Introduction

Salmon cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. Made primarily from fresh salmon, these cakes are enhanced with a variety of ingredients to create a mouth-watering combination. They are not only flavorful but also packed with protein and omega-3 fatty acids, making them a healthy option for any meal. This recipe showcases a simple and straightforward way to prepare salmon cakes that the whole family will love.

Detailed Ingredients with measures

Fresh salmon fillet – 1 pound
Breadcrumbs – 1 cup
Red bell pepper – 1, finely chopped
Green onion – 2, chopped
Garlic – 2 cloves, minced
Egg – 1, beaten
Mayonnaise – 2 tablespoons
Worcestershire sauce – 1 teaspoon
Lemon juice – 1 tablespoon
Old Bay seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste
Olive oil – for frying

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Salmon

Begin by cooking your salmon. You can either bake, steam, or pan-fry it until fully cooked. Ensure that the salmon is flaky and easy to break apart. Once cooked, let it cool, then remove any skin and bones.

Step 2: Break Up the Salmon

Once the salmon has cooled down, use a fork to gently break it into small pieces. Be careful not to mash it too finely; you want to keep some texture.

Step 3: Combine Ingredients

In a large mixing bowl, combine the flaked salmon with breadcrumbs, mayonnaise, mustard, lemon juice, green onions, and spices. Mix until all ingredients are thoroughly combined.

Step 4: Form the Cakes

Using your hands, take a portion of the mixture and form it into patties. Aim for about 2-3 inches in diameter and about ½ inch thick. Place the formed patties on a plate or baking sheet lined with parchment paper.

Step 5: Chill the Patties

Cover the salmon patties with plastic wrap and refrigerate for at least 30 minutes. This will help them to hold their shape while cooking.

Step 6: Cook the Salmon Cakes

In a skillet, heat some oil over medium heat. Once hot, add the salmon patties to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

Step 7: Drain Excess Oil

Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 8: Serve and Enjoy

Serve your salmon cakes hot with your choice of dipping sauce or a side of salad. Enjoy your meal!

Notes

Tip 1: Use Fresh Salmon

For the best flavor, use fresh salmon rather than canned.

Tip 2: Add More Flavor

Feel free to customize the recipe with your favorite herbs and spices to enhance the flavor.

Tip 3: Storage Instructions

Leftover salmon cakes can be stored in an airtight container in the refrigerator for up to 3 days.

Tip 4: Freezing Option

You can freeze uncooked patties by placing them on a baking sheet to freeze individually before transferring to a freezer-safe container.

Tip 5: Serving Suggestions

Serve the salmon cakes with a side of tartar sauce, remoulade, or a fresh salad for a complete meal.

Cook techniques

Pan-frying

Pan-frying is the method used to achieve a crispy exterior while keeping the inside moist. Heat oil in a skillet over medium heat, then add the salmon cakes and cook until golden brown on both sides.

Baking

Baking offers a healthier alternative to pan-frying. Preheat the oven and place the salmon cakes on a baking sheet. Bake until they are cooked through and slightly crispy on the outside.

Chilling

Chilling the salmon cake mixture before cooking helps to firm them up, making it easier to shape and preventing them from falling apart during cooking.

Mixing ingredients

Carefully mix the ingredients to ensure even distribution of flavors. Avoid over-mixing to keep the texture light and fluffy.

FAQ

Can I use canned salmon instead of fresh?

Yes, canned salmon works well for this recipe. Just be sure to drain it thoroughly and flake it before mixing.

Can I freeze the salmon cakes?

Yes, you can freeze uncooked salmon cakes. Just wrap them tightly and store them in the freezer for later use.

What can I serve with salmon cakes?

Salmon cakes pair well with a variety of sides, such as salad, rice, or a dipping sauce like tartar sauce or remoulade.

How do I know when the salmon cakes are done?

Salmon cakes are done when they are golden brown on the outside and the internal temperature reaches 145°F.

Can I add other ingredients to the mixture?

Absolutely! Feel free to customize your salmon cakes by adding vegetables, herbs, or spices to suit your taste.

Conclusion

Salmon cakes are a delicious and versatile dish that can be easily customized to suit your taste preferences. They offer a great way to enjoy the nutritious benefits of salmon while being simple to prepare. Whether served as appetizers or a main course, they can fit into various meal occasions, making them a favorite for many.

More recipes suggestions and combination

Spicy Avocado Salmon Cakes

Add diced jalapeños and mashed avocado to the salmon cake mixture for a spicy and creamy twist.

Lemon Dill Sauce

Serve your salmon cakes with a homemade lemon dill sauce for a refreshing complement that brightens the flavors.

Sweet Potato Salmon Cakes

Incorporate mashed sweet potatoes into the mix for a slightly sweet flavor and added nutrients.

Quinoa Salmon Cakes

Mix cooked quinoa into the salmon cakes for an extra protein boost and a unique texture.

Asian-Inspired Salmon Cakes

Add ginger, sesame oil, and green onions to your mixture. Serve with a soy dipping sauce for a delightful fusion dish.

Herbed Spinach and Salmon Cakes

Incorporate chopped fresh herbs and spinach to add more greens and flavors to your salmon cakes.

Buffalo Salmon Cakes

Mix in buffalo sauce for a spicy kick and serve with a side of ranch dressing for dipping.

Cheesy Salmon Cakes

Add shredded cheese of your choice into the batter for a rich and creamy flavor profile.