Introduction

If you’re looking for a comforting and hearty dish to warm you up, this easy creamy chicken noodle soup is the perfect choice. With tender chicken, rich creamy broth, and comforting noodles, this recipe is not only simple to make but also deliciously satisfying. Ideal for a chilly day or whenever you need a pick-me-up, this soup combines wholesome ingredients to create a meal that the whole family will love.

Detailed Ingredients with measures

Chicken breast – 1 pound, cooked and shredded
Egg noodles – 2 cups
Carrots – 2 medium, diced
Celery – 2 stalks, diced
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Chicken broth – 4 cups
Heavy cream – 1 cup
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Parsley – for garnish (optional)

Prep Time

The prep time for this easy creamy chicken noodle soup is approximately 15 minutes. This quick preparation makes it convenient for busy weeknights when you want to whip up something warm and tasty.

Cook Time, Total Time, Yield

The cook time for the soup is around 25 minutes. In total, from preparation to serving, you can expect to spend about 40 minutes. This recipe yields approximately 6 servings, making it a perfect dish for family dinners or meal prepping for the week ahead.

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all necessary ingredients, including chicken, noodles, vegetables, broth, and seasonings.

Step 2: Cook Chicken

In a large pot, add the chicken along with enough water to cover. Bring to a boil and let it simmer until the chicken is cooked through. Remove the chicken, shred it, and set aside.

Step 3: Sauté Vegetables

In the same pot, add olive oil and sauté the diced onions, carrots, and celery until they are soft and fragrant.

Step 4: Add Broth and Noodles

Pour in the chicken broth and bring it to a boil. Add the egg noodles and cook according to package instructions until tender.

Step 5: Combine Chicken and Seasoning

Return the shredded chicken to the pot. Season the soup with salt, pepper, and any additional seasonings as desired.

Step 6: Stir in Cream

Lower the heat and stir in heavy cream to add richness and creaminess to the soup.

Step 7: Serve

Ladle the soup into bowls and garnish with fresh herbs if desired. Enjoy your creamy chicken noodle soup!

Notes

Note 1: Chicken Options

You can use rotisserie chicken or leftover chicken for a quicker preparation.

Note 2: Noodle Choices

Feel free to substitute egg noodles with gluten-free noodles or other pasta types based on preference.

Note 3: Flavor Enhancements

Add herbs like thyme or parsley for added flavor, and adjust the seasoning to taste.

Note 4: Storage

Refrigerate any leftovers in an airtight container for up to 3 days. Reheat before serving.

Note 5: Freezing

This soup can be frozen, but the creaminess may change upon reheating. It’s best to add the cream right before serving if planning to freeze.

Cook techniques

Sautéing

This technique involves cooking ingredients quickly in a small amount of oil or fat over relatively high heat. In this recipe, sautéing the onions and garlic at the beginning builds a robust flavor base.

Simmering

Simmering is cooking food gently in liquid at a temperature just below boiling. It allows the flavors of the soup to meld together while the chicken cooks thoroughly and becomes tender.

Shredding

Shredding cooked chicken is an essential technique for achieving a uniform texture in soups. Use two forks to pull the meat apart into bite-sized pieces, making it easier to enjoy in each spoonful.

Stirring

Frequent stirring is crucial to prevent ingredients from sticking to the bottom of the pot and to ensure even cooking. Stir the soup occasionally to keep everything well-distributed.

Thickening

In this recipe, thickening agents like cream or flour can be utilized to enhance the consistency of the soup, giving it a creamy texture that is comforting and satisfying.

FAQ

Can I use leftover chicken for this soup?

Absolutely! Leftover chicken is a great way to save time and enhance the flavor of your soup.

What can I substitute for noodles?

You can substitute noodles with alternatives like rice, quinoa, or even cauliflower for a low-carb option.

How can I make this soup dairy-free?

To make the soup dairy-free, you can omit the cream and use coconut milk or another dairy-free alternative for creaminess.

How long can I store the leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer preservation.

Can I add vegetables to this soup?

Yes, adding vegetables like carrots, celery, or spinach can enhance both the nutritional value and flavor of the soup.

Conclusion

The Easy Creamy Chicken Noodle Soup is a comforting dish that brings warmth and satisfaction to any meal. With its rich flavors and creamy texture, it’s perfect for a cozy dinner or when you need a little extra care on a chilly day. This delicious recipe is not only simple to make but also offers flexibility for adjustments based on personal preferences. Enjoy this timeless classic that is sure to be a hit with family and friends.

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