Introduction

Radicchio salad with Manchego vinaigrette is a delightful dish that harmonizes the slightly bitter taste of radicchio with the nutty flavor of Manchego cheese. This salad not only offers a burst of color to your table but also provides an exciting combination of textures and flavors. Perfect as a starter or a light meal, this recipe is sure to impress your guests.

Detailed Ingredients with measures

– Radicchio: 1 small head, roughly chopped
– Manchego cheese: 1 cup, shaved or grated
– Olive oil: 1/4 cup
– Red wine vinegar: 2 tablespoons
– Dijon mustard: 1 teaspoon
– Honey: 1 teaspoon
– Salt: to taste
– Black pepper: to taste
– Fresh herbs (such as parsley or chives): for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 20 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Radicchio

Begin by removing the core from the radicchio. Cut it into quarters and then slice each quarter into bite-sized pieces. Rinse the pieces under cold water and dry them thoroughly using a salad spinner or clean kitchen towel.

Step 2: Prepare the Vinaigrette

In a small bowl, whisk together the sherry vinegar, Dijon mustard, honey, and olive oil until well combined. Season the vinaigrette with salt and pepper to taste.

Step 3: Grate the Manchego

Using a box grater or a microplane, grate the Manchego cheese into fine shreds. Set aside a handful for garnishing the salad later.

Step 4: Combine Ingredients

In a large mixing bowl, add the prepared radicchio pieces and pour the vinaigrette over them. Toss gently to ensure the radicchio is evenly coated.

Step 5: Add Manchego

Sprinkle the grated Manchego over the salad and toss lightly once more to distribute the cheese throughout.

Step 6: Serve and Garnish

Transfer the salad to a serving bowl or plate. Top with the reserved Manchego and any additional seasonings if desired. Serve immediately.

Notes

Note 1: Storage

This salad is best served fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to one day.

Note 2: Cheese Alternatives

If Manchego is unavailable, you can substitute it with other hard cheeses such as Parmesan or Pecorino.

Note 3: Additional Ingredients

Feel free to add other ingredients like nuts, seeds, or fruits for added texture and flavor.

Cook techniques

Grilling

Grilling adds a smoky flavor to ingredients. This technique is suitable for cooking meats, vegetables, or even some fruits.

Chopping

Chopping involves cutting food into smaller pieces, which helps in even cooking and enhances the presentation of the dish.

Emulsifying

Emulsifying is the process of mixing two ingredients that usually do not combine, such as oil and vinegar in salad dressings, to create a smooth and stable mixture.

Tossing

Tossing is a gentle mixing technique used to combine salad ingredients without mashing or bruising them, ensuring even distribution of flavors.

FAQ

What is radicchio?

Radicchio is a leafy vegetable belonging to the chicory family, known for its distinctive red color and slightly bitter taste.

Can I use a different cheese instead of Manchego?

Yes, you can substitute Manchego with other hard cheeses like Parmesan or Pecorino, though the flavor profile will vary.

How do I store leftover salad?

To store leftover salad, keep it in an airtight container in the refrigerator for up to a day. However, it’s best enjoyed fresh.

What can I serve with radicchio salad?

Radicchio salad pairs well with grilled meats, seafood, or could be served as a refreshing side dish to pasta.

Is this salad gluten-free?

Yes, the salad ingredients listed are gluten-free, but ensure to check any dressing or additional ingredients for gluten content.

Conclusion

This radicchio salad with Manchego vinaigrette combines bold flavors and vibrant colors, making it an excellent choice for any occasion. The crunchy texture of radicchio paired with the rich, nutty flavor of Manchego creates a delightful balance that is sure to impress. Whether served as a starter or a side dish, this salad is a refreshing addition to your dining table.

More recipes suggestions and combination

Grilled Chicken with Lemon Herb Dressing

Pair your radicchio salad with grilled chicken seasoned with a zesty lemon herb dressing for a protein-packed meal.

Roasted Beet and Goat Cheese Salad

Add roasted beets and creamy goat cheese to create a colorful and earthy combination that complements the bitterness of radicchio.

Quinoa Salad with Cherry Tomatoes and Feta

A quinoa salad featuring cherry tomatoes and feta can provide a Mediterranean twist, enhancing the flavors of the original radicchio dish.

Blackened Shrimp Tacos

Serve the radicchio salad alongside blackened shrimp tacos for a flavorful and textural contrast that’s both satisfying and refreshing.

Walnut and Pear Salad

A walnut and pear salad brings a sweet crunch that pairs beautifully with the bitterness of radicchio, making for a delightful salad course.