Introduction

Texas chili is renowned for its rich flavor and hearty ingredients, making it a favorite comfort food. This slow-cooker Texas chili recipe allows you to create a delicious and satisfying meal with minimal effort. Enjoy the deep flavors developed through slow cooking, perfect for any occasion.

Detailed Ingredients with measures

Ground beef – 2 pounds
Onion – 1 large, chopped
Garlic – 4 cloves, minced
Bell pepper – 1, chopped
Canned tomatoes – 28 ounces, diced
Tomato paste – 2 tablespoons
Beef broth – 1 cup
Chili powder – 3 tablespoons
Cumin – 1 tablespoon
Oregano – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Bean (optional) – 1 can, drained and rinsed

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 6 to 8 hours on low
Total Time – 6 hours 20 minutes to 8 hours 20 minutes
Yield – 8 servings

Detailed Directions and Instructions

Prepare the Ingredients

Begin by gathering all the necessary ingredients: ground beef, onions, garlic, bell peppers, tomatoes, chili powder, cumin, and salt. Ensure everything is prepped and ready to go.

Brown the Beef

In a large skillet over medium-high heat, add the ground beef, breaking it apart with a spatula. Cook until it is browned, which typically takes about 5 to 7 minutes. Drain any excess fat.

Sauté the Vegetables

Add chopped onions, minced garlic, and diced bell peppers to the skillet with the browned beef. Cook for an additional 3 to 4 minutes until the vegetables begin to soften.

Mix in the Spices

Stir in the chili powder, cumin, and salt into the beef and vegetable mixture. Allow the spices to toast for about 1 minute, enhancing their flavors.

Transfer to Slow Cooker

Once combined, transfer the mixture to a slow cooker. Add any remaining ingredients, including canned tomatoes and broth. Stir everything to combine thoroughly.

Cook the Chili

Set the slow cooker to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. This slow cooking process will meld the flavors beautifully.

Finish and Serve

Before serving, taste the chili and adjust the seasoning if necessary. Once it’s finished, serve hot with your choice of toppings such as cheese, sour cream, or jalapeños.

Notes

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Freezing

Chili can be frozen for up to 3 months. Let it cool completely before transferring it to freezer-safe containers.

Spice Adjustments

Feel free to adjust the spice levels by adding more chili powder or including additional spices like cayenne for extra heat.

Vegetable Variations

You can add other vegetables like corn or zucchini for added nutrition and flavor.

Serving Suggestions

Enjoy the chili with cornbread, rice, or tortilla chips for a complete meal.

Cook techniques

Slow Cooking

Slow cooking allows for the flavors of the ingredients to meld together over time, resulting in a rich and hearty dish. It’s perfect for tough cuts of meat, which become tender and flavorful when cooked slowly.

Searing Meat

Before slow cooking, searing the meat enhances its flavor and creates a desirable texture. This technique locks in juices and adds depth to the overall taste of the chili.

Layering Ingredients

Properly layering ingredients in a slow cooker ensures even cooking and optimal flavor release. Start with the meat, followed by vegetables and spices, allowing for maximum infusion of flavors.

Spice Adjustment

Adjusting spices during the cooking process can greatly influence the final flavor profile. Tasting and tweaking seasoning can help achieve the perfect balance of heat and flavor.

FAQ

Can I use other types of meat in the chili?

Yes, you can substitute beef with turkey, chicken, or even plant-based meat alternatives to accommodate different dietary preferences.

How long should I cook the chili in the slow cooker?

Typically, chili should be cooked on low for 6-8 hours or on high for 3-4 hours, depending on your slow cooker model and desired tenderness.

Can I add more vegetables to the chili?

Absolutely! Feel free to add beans, corn, bell peppers, or any other vegetables you enjoy for added texture and flavor.

Is it necessary to brown the meat before slow cooking?

While not necessary, browning the meat enhances the flavor and texture of the chili. It can also help reduce excess grease.

Can I freeze leftover chili?

Yes, leftover chili can be frozen for future meals. Ensure it’s cooled before transferring to an airtight container for storage.

Conclusion

The Slow Cooker Texas Chili is a hearty and flavorful dish that showcases the robust flavors of traditional Texas chili while allowing for versatility in preparation. With its rich blend of spices, tender meat, and additional toppings, this dish promises to be a crowd-pleaser for any occasion. Perfect for gatherings, game nights, or cozy family dinners, it provides a satisfying meal that can be effortlessly made with the help of a slow cooker.

More recipes suggestions and combination

Classic Cornbread

Pair your Texas chili with a moist, buttery cornbread for a classic Southern combination. The sweetness of the cornbread complements the spicy flavors of the chili perfectly.

Homemade Tortilla Chips

Serve your chili with crispy homemade tortilla chips for an added crunch. They also make for a great vehicle for scooping up the chili.

Cilantro Lime Rice

Offer a side of cilantro lime rice to enhance the chili experience. The freshness of the lime and the herbaceous cilantro can balance out the richness of the chili.

Refreshing Coleslaw

A cold, crunchy coleslaw can add a refreshing contrast to the warm chili, providing a textural harmony that elevates the meal.

Classic Grilled Cheese Sandwich

Enjoy your chili with a gooey grilled cheese sandwich. The melted cheese and toasted bread provide a comforting counterpart to the spicy chili.

Avocado Salad

A light avocado salad with lime dressing can introduce a creamy and zesty element to your meal. It’s a healthy addition that enhances the flavors of the chili.