Introduction

Olive Garden’s Chicken Gnocchi Soup is a beloved comfort food that brings the essence of Italian cuisine into your home. This creamy and hearty soup is filled with tender chicken, fluffy gnocchi, and rich vegetables, making it a perfect dish for chilly evenings or as a satisfying meal anytime. With its delightful blend of flavors and textures, this soup is sure to please family and friends alike.

Detailed Ingredients with measures

– Olive oil: 2 tablespoons
– Onion: 1 medium, diced
– Carrots: 2, diced
– Celery: 2 stalks, diced
– Garlic: 2 cloves, minced
– Chicken broth: 4 cups
– Heavy cream: 1 cup
– Cooked chicken: 2 cups, shredded
– Gnocchi: 1 package (16 ounces)
– Spinach: 2 cups, fresh
– Thyme: 1 teaspoon, dried
– Salt: to taste
– Pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8

Detailed Directions and Instructions

Prepare the Vegetables

Start by dicing the onions and carrots, and mincing the garlic. Set them aside for later use.

Sauté the Vegetables

In a large pot, heat some olive oil over medium heat. Add the diced onions and carrots, and sauté until they become soft, typically around 3-5 minutes. Add the minced garlic and cook for an additional minute.

Add the Ingredients

Pour in the chicken broth, then add the diced chicken, thyme, and bay leaves. Stir well to combine all ingredients.

Bring to a Simmer

Increase the heat to medium-high and bring the mixture to a simmer, ensuring the chicken is cooked through. This should take about 10-15 minutes.

Add the Gnocchi

Once the chicken is cooked, add the gnocchi to the pot. Cook according to package instructions until the gnocchi is tender.

Stir in the Cream

Reduce the heat to low and add heavy cream to the pot. Stir until the mixture is well combined and heated through.

Final Seasoning

Taste the soup and add salt and pepper as needed to enhance the flavor.

Serve the Soup

Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

Substitutions

Feel free to substitute chicken with cooked sausage or a plant-based option for a different flavor profile.

Thickening the Soup

If you prefer a thicker consistency, you can create a roux with flour and butter before adding the liquid ingredients.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

The soup can be frozen for up to 2 months. However, it’s recommended to add cream after thawing for the best texture.

Serving Suggestions

This soup pairs well with crusty bread or a fresh salad for a complete meal.

Cook techniques

Sauteing

Sautéing is a quick cooking method that uses a small amount of oil or fat in a shallow pan over high heat. This technique helps to enhance the flavors of vegetables and proteins, creating a rich base for the soup.

Simmering

Simmering involves cooking the soup ingredients gently at a low heat, allowing flavors to meld together without boiling. This technique preserves the integrity of the ingredients while developing a more complex flavor profile.

Stirring

Regularly stirring the soup ensures even cooking and prevents ingredients from sticking to the bottom of the pot. It also helps to blend the flavors thoroughly throughout the soup.

Thickening

To achieve a creamy texture, thickening agents such as flour or cornstarch can be introduced. This technique adds richness and body to the soup, making it more satisfying and hearty.

Garnishing

Garnishing the soup with fresh herbs or additional toppings not only enhances the presentation but also adds layers of flavor, making the dish more appealing.

FAQ

Can I use fresh gnocchi instead of store-bought?

Yes, fresh gnocchi can be used for a more homemade taste, but cooking times may vary.

How can I make the soup vegetarian?

You can substitute the chicken with mushrooms or additional vegetables and use vegetable broth instead of chicken broth.

What can I do if the soup is too thick?

If the soup is too thick, simply add more broth or water until the desired consistency is reached.

Can I freeze the chicken gnocchi soup?

Yes, the soup can be frozen, but the texture of the gnocchi may change after thawing. It’s best to store the soup without gnocchi for freezing.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Conclusion

This Olive Garden Chicken Gnocchi Soup recipe is a comforting and delicious dish that brings the flavors of the restaurant right to your home. It’s perfect for cozy nights or when you’re in need of something hearty and satisfying. With tender chicken, fluffy gnocchi, and a creamy broth filled with fresh vegetables, this soup is sure to become a family favorite.

More recipes suggestions and combination

Spinach and Ricotta Stuffed Shells

These stuffed pasta shells are filled with a delicious ricotta and spinach mixture, topped with marinara sauce and melted cheese. A great pasta dish that pairs well with the creamy soup.

Caprese Salad

A refreshing salad made with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze. It complements the soup nicely and adds a light contrast.

Garden Salad

A simple garden salad with mixed greens, cucumbers, tomatoes, and your choice of dressing. This is a perfect side to accompany the rich flavors of the soup.

Italian Sausage and Peppers

Savory Italian sausage cooked with sweet bell peppers and onions. This dish adds a hearty option for those looking for more protein alongside the soup.

Lemon Garlic Shrimp Pasta

A zesty lemon garlic shrimp pasta that offers a fresh and vibrant flavor profile, complementing the creamy soup without overpowering it.

Buttermilk Pancakes

For a unique twist, serve fluffy buttermilk pancakes for dessert. Their sweetness can balance the savory notes of the soup beautifully.