pairs perfectly with lasagna soup for a complete meal.

Can I add more vegetables to the soup?

Definitely! Feel free to add your favorite vegetables like zucchini, spinach, or bell peppers to enhance the dish.

Conclusion

Lasagna soup is a delightful twist on the classic lasagna, combining all the familiar flavors in a comforting, hearty dish. This recipe not only saves time but also brings together all the comforting elements of lasagna in a handy soup format that’s perfect for any occasion. Enjoy the layers of flavor and texture as you savor each spoonful.

More recipes suggestions and combination

Italian Sausage and Cheese Soup

Add hearty Italian sausage and creamy cheese for a rich, satisfying soup that complements the flavors of lasagna.

Vegetable Lasagna Soup

Incorporate seasonal vegetables for a lighter version while still enjoying the classic lasagna taste. Think spinach, zucchini, and bell peppers.

Cheesy Garlic Breadsticks

Serve alongside your lasagna soup for a crunchy dipper that enhances the meal experience.

Caprese Salad

A fresh Caprese salad with tomatoes, mozzarella, and basil can brighten the rich flavors of the lasagna soup and add a refreshing contrast.

Pasta Salad

Create a simple pasta salad with olives and Italian dressing to complement your lasagna soup for a fuller meal.

Garlic Parmesan Roasted Veggies

Roasted vegetables seasoned with garlic and Parmesan make a delicious side that’s both healthy and flavorful alongside the soup.