Introduction

Chicken noodle soup is a comforting classic that many of us grew up enjoying. It’s not only a delicious meal but also a great remedy for colds and a source of warmth during chilly days. This easy chicken noodle soup recipe simplifies the process, making it perfect for busy weeknights or when you’re craving a homemade dish.

Detailed Ingredients with measures

Chicken Breast: 1 pound, shredded
Noodle Pasta: 2 cups (egg noodles or any preferred type)
Carrots: 2 medium, diced
Celery: 2 stalks, diced
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Chicken Broth: 6 cups
Olive Oil: 2 tablespoons
Salt: to taste
Black Pepper: to taste
Herbs (Thyme and Parsley): 1 teaspoon each, dried or fresh

Prep Time

The preparation time for this easy chicken noodle soup is approximately 15 minutes. This includes washing and chopping the vegetables, shredding the chicken, and gathering all your ingredients together.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people

This easy chicken noodle soup not only warms the soul but also provides a hearty and satisfying meal that’s simple to make. Perfect for a quick dinner or when you need a little extra comfort!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients before starting the cooking process. This makes the cooking more efficient.

Step 2: Heat the Oil

In a large pot, heat some oil over medium heat. Allow the oil to become hot before proceeding to the next step.

Step 3: Sauté the Vegetables

Add diced onions, carrots, and celery to the pot. Sauté these vegetables until they become tender and aromatic, usually about 5 to 7 minutes.

Step 4: Add Garlic

Stir in minced garlic and cook for an additional minute, ensuring the garlic does not burn.

Step 5: Incorporate Chicken

Add diced chicken into the pot. Cook until the chicken is no longer pink, which should take around 5 minutes.

Step 6: Pour in the Broth

Add chicken broth to the pot, stirring to combine. Bring the mixture to a gentle boil.

Step 7: Season the Soup

Add seasonings, including salt, pepper, and herbs to enhance the flavor. Stir well.

Step 8: Add Noodles

Once the broth reaches a boil, add in the egg noodles. Cook according to package instructions until the noodles are tender.

Step 9: Adjust Consistency

If the soup is too thick, you can add more broth or water to reach your desired consistency.

Step 10: Serve the Soup

Remove the pot from heat and serve hot. Ladle the soup into bowls and enjoy!

Notes

Storage

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing

For longer storage, freeze the soup in portions. It can last up to 3 months in the freezer.

Variations

Feel free to add other vegetables like peas or corn for added nutrition and flavor.

Chicken Options

This recipe works with both raw and cooked chicken. Adjust cooking times accordingly if using pre-cooked chicken.

Serving Suggestions

Pair the soup with crusty bread or a side salad for a complete meal.

Cook techniques

Preparing the Chicken

To achieve a flavorful chicken noodle soup, begin by using boneless, skinless chicken breasts or thighs. These cuts are easy to cook and shred, resulting in tender pieces throughout the soup.

Building the Broth

Start with a base of sautéed onions, carrots, and celery. This combination, known as mirepoix, adds depth to the broth. Add garlic for an additional flavor boost.

Addition of Herbs and Spices

Incorporate herbs like thyme and parsley, along with bay leaves, to infuse the soup with aromatic flavors. Season with salt and pepper to taste.

Cooking the Noodles

Use egg noodles for a traditional touch. Cook them separately according to package instructions and add them to the soup just before serving to prevent them from becoming mushy.

Shredding the Chicken

Once the chicken is cooked through, let it cool slightly before shredding it with two forks. This method ensures the chicken pieces remain tender and easy to mix into the soup.

FAQ

Can I use leftover chicken for this recipe?

Yes, leftover cooked chicken can be shredded and added to the soup, making for a quicker preparation.

What can I substitute for egg noodles?

If you prefer, you can use other types of noodles, such as rotini or whole wheat pasta, or even gluten-free alternatives.

How can I make this soup healthier?

Consider adding more vegetables such as spinach or kale and using low-sodium broth to reduce the overall sodium content.

Can I freeze chicken noodle soup?

Yes, you can freeze the soup. However, it’s best to freeze it without the noodles to maintain their texture. Add noodles when reheating.

How long can I store the leftovers?

Leftover chicken noodle soup can be stored in the refrigerator for up to three days. Ensure it’s in an airtight container.

Conclusion

This easy chicken noodle soup recipe is a comforting dish that is perfect for any occasion. With its simple ingredients and quick preparation, it provides a warm and nourishing meal that can be enjoyed by the whole family. Whether you’re feeling under the weather or just craving something wholesome, this soup is sure to satisfy your taste buds and fill your heart with warmth.

More recipes suggestions and combination

Vegetable Chicken Noodle Soup

Add a variety of vegetables such as carrots, celery, and peas to enhance the nutritional value and flavor of your chicken noodle soup.

Creamy Chicken Noodle Soup

Stir in a bit of heavy cream or cream cheese at the end of cooking for a rich, creamy version that adds a luxurious touch to the classic soup.

Lemon Chicken Noodle Soup

Incorporate fresh lemon juice and zest to brighten the flavors, giving your soup a refreshing and zesty twist.

Spicy Chicken Noodle Soup

Add some crushed red pepper flakes or diced jalapeños to bring a spicy kick, perfect for those who enjoy some heat in their meals.

Herbed Chicken Noodle Soup

Experiment with fresh herbs like thyme, dill, or parsley to elevate the flavor profile, making the soup even more aromatic and delicious.