Introduction

Crockpot Tortellini Soup with Sausage is a hearty and flavorful dish that perfectly combines comfort and convenience. This recipe is ideal for busy weeknights, offering a wholesome meal with minimal effort. With the rich flavors of Italian sausage, tender tortellini, and a medley of vegetables, it’s a dish that the whole family will enjoy.

Detailed Ingredients with measures

Sausage: 1 pound of Italian sausage, either mild or spicy, depending on your preference
Onion: 1 medium onion, diced
Garlic: 3 cloves of garlic, minced
Carrots: 2 medium carrots, sliced
Celery: 2 stalks of celery, diced
Chicken broth: 4 cups of low-sodium chicken broth
Diced tomatoes: 1 can (14.5 ounces) of diced tomatoes, undrained
Spinach: 2 cups of fresh spinach, roughly chopped
Tortellini: 1 package (9-12 ounces) of refrigerated or frozen tortellini
Italian seasoning: 1 tablespoon of Italian seasoning
Salt and pepper: to taste
Parmesan cheese: for serving, optional

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 4 hours on low or 2 hours on high
Total Time: 4 hours 15 minutes on low or 2 hours 15 minutes on high
Yield: Serves 6-8 people

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all ingredients needed for the recipe, ensuring that you have the tortellini, sausage, vegetables, and broth ready.

Step 2: Brown the Sausage

In a skillet, brown the sausage over medium heat until it is fully cooked. This enhances the flavor of the soup.

Step 3: Add Ingredients to the Crockpot

Transfer the browned sausage to the crockpot. Pour in the broth and add the diced tomatoes, garlic, carrots, onion, and spinach.

Step 4: Cook the Soup

Set the crockpot to cook on high for 3-4 hours or on low for 6-8 hours. This allows the flavors to meld together beautifully.

Step 5: Add Tortellini

About 30 minutes before serving, stir in the tortellini. Allow it to cook until they are tender.

Step 6: Final Touches

Just before serving, stir in the cream to give the soup a rich, creamy texture. Adjust seasoning with salt and pepper to taste.

Notes

Note 1: Sausage Choices

You can use any type of sausage that you prefer; Italian sausage adds a nice flavor.

Note 2: Vegetable Variations

Feel free to add or substitute any vegetables you like, such as zucchini or bell peppers.

Note 3: Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Note 4: Freezing Tips

If freezing, consider omitting the tortellini until you reheat the soup, as it may become mushy when frozen.

Note 5: Serving Suggestions

Serve with crusty bread or a side salad for a more complete meal.

Cook techniques

Layering Flavors

Building layers of flavor is essential in creating a rich and hearty soup. Start by browning the sausage and sautéing any aromatics before adding them to the slow cooker. This enhances the overall taste of the dish.

Simmering

Allow the soup to simmer for several hours in the crockpot. This slow cooking technique melds the ingredients, allowing the flavors to develop and intensify, resulting in a comforting and satisfying meal.

Using Frozen Ingredients

You can conveniently add frozen tortellini directly to the crockpot. This saves time on preparation and allows for a quicker assembly of the dish.

Stirring Occasionally

While it’s not necessary, stirring the ingredients occasionally can help ensure that the tortellini cooks evenly and that flavors are mixed well throughout the soup.

Adjusting Consistency

If the soup becomes too thick during cooking, you can thin it out by adding additional broth or water to reach your desired consistency before serving.

FAQ

Can I use fresh tortellini instead of frozen?

Yes, you can use fresh tortellini, but adjust the cooking time as fresh pasta typically cooks faster than frozen.

How long can I store leftover tortellini soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I make this soup with different kinds of meat?

Absolutely! You can substitute the sausage with ground turkey, chicken, or even a plant-based sausage for a different flavor profile.

Is this soup gluten-free?

To make this soup gluten-free, ensure the tortellini you use is made with gluten-free ingredients.

Can I add more vegetables to the soup?

Yes, feel free to add vegetables like spinach, zucchini, or carrots to enhance the nutritional value and flavor of the soup.

Conclusion

Enjoying a warm bowl of crockpot tortellini soup with sausage is a comforting experience that brings together rich flavors and delightful textures. This dish not only offers a hearty meal that’s easy to prepare but also provides the perfect opportunity to gather with family and friends. The slow cooking process allows the ingredients to meld together beautifully, ensuring each spoonful is packed with taste. It’s a perfect choice for busy weeknights or cozy weekend gatherings.

More recipes suggestions and combination

Crockpot Chicken Tortellini Soup

Swap out sausage for chicken in this recipe for a lighter version, adding spinach for a boost of color and nutrients.

Vegetable Tortellini Soup

Create a vegetarian option by including seasonal vegetables like zucchini, carrots, and bell peppers along with your favorite tortellini.

Spicy Sausage and Kale Soup

Add kale and increase the spice level by incorporating red pepper flakes, giving the soup a zesty kick.

Italian Sausage and White Bean Soup

For a heartier meal, mix in white beans along with the sausage, creating a protein-packed and satisfying dish.

Tomato Basil Tortellini Soup

Incorporate fresh basil and sun-dried tomatoes for a fragrant and vibrant twist, enhancing the traditional flavors of the soup.