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Introduction
Crockpot lasagna soup is a comforting and hearty dish that combines the delicious flavors of traditional lasagna with the convenience of a slow cooker. This easy-to-make recipe is perfect for busy weeknights and is sure to please the whole family. The rich, savory layers of meat, cheese, and pasta come together to create a satisfying meal that warms both the body and soul.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Crushed tomatoes: 28 ounces can
Tomato sauce: 8 ounces can
Chicken broth: 4 cups
Italian seasoning: 2 tablespoons
Lasagna noodles: 8 ounces, broken into pieces
Ricotta cheese: 15 ounces
Mozzarella cheese: 2 cups, shredded
Parmesan cheese: 1/2 cup, grated
Salt and pepper: to taste
Fresh basil: for garnish
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 4 to 6 hours on low
Total Time: 4 hours 30 minutes (including prep)
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Base
In your crockpot, start by combining the ground beef, onion, garlic, and Italian seasoning. Cook on high until the meat is browned and the onions are translucent, about 5-7 minutes.
Step 2: Add Liquids
Pour in the crushed tomatoes and broth, mixing well to combine with the cooked meat mixture. Stir to ensure an even distribution of flavors.
Step 3: Incorporate Noodles
Break the lasagna noodles into smaller pieces and add them to the crockpot. Stir gently to ensure the noodles are submerged in the liquid.
Step 4: Add Vegetables
Mix in the diced bell peppers and zucchini, ensuring even distribution throughout the soup mixture.
Step 5: Cook the Soup
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the noodles are tender and the flavors have melded together.
Step 6: Final Touches
About 30 minutes before serving, stir in the ricotta cheese until well combined. Allow the soup to continue cooking, covered, for the remaining time.
Step 7: Serve and Garnish
Ladle the lasagna soup into bowls and top with shredded mozzarella cheese and fresh basil before serving.
Notes
Note 1: Vegetarian Option
For a vegetarian version, substitute the ground beef with plant-based meat or additional vegetables such as mushrooms and spinach.
Note 2: Cheese Variations
Feel free to experiment with different cheese toppings, like parmesan or a blend of Italian cheeses, for added flavor.
Note 3: Freezing Instructions
This soup can be frozen. Allow it to cool completely, then store in airtight containers for up to 3 months. Reheat on the stove or in the microwave before serving.
Note 4: Spice It Up
If you like a bit of spice, consider adding red pepper flakes or diced jalapeños to the base for added heat.
Cook techniques
Layering Ingredients
When preparing lasagna soup, it’s essential to layer the ingredients effectively in your crockpot. This method allows the flavors to meld together beautifully while ensuring even cooking.
Using Ground Meat
For a heartier lasagna soup, use ground meat. Brown the meat prior to adding it to the crockpot to enhance its flavor and texture before it simmers.
Adding Cheese
Incorporating cheese is key to achieving that rich, creamy texture. Mix different types of cheese into the soup for a flavorful depth, and consider reserving some for topping before serving.
Cooking Time Adjustment
Adjust the cooking time based on your specific crockpot model. Cooking on low is generally recommended for 6-8 hours, while high settings typically range from 3-4 hours.
Thickening the Soup
To thicken the soup, consider adding pasta or using a roux. The starch from the pasta will naturally thicken the broth as it cooks.
Incorporating Vegetables
Adding vegetables can enhance both the flavor and nutritional profile of the soup. Include ingredients like spinach or bell peppers for a fresh addition.
FAQ
Can I make this soup ahead of time?
Yes, this lasagna soup can be prepared a day in advance. Store it in the fridge and reheat when ready to serve.
Can I freeze leftovers?
Absolutely! This soup freezes well. Just make sure to let it cool completely before transferring it to airtight containers.
What noodles are best for lasagna soup?
You can use lasagna noodles that break apart easily or any pasta that you prefer. Just ensure they are cooked al dente for the best texture.
Can I use marinara sauce instead of tomato sauce?
Yes, marinara sauce can be used as a substitute. It will add a delightful flavor to the soup.
Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and ensure all other ingredients are certified gluten-free.
Conclusion
Crockpot lasagna soup is a convenient and delicious meal that brings the flavors of classic lasagna into a warm, comforting soup. It is perfect for busy weeknights or gatherings, allowing you to enjoy a hearty dish without the fuss of traditional preparation.
More recipes suggestions and combination
Vegetable Lasagna Soup
Substitute meat with various vegetables like zucchini, bell peppers, and spinach for a healthy twist.
Italian Sausage and Kale Soup
Add Italian sausage and kale to your crockpot lasagna soup for an extra kick of flavor and nutrition.
Cheesy Garlic Breadsticks
Serve your lasagna soup with cheesy garlic breadsticks to soak up the tasty broth.
Caprese Salad
Pair with a fresh Caprese salad for a refreshing side that complements the richness of the soup.
Crockpot Beef Stroganoff
Try a creamy beef stroganoff in the crockpot for a similarly satisfying and effortless meal option.
Chicken Alfredo Soup
Make a creamy chicken Alfredo soup using rotisserie chicken for a quick and delicious alternative.
