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Introduction
Creamy Italian Slow Cooker Chicken Noodle Soup is the perfect comforting meal for chilly days. This delicious soup combines tender chicken, wholesome vegetables, and rich flavors, all cooked slowly to allow the ingredients to blend beautifully. With minimal prep and easy cooking, this recipe is ideal for busy families and anyone looking to add a touch of warmth to their dinner table.
Detailed Ingredients with measures
Chicken breasts – 1 pound
Carrots – 2 medium, sliced
Celery – 2 stalks, diced
Onion – 1 medium, chopped
Garlic – 3 cloves, minced
Chicken broth – 4 cups
Heavy cream – 1 cup
Egg noodles – 2 cups
Italian seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste
Fresh parsley – for garnish
Prep Time
The preparation time for this scrumptious soup is approximately 15 minutes. This includes cutting the vegetables and preparing the chicken before placing everything in the slow cooker.
Cook Time, Total Time, Yield
The cook time for this recipe is 6 to 8 hours on low heat or 4 hours on high heat. In total, the entire process, including prep, is about 6 hours and 15 minutes to 8 hours and 15 minutes. This recipe yields about 6 servings, making it perfect for family meals or leftovers for lunch.
Detailed Directions and Instructions
Prepare the Slow Cooker
Begin by ensuring your slow cooker is clean and ready for use. Set it to the low setting to allow for longer cooking time.
Combine Ingredients
In the slow cooker, add the chicken breasts, diced onion, carrots, celery, minced garlic, Italian seasoning, and chicken broth. Ensure all ingredients are evenly distributed.
Add Cream and Spices
Stir in the heavy cream and season with salt and pepper according to your taste. Mix thoroughly to combine all elements well.
Cooking Time
Cover the slow cooker with its lid and let the mixture cook on low for about 6 to 8 hours, or until the chicken is tender and fully cooked.
Shred the Chicken
Once cooked, carefully remove the chicken breasts from the slow cooker and place them in a bowl. Use two forks to shred the chicken into bite-sized pieces.
Return Chicken to Soup
After shredding, return the chicken back to the slow cooker. Stir the mixture to incorporate the chicken back into the soup.
Add Noodles
At this point, add the egg noodles to the slow cooker. If desired, you can also adjust the seasoning once more. Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
Final Stir and Serve
Once the noodles are cooked, give the soup a final stir and serve hot. You can garnish with fresh parsley if desired.
Notes
Chicken Options
You can use boneless, skinless chicken thighs as an alternative to chicken breasts for a different flavor and moisture.
Vegetable Variations
Feel free to include additional vegetables such as peas or corn for added nutrition and color.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Freezing Instructions
This soup can be frozen, but it’s best to add the noodles fresh once reheating for optimal texture. Frozen soup can last up to 3 months in the freezer.
Spice Adjustments
Adjust the levels of Italian seasoning and garlic based on your preference for a customized flavor profile.
Cook techniques
Slow Cooking
Slow cooking allows flavors to develop over time, resulting in a rich and creamy texture for soups. The low heat and long cooking time ensure that the chicken becomes tender and easily shreddable.
Sauteing
Sauteing vegetables before adding them to the slow cooker enhances their flavor. It caramelizes the sugars in the vegetables, adding depth to the overall dish.
Layering Ingredients
Layering ingredients in the slow cooker helps in even cooking. Placing heartier items like carrots and potatoes at the bottom allows them to cook thoroughly while ensuring that lighter ingredients do not overcook.
FAQ
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just ensure it cooks thoroughly by extending the cooking time if necessary.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream for a lighter version.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I add other vegetables to the soup?
Absolutely! Feel free to add your favorite vegetables like spinach, green beans, or corn for added nutrition and flavor.
Is this soup gluten-free?
To make the soup gluten-free, ensure that any noodles used are specifically labeled as gluten-free.
Conclusion
This creamy Italian slow cooker chicken noodle soup is a perfect dish for any time of year. With its rich flavors and comforting ingredients, it makes for a hearty meal that is sure to please the whole family. The slow cooking method enhances the taste, allowing the ingredients to meld together beautifully. It’s an easy, one-pot meal that can be enjoyed on busy weeknights or during cozy weekends.
More recipes suggestions and combination
Creamy Tomato Basil Soup
Pair this soup with grilled cheese sandwiches for a classic comfort food combination that satisfies.
Vegetable Minestrone Soup
Add a variety of seasonal vegetables and beans for an extra heartiness in your meal.
Chicken and Rice Casserole
For a twist on chicken noodle soup, try a creamy chicken and rice casserole baked to perfection.
Italian Sausage and Tortellini Soup
Incorporate Italian sausage and tortellini for a deliciously filling soup that takes you to Italy with each bite.
Beef and Barley Soup
Make a rich beef and barley soup that complements the flavors of the chicken noodle soup for a hearty meal.
Garlic Parmesan Breadsticks
Serve these alongside your soup for a tasty and satisfying addition that everyone will love.
