Introduction

Chicken Paprikash is a traditional Hungarian dish that showcases the rich and bold flavors of paprika. It’s a comforting and hearty meal that typically features chicken simmered in a creamy sauce infused with spices. This dish is often served over egg noodles or dumplings, making it a perfect choice for a family dinner or a special occasion. With its enticing aroma and satisfying taste, Chicken Paprikash is sure to become a favorite in your kitchen.

Detailed Ingredients with measures

chicken thighs – 2 pounds
paprika – 3 tablespoons
onion – 1 large, chopped
garlic – 3 cloves, minced
bell pepper – 1 large, chopped
chicken broth – 2 cups
sour cream – 1 cup
olive oil – 2 tablespoons
salt – to taste
black pepper – to taste
fresh parsley – for garnish

Prep Time

Preparation time for Chicken Paprikash is approximately 15 minutes.

Cook Time, Total Time, Yield

The cooking time for Chicken Paprikash is around 40 minutes. The total time, including preparation and cooking, is about 55 minutes. This recipe yields 4 to 6 servings.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut the chicken into smaller pieces if using a whole chicken. Rinse the chicken pieces under cold water and pat them dry with paper towels.

Step 2: Season the Chicken

Sprinkle salt and pepper liberally over the chicken pieces, ensuring they are evenly coated.

Step 3: Sear the Chicken

In a large pot, heat oil over medium-high heat. Add the chicken pieces, skin-side down, and sear until golden brown on both sides, approximately 5-7 minutes per side. Remove the chicken and set aside.

Step 4: Sauté the Onions

In the same pot, reduce heat to medium and add the chopped onions. Sauté until they are soft and translucent, about 5-6 minutes.

Step 5: Add Garlic and Paprika

Stir in the minced garlic and smoked paprika, cooking for an additional minute until fragrant.

Step 6: Deglaze the Pot

Pour in the chicken broth and scrape the bottom of the pot to release any browned bits. Bring the mixture to a simmer.

Step 7: Return the Chicken to the Pot

Add the seared chicken back to the pot. Ensure the chicken is submerged in the broth, then bring it back to a gentle simmer.

Step 8: Simmer and Cook

Cover the pot and let the chicken simmer for 30-35 minutes, or until it is fully cooked and tender.

Step 9: Remove Chicken and Make Sauce

Once cooked, remove the chicken from the pot and set it aside. Increase the heat and let the sauce reduce for about 10 minutes, stirring occasionally.

Step 10: Thicken the Sauce

In a small bowl, mix sour cream with a little bit of the hot sauce from the pot, then stir it back into the sauce for a creamy texture.

Step 11: Return Chicken to Sauce

Return the chicken pieces to the pot, mixing well to coat them in the sauce. Heat through for a few minutes.

Step 12: Serve

Serve the chicken paprikash over egg noodles, rice, or with crusty bread, garnished with a sprinkle of fresh parsley if desired.

Notes

Serving Suggestions

Chicken paprikash pairs well with noodles, rice, or bread to soak up the delicious sauce.

Storage

Leftover chicken paprikash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Variations

Feel free to add bell peppers or mushrooms for additional flavor and texture.

Spice Level

Adjust the amount of paprika and black pepper according to your heat preference.

Cook techniques

Searing the Chicken

This technique involves cooking the chicken over high heat to create a browned exterior, which enhances the flavor of the dish.

Simmering

Simmering the chicken in the sauce allows the flavors to meld together and the chicken to become tender.

Deglazing

After searing the chicken, deglazing the pan with some liquid helps to incorporate the browned bits into the sauce, adding depth to the flavor.

Reducing the Sauce

Allowing the sauce to reduce thickens it and intensifies the flavors, making the dish more delicious.

Using Paprika

Different types of paprika can be used to add varying levels of sweetness and spice to the dish, contributing to its overall character.

FAQ

Can I use other types of meat instead of chicken?

Yes, you can substitute other meats such as pork or beef, but cooking times may vary.

What can I serve with chicken paprikash?

Chicken paprikash pairs well with dumplings, rice, or noodles to soak up the delicious sauce.

Can I make chicken paprikash in advance?

Yes, it can be prepared ahead of time and reheated before serving, which can enhance the flavors.

What type of paprika is best for this dish?

Hungarian sweet paprika is commonly preferred for its rich flavor, but you can adjust based on your taste preference.

Is chicken paprikash spicy?

It is not typically spicy; however, you can add cayenne or hot paprika if you prefer some heat.

Conclusion

Chicken Paprikash is a delightful dish that combines the rich flavors of paprika, tender chicken, and creamy sauce. It’s a perfect choice for family dinners, offering a cozy, satisfying meal that can be paired with various sides. With its vibrant colors and comforting taste, Chicken Paprikash truly embodies the essence of home-cooked comfort food.

More recipes suggestions and combination

Serving with Dumplings

Pair Chicken Paprikash with homemade dumplings for a classic Eastern European experience that enhances the heartiness of the dish.

Accompanied by Noodles

Serving Chicken Paprikash over egg noodles allows you to soak up the delicious sauce, providing a delightful texture contrast.

Pairing with Rice

White rice or flavored rice, such as saffron or lemon rice, can serve as a perfect base to complement the rich, creamy sauce.

Adding Vegetables

Incorporate vegetables such as bell peppers or peas into the dish for added nutrition and a pop of color.

Featuring with a Side Salad

A fresh garden salad with a tangy vinaigrette can balance the richness of Chicken Paprikash, making for a well-rounded meal.

Serving with Bread

A crusty bread or rolls can be a delicious addition to help soak up the remaining sauce, making every bite delightful.

Creating a Paprika Variation

Experiment with different types of paprika, such as smoked or sweet, to give the dish a unique twist in flavor and aroma.