Oven-Cooked Tomahawk Steak

Madeline

Everyday Culinary Delights

Introduction

Cooking a tomahawk steak in the oven is an exceptional way to enjoy this impressive cut of meat. With its distinctive long bone and thick marbling, the tomahawk steak is a showstopper for any dinner party. This guide will walk you through the process of preparing and cooking a tomahawk steak to perfection using your oven.

Detailed Ingredients with measures

Tomahawk steak – 2 to 3 inches thick
Salt – to taste
Black pepper – to taste
Olive oil – 2 tablespoons
Garlic powder – 1 teaspoon (optional)
Fresh rosemary – a few sprigs (optional)

Prep Time

Preparation time for cooking a tomahawk steak is approximately 30 minutes. This includes seasoning the steak and allowing it to reach room temperature before cooking.

Cook Time, Total Time, Yield

Cook Time: 1 hour and 15 minutes
Total Time: 1 hour and 45 minutes
Yield: Serves 2 to 4 people

With this approach, you can achieve a beautifully seared exterior and a juicy, perfectly cooked interior on your tomahawk steak, making for an unforgettable dining experience.

Detailed Directions and Instructions

Choosing the Right Tomahawk Steak

Select a tomahawk steak that is thick and has good marbling. A weight between 2-3 pounds is ideal for the perfect cook.

Preparing the Steak

Take the steak out of the refrigerator at least 30 minutes before cooking. This allows it to come to room temperature for even cooking.

Seasoning the Steak

Generously season both sides of the tomahawk steak with kosher salt and freshly ground black pepper. You may also add garlic powder and onion powder for extra flavor if desired.

Preheating the Oven

Preheat your oven to 375°F (190°C). This is the ideal temperature for cooking the steak thoroughly.

Preparing the Cooking Surface

Place a cast-iron skillet or oven-safe pan on the stovetop over medium-high heat. Allow the skillet to heat up for several minutes until it is very hot.

Searing the Steak

Once the skillet is hot, carefully add the steak to the pan. Sear the steak for about 3-4 minutes on each side, creating a nice brown crust.

Oven Cooking

Transfer the skillet with the seared steak directly into the preheated oven. Cook for approximately 15-20 minutes for medium-rare or longer if you prefer a different doneness.

Using a Meat Thermometer

Insert a meat thermometer into the thickest part of the steak to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

Resting the Steak

Once the steak reaches your desired temperature, remove it from the oven and let it rest for at least 10 minutes. This allows the juices to redistribute.

Slicing the Steak

After resting, slice the steak against the grain. This ensures tenderness in each bite.

Serving the Steak

Serve the sliced tomahawk steak on a plate, garnished with herbs if desired. Enjoy with your favorite sides.

Notes

Buying Tips

Look for steaks with a good amount of marbling for better flavor and tenderness.

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat leftovers, place them in a skillet over low heat until warmed through to avoid drying out the meat.

Pairing Suggestions

Tomahawk steak pairs wonderfully with red wines and sides like roasted vegetables or mashed potatoes.

Cooking Method Variations

You can also cook tomahawk steak on a grill or smoker for a different flavor profile.

Cook techniques

Choosing the Right Tomahawk Steak
Preparing the Steak
Seasoning
Oven Cooking Method
Resting the Steak

FAQ

What is a tomahawk steak?
How long does it take to cook a tomahawk steak in the oven?
What temperature should the oven be set to?
How do I know when the tomahawk steak is done?
Should I sear the steak before cooking it in the oven?
How do I properly rest the steak after cooking?

Conclusion

Cooking a tomahawk steak in the oven can be a rewarding experience, yielding a beautifully seared and perfectly cooked piece of meat. By following the right techniques and paying attention to temperature and timing, you can impress your guests and enjoy a luxurious meal at home. Embrace this method for a delicious dining experience that elevates your cooking skills.

More recipes suggestions and combination

Garlic Herb Butter Steak

Enhance your tomahawk steak by preparing a garlic herb butter to melt over it after cooking, adding richness and flavor.

Stovetop Cast Iron Steak

For a different texture, try searing the steak on a stovetop cast iron skillet first before transferring it to the oven. This method helps develop a crust while keeping the meat juicy.

Red Wine Reduction Sauce

Serve your steak with a homemade red wine reduction sauce for a sophisticated touch. The acidity complements the richness of the meat perfectly.

Grilled Vegetables

Pair it with a side of grilled vegetables such as asparagus, bell peppers, and zucchini to balance the meal with freshness and color.

Potatoes au Gratin

A creamy potatoes au gratin makes an indulgent side dish that goes well with the robust flavors of tomahawk steak.

Herb-Crusted Rack of Lamb

If you love a flavorful, meaty experience, consider preparing a herb-crusted rack of lamb as a variation to enjoy alongside or instead of the tomahawk.

Roasted Brussels Sprouts

Roasted Brussels sprouts with a balsamic glaze are a perfect healthy side, providing a slight sweetness that complements the savory steak.

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