Introduction

If you’re looking for a quick and delicious meal that packs a punch of flavor, look no further than the creamy garlic butter salmon recipe. This dish is not only easy to prepare but also brings a delightful combination of creaminess and garlic that pairs wonderfully with fresh salmon. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a must-try for your next dinner!

Detailed Ingredients with measures

– Salmon fillets (4 pieces, about 6 ounces each)
– Salt (to taste)
– Black pepper (to taste)
– Olive oil (2 tablespoons)
– Butter (3 tablespoons)
– Minced garlic (4 cloves)
– Heavy cream (1 cup)
– Lemon juice (2 tablespoons)
– Fresh parsley (chopped, for garnish)

Prep Time

The prep time for this creamy garlic butter salmon recipe is approximately 10 minutes. This allows you to gather and prepare all the ingredients without feeling rushed.

Cook Time, Total Time, Yield

The cook time is around 15 minutes, making the total time for this recipe about 25 minutes. This recipe yields 4 servings, perfect for a family dinner or a small gathering with friends. Enjoy the delightful flavors and creamy texture of this salmon dish!

Detailed Directions and Instructions

Step 1: Prepare the Salmon

Start by patting the salmon fillets dry with paper towels to remove excess moisture. This helps achieve a nice sear when cooking.

Step 2: Season the Salmon

Evenly season both sides of the salmon fillets with salt and pepper to taste.

Step 3: Heat the Pan

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Allow the butter to become fully melted and bubbly.

Step 4: Sear the Salmon

Carefully place the salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes until the skin is crispy and the salmon is cooked halfway up.

Step 5: Flip the Salmon

Using a spatula, gently flip the salmon fillets over and cook for an additional 3-4 minutes until cooked through.

Step 6: Make the Garlic Butter Sauce

Remove the salmon from the skillet and set aside. In the same skillet, add the remaining butter along with minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned.

Step 7: Combine Ingredients

Add lemon juice and chopped parsley to the skillet, stirring to combine the flavors.

Step 8: Serve the Salmon

Return the salmon to the skillet, spoon the garlic butter sauce over the top, and serve immediately.

Notes

Note 1: Cooking Time

Adjust cooking times based on the thickness of the salmon fillets; thicker fillets may require additional cooking time.

Note 2: Substitutions

Feel free to substitute the salmon with other fish fillets such as trout or tilapia for a different flavor profile.

Note 3: Garnishing

You can garnish the dish with extra lemon wedges and parsley for added freshness and presentation.

Note 4: Storage

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Cook techniques

Pan-Searing

Pan-searing is a technique used to achieve a golden-brown crust on the salmon. It involves cooking the fish in a hot skillet with a small amount of oil, allowing it to develop flavor and texture.

Making a Butter Sauce

Creating a garlic butter sauce enhances the richness of the dish. Melt butter in the skillet after cooking the salmon, then add minced garlic and cook until fragrant for a flavorful sauce.

Deglazing

Deglazing involves adding liquid to the pan after cooking the salmon to lift the browned bits from the bottom. This adds depth to the sauce and incorporates all the flavors into the dish.

Simmering

Simmering the sauce allows the flavors to meld together. Once the garlic is sautéed, adding any additional ingredients and letting the sauce cook gently ensures a rich and harmonious flavor.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking for even results.

What can I serve with creamy garlic butter salmon?

This dish pairs well with a variety of sides, such as steamed vegetables, rice, or a fresh salad.

How do I know when the salmon is cooked through?

Salmon is cooked when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).

Can I use olive oil instead of butter?

While butter adds a rich flavor, you can use olive oil for a lighter option. Keep in mind, the taste will differ slightly.

What type of garlic should I use?

Fresh garlic is recommended for the best flavor. You can use minced or crushed garlic according to your preference.

Conclusion

The creamy garlic butter salmon recipe is a perfect blend of flavors that elevates a simple meal to an extraordinary experience. Its ease of preparation makes it an ideal choice for busy weeknights or special occasions alike. Whether served alongside vegetables or a light salad, this dish promises to impress with every bite.

More recipes suggestions and combination

Garlic Lemon Butter Shrimp

A delightful twist on the original, this dish features shrimp tossed in a garlic lemon butter sauce, making it a quick and tasty alternative.

Creamy Garlic Mushroom Pasta

Experience the rich flavors of creamy garlic sauce paired with sautéed mushrooms over pasta for a comforting vegetarian option.

Pan-Seared Chicken in Garlic Cream Sauce

For poultry lovers, this pan-seared chicken dish smothered in a creamy garlic sauce offers a satisfying and savory meal.

Skillet Garlic Lemon Asparagus

As a side, this bright and tasty asparagus dish sautéed in garlic and lemon complements the salmon beautifully.

Garlic Butter Broccoli

A simple yet flavorful side, garlic butter-coated broccoli adds a nutritious and tasty touch to any meal.

Herbed Quinoa Salad

This light and refreshing salad made with quinoa, fresh herbs, and a hint of garlic pairs perfectly with the richness of the salmon dish.