Introduction

Chicken Cacciatore is a classic Italian dish that is known for its rich flavors and hearty ingredients. This version transforms the traditional braise into a delightful sub sandwich, perfect for a quick lunch or a casual dinner. The combination of tender chicken, savory vegetables, and zesty tomato sauce, all nestled in a crusty roll, makes for a satisfying meal that is sure to please everyone.

Detailed Ingredients with measures

Chicken: 1 lb boneless, skinless chicken thighs
Olive Oil: 2 tablespoons
Onion: 1 medium, diced
Bell Pepper: 1 medium, diced
Garlic: 3 cloves, minced
Crushed Tomatoes: 1 can (14 oz)
Chicken Broth: 1 cup
Italian Seasoning: 1 teaspoon
Salt: to taste
Black Pepper: to taste
Sub Rolls: 4 large or 6 smaller
Mozzarella Cheese: 1 cup, shredded
Fresh Basil: for garnish, optional

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings

Detailed Directions and Instructions

Step 1: Prepare Chicken

Begin by seasoning the chicken pieces with salt and pepper. This adds flavor to the meat before cooking.

Step 2: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sear them until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add chopped onions, bell peppers, and mushrooms. Sauté the vegetables until tender, approximately 5 minutes, stirring occasionally.

Step 4: Add Garlic and Herbs

Stir in minced garlic, dried oregano, and dried basil. Cook for an additional minute, allowing the garlic to become fragrant.

Step 5: Incorporate Tomatoes and Chicken

Add crushed tomatoes and the seared chicken back into the skillet. Mix everything together and bring to a simmer.

Step 6: Cover and Cook

Cover the skillet and reduce the heat to low. Let it cook for about 30-40 minutes, or until the chicken is cooked through and tender.

Step 7: Toast the Sub Rolls

While the chicken is cooking, preheat the oven to 350°F (175°C). Split the sub rolls and place them on a baking sheet. Toast in the oven for 5-7 minutes until lightly golden.

Step 8: Assemble the Subs

Once the chicken is finished cooking, remove it from the skillet. Shred the chicken and return it to the sauce. Spoon the chicken mixture onto the toasted sub rolls.

Step 9: Add Cheese and Serve

Top each sub with shredded mozzarella cheese, then return to the oven for 2-3 minutes until the cheese is melted and bubbly. Serve warm.

Notes

Note 1: Chicken Type

You can use bone-in or boneless chicken for this recipe, but boneless cooks faster.

Note 2: Vegetable Variations

Feel free to add other vegetables like zucchini or spinach for extra nutrition.

Note 3: Serving Suggestions

These subs pair well with a side salad or chips for a complete meal.

Note 4: Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Note 5: Freezing

To freeze, wrap each sub tightly in plastic wrap, then in aluminum foil. They will keep in the freezer for up to 2 months.

Cook techniques

Searing

Searing involves cooking the chicken over high heat to create a browned exterior, enhancing the flavor through the Maillard reaction.

Simmering

Simmering is a gentle cooking method used to combine the flavors of the ingredients in the sauce while the chicken cooks through.

Deglazing

Deglazing involves adding liquid to the pan after searing to loosen the browned bits, which adds depth to the sauce.

Building Layers of Flavor

Building layers of flavor includes adding ingredients gradually, starting with aromatics like onions and garlic, to develop a rich taste.

Reducing

Reducing is the process of cooking down the sauce to concentrate the flavors, resulting in a thicker consistency.

Resting

Resting allows the chicken to retain its juices after cooking, leading to a more tender and flavorful final dish.

FAQ

Can I use other types of meat for this recipe?

Yes, you can substitute chicken with other meats such as turkey, pork, or even beef, though cooking times may vary.

What can I serve with chicken cacciatore?

Chicken cacciatore pairs well with pasta, rice, or crusty bread to soak up the sauce.

Can I make this dish ahead of time?

Absolutely! Chicken cacciatore can be made ahead and stored in the refrigerator for a couple of days or frozen for longer storage.

Is this dish spicy?

The spice level can be adjusted based on your preference; you can add more or less chili flakes or omit them altogether.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer shelf life.

Conclusion

The Chicken Cacciatore Subs offer a delightful twist on a classic dish, combining tender chicken and savory sauce in a convenient sandwich format. Perfect for a quick lunch or dinner, these subs are not only satisfying but also pack a flavorful punch that your family and friends will love.

More recipes suggestions and combination

Vegetarian Cacciatore Subs

Swap the chicken for roasted vegetables like bell peppers, zucchini, and mushrooms, simmered in marinara sauce for a delicious vegetarian alternative.

Meatball Cacciatore Subs

Use homemade or store-bought meatballs, smothered in cacciatore sauce, for a hearty meatball sub that’s sure to please.

Spicy Chicken Cacciatore Subs

Add some crushed red pepper flakes or diced jalapeños to the cacciatore sauce for an added kick that spice lovers will enjoy.

BBQ Chicken Cacciatore Subs

Incorporate BBQ sauce into the cacciatore mix for a smoky flavor that pairs perfectly with shredded chicken.

Chicken Cacciatore Pasta

Transform the flavors of the subs into a pasta dish by tossing cooked pasta with the cacciatore sauce for a comforting meal.

Cacciatore Flatbreads

Use flatbreads as a base, topping them with cacciatore ingredients for a quicker, pizza-style version that’s ideal for casual gatherings.