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Introduction
Beef mince stew and dumplings is a hearty and comforting dish that combines rich flavors and satisfying textures, perfect for family meals or gatherings. This classic recipe is easy to prepare, making it a go-to for busy cooks who want to serve something delicious. The tender beef mince stews beautifully with vegetables, while the fluffy dumplings provide the perfect accompaniment.
Detailed Ingredients with measures
Beef mince: 500g
Onion: 1 large, chopped
Carrots: 2, diced
Celery: 2 sticks, diced
Garlic: 2 cloves, minced
Beef stock: 500ml
Tomato paste: 2 tablespoons
Worcestershire sauce: 1 tablespoon
Salt: to taste
Pepper: to taste
Olive oil: 2 tablespoons
For the dumplings:
Self-raising flour: 200g
Butter: 50g, softened
Milk: 100ml
Fresh parsley: chopped, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time: 1 hour
Total time: 1 hour 15 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients, ensuring they are measured and ready for use. This includes beef mince, vegetables, stock, herbs, and dumpling ingredients.
Step 2: Brown the Beef
In a large pot, heat some oil over medium heat. Add the beef mince and cook until browned, breaking it apart with a wooden spoon.
Step 3: Add Vegetables
Once the beef is browned, add chopped onions, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
Step 4: Stir in Garlic and Herbs
Add minced garlic, thyme, and any other herbs to the pot. Stir well and cook for another minute until fragrant.
Step 5: Add Liquid
Pour in beef stock and any additional seasonings. Bring the mixture to a boil, then reduce the heat to low and let it simmer.
Step 6: Prepare Dumplings
In a separate bowl, combine flour, baking powder, salt, and other dry ingredients for the dumplings. Mix in milk and melted butter until a dough forms.
Step 7: Form Dumplings
Drop spoonfuls of the dumpling mixture on top of the simmering stew. Ensure they’re evenly spaced for even cooking.
Step 8: Steam Dumplings
Cover the pot with a lid and allow the dumplings to steam on top of the stew for about 15-20 minutes, or until they have risen and are cooked through.
Step 9: Serve and Enjoy
Once cooked, serve the stew and dumplings directly from the pot, and enjoy the hearty dish.
Notes
Note 1: Enhancing Flavor
For added depth, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste along with the broth.
Note 2: Vegetable Variations
Feel free to customize the stew with other vegetables like peas, green beans, or potatoes according to your preference.
Note 3: Leftover Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving again.
Note 4: Freezing Instructions
This dish can be frozen for up to three months. For best results, freeze the stew without the dumplings and add fresh dumplings when reheating.
Cook techniques
Brown the beef
To enhance the flavor of your beef mince stew, start by browning the beef in a hot pan. This step not only adds depth to the dish but also creates a wonderful base for the stew’s sauce.
Deglaze the pan
After browning the beef, deglaze the pan by adding a small amount of liquid, such as broth or wine. This will help lift the browned bits from the bottom of the pan, incorporating them into the stew for added flavor.
Simmer slowly
Allow the stew to simmer slowly to let the flavors meld together. The slow cooking process helps to tenderize the meat and enrich the overall taste of the dish.
Make fluffy dumplings
For fluffy dumplings, use self-raising flour, and avoid overmixing. Combine the ingredients until just combined, which ensures a light and airy texture once cooked.
Add dumplings at the end
To prevent the dumplings from overcooking or becoming too dense, add them to the stew during the last portion of the cooking time. This will ensure they are perfectly cooked and soak up the flavors of the stew.
FAQ
Can I use different types of meat in the stew?
Yes, you can substitute beef with other types of meat like chicken, lamb, or even a meat alternative for a vegetarian version.
How can I thicken my stew?
If you’d like a thicker stew, you can add a slurry made with cornstarch and water or let it simmer uncovered for a longer period to reduce the liquid.
Can I freeze the beef mince stew?
Yes, beef mince stew can be frozen. Make sure to cool it completely before transferring it to an airtight container, and it can last in the freezer for up to three months.
What should I serve with the stew?
Beef mince stew pairs well with crusty bread, mashed potatoes, or a simple green salad for a complete meal.
How do I store leftovers?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Conclusion
This beef mince stew and dumplings recipe is a comforting and hearty dish perfect for family gatherings or a cozy night in. With its rich flavors and tender texture, it’s sure to become a beloved favorite. Enjoy the delightful combination of savory beef, aromatic vegetables, and fluffy dumplings for a satisfying meal that warms the soul.
More recipes suggestions and combination
Hearty Chicken and Vegetable Stew
Try a chicken variant using tender pieces of chicken breast simmered with seasonal vegetables for a lighter stew option.
Vegetarian Lentil Stew
For a plant-based comfort food option, create a lentil stew packed with protein-rich lentils and a medley of vegetables.
Beef and Mushroom Stroganoff
Combine beef mince with mushrooms and a creamy sauce to serve over noodles or rice for a rich and satisfying dish.
Cottage Pie
Use the same beef mince base but add a mashed potato topping for a delicious cottage pie that is sure to please.
Asian-style Beef Mince Stir-fry
Switch things up by stir-frying beef mince with bell peppers, broccoli, and a soy sauce-based marinade for a quick and flavorful meal.
Classic Beef Tacos
Transform the mince into spicy beef tacos, topped with fresh salsa, avocado, and cheese for a fun meal option.
