Introduction

Chicken tortilla soup is a comforting and flavorful dish that brings a taste of Mexico to your kitchen. Packed with tender chicken, fresh vegetables, and a zesty salsa, this soup is a perfect meal for any day of the week. It’s simple to make and can be customized to suit your taste preferences. Whether you’re serving it for a family dinner or at a gathering with friends, this chicken tortilla soup will surely impress.

Detailed Ingredients with measures

– 2 cups cooked chicken, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup corn, frozen or canned
– 1/2 cup onion, diced
– 1 bell pepper, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup salsa
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Tortilla strips for topping
– Fresh cilantro for garnish
– Lime wedges for serving

Prep Time

The prep time for chicken tortilla soup is approximately 15 minutes. This includes chopping the vegetables and shredding the chicken, making it a quick option for a busy day.

Cook Time, Total Time, Yield

The cook time for this dish is about 30 minutes. In total, the chicken tortilla soup can be prepared and ready to serve in approximately 45 minutes. This recipe yields about 6 servings, making it ideal for sharing or for leftovers throughout the week. Enjoy this hearty and delicious soup that warms the soul!

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Begin by cooking the chicken. You can either boil it or sauté it in a skillet until fully cooked. Once done, shred the chicken into bite-sized pieces and set aside.

Step 2: Sauté Vegetables

In a large pot, heat some olive oil over medium heat. Add chopped onions, diced bell peppers, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.

Step 3: Add Spices

Sprinkle in cumin, chili powder, and smoked paprika. Stir well to coat the vegetables with the spices and continue cooking for an additional minute.

Step 4: Incorporate Broth and Tomatoes

Pour in the chicken broth and add canned diced tomatoes. Bring the mixture to a simmer to combine all flavors, letting it cook for 10 minutes.

Step 5: Add Shredded Chicken

Stir in the shredded chicken from Step 1 and let simmer for another 5-10 minutes, allowing the chicken to heat through and absorb the flavors of the soup.

Step 6: Adjust Seasoning

Taste the soup and adjust seasoning as desired. You may want to add salt, pepper, or additional spices according to your preference.

Step 7: Prepare Tortillas

While the soup is simmering, cut corn tortillas into strips. Optionally, you can fry them in oil until crispy or bake them for a healthier version.

Step 8: Serve the Soup

Ladle the chicken tortilla soup into bowls and top with crispy tortilla strips, avocado slices, cheese, and fresh cilantro as desired.

Notes

Serving Suggestions

This soup pairs well with a side of cornbread or a simple green salad for a complete meal.

Storage Recommendations

The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving again.

Freezing Tips

If you plan to freeze the soup, do so before adding any toppings. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Ingredient Variations

Feel free to customize the soup by adding other ingredients such as black beans, corn, or different types of peppers for additional flavor and texture.

Cook techniques

Roasting

Roasting is a cooking technique that involves cooking food evenly in an oven. For the chicken tortilla soup, roasting the vegetables enhances their flavor and adds depth to the soup.

Sautéing

Sautéing involves cooking food quickly in a small amount of oil over high heat. This technique is ideal for releasing the flavors of the onions and garlic, making the base of the soup aromatic and delicious.

Simmering

Simmering is a gentle cooking method used to allow flavors to meld together. After adding the broth to the ingredients, simmering ensures the chicken becomes tender and absorbs the spices.

Blending

Blending is used to create a smooth texture in the soup. Using a blender for the salsa results in a consistent mixture that can be easily combined with other ingredients.

Garnishing

Garnishing enhances the presentation of the dish. Adding toppings like avocado, cheese, and cilantro not only provides a burst of color but also adds additional flavors and textures.

FAQ

Can I use store-bought salsa instead of homemade?

Yes, you can use store-bought salsa for convenience; just make sure it’s of good quality and suits your taste.

Is it necessary to roast the vegetables?

Roasting the vegetables is not necessary, but it does enhance their flavor. You can skip this step if short on time.

Can I make this soup vegetarian?

Yes, you can substitute the chicken with beans or additional vegetables and use vegetable broth instead.

How long does the soup last in the refrigerator?

The soup typically lasts for about 3 to 4 days in the refrigerator when stored in an airtight container.

Can I freeze chicken tortilla soup?

Yes, you can freeze the soup. It’s best to freeze it without garnishes, and it will last for about 2-3 months in the freezer.

Conclusion

The Chicken Tortilla Soup with Salsa is a flavorful and satisfying dish that brings a taste of Mexico to your table. With its vibrant ingredients and warm spices, this soup is perfect for family dinners or cozy gatherings. Easy to prepare, it offers a delightful combination of textures and flavors that everyone will enjoy.

More recipes suggestions and combination

Spicy Black Bean Soup

Consider pairing with a spicy black bean soup for an extra kick and depth of flavor.

Vegetable Quesadillas

Serve alongside vegetable quesadillas for a delightful combination that provides both substance and taste.

Chicken Fajitas

Complement your soup with chicken fajitas, creating a complete Mexican-inspired meal that everyone will love.

Avocado Salsa

Top your soup with a fresh avocado salsa for an added layer of creaminess and flavor.

Churros for Dessert

Finish off the meal with churros for dessert, giving that perfect sweet ending to a savory dish.