Introduction

Cast iron cooking has become a beloved method for achieving excellent flavor and tenderness in meats. One delightful dish to master is the Bavette steak, often celebrated for its rich taste and melt-in-the-mouth texture. This recipe features a whiskey garlic cream sauce that elevates the steak experience, adding depth and a hint of smokiness. Whether you’re a seasoned chef or a home-cooking enthusiast, this dish is sure to impress.

Detailed Ingredients with measures

Bavette steak – 1 ½ pounds
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
Garlic – 4 cloves, minced
Whiskey – ½ cup
Heavy cream – 1 cup
Fresh thyme – 1 teaspoon, chopped
Butter – 2 tablespoons

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

This recipe provides all the essentials for creating a flavorful meal that will delight your palate and bring comfort to your dining experience. Enjoy the cooking process and the delicious result!

Detailed Directions and Instructions

Prepare the Bavette Steak

Start by taking the Bavette steak out of the refrigerator and letting it rest at room temperature for about 30 minutes. This will help in even cooking.

Season the Steak

Generously season both sides of the steak with salt and freshly ground black pepper.

Heat the Cast Iron Skillet

Place a cast iron skillet over medium-high heat and allow it to get really hot.

Sear the Steak

Add a tablespoon of oil to the hot skillet. Once the oil is shimmering, carefully place the steak in the skillet. Sear for about 4-5 minutes until a nice crust forms.

Flip the Steak

Using tongs, flip the steak over and cook the other side for another 4-5 minutes for medium-rare. Adjust cooking time based on your preferred doneness.

Rest the Steak

Remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 5 minutes before slicing.

Make the Whiskey Garlic Cream Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

Add Whiskey

Carefully pour in the whiskey, scraping up any brown bits from the bottom of the skillet. Allow it to reduce for about 1-2 minutes.

Add Heavy Cream

Lower the heat and stir in the heavy cream, mixing well. Let the sauce simmer for another 2-3 minutes until it thickens slightly.

Season the Sauce

Season the sauce with salt and pepper to taste.

Slice the Steak

Once rested, slice the Bavette steak against the grain into thin strips.

Serve

Arrange the sliced steak on a plate and drizzle with the whiskey garlic cream sauce.

Notes

Choosing the Right Steak

Bavette steak is known for its flavor and tenderness; ensure you select a good quality cut for the best results.

Temperature Checks

For ideal doneness, use a meat thermometer. Aim for about 130°F (54°C) for medium-rare.

Rest Time

Do not skip resting time; it helps the juices redistribute throughout the meat for a more tender bite.

Whiskey Selection

Choose a whiskey that you enjoy drinking, as the flavor will concentrate in the sauce.

Storage

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Cook techniques

Choosing the Right Cut of Steak

Selecting a bavette steak ensures a flavorful and tender result when cooked properly. This cut is known for its rich taste and is best when seared or grilled.

Seasoning the Steak

Use salt and freshly cracked pepper to season the steak generously. This simple seasoning enhances the natural flavors of the meat.

Preheating the Cast Iron Skillet

Ensure the cast iron skillet is preheated over medium-high heat. This step is crucial for achieving a beautiful sear on the steak.

Searing the Steak

Sear the steak for about 4-5 minutes on each side, depending on thickness, to develop a flavorful crust while keeping the inside tender.

Resting the Steak

Allow the steak to rest for several minutes after cooking. This helps the juices redistribute throughout the meat, resulting in a juicier final product.

Making the Whiskey Garlic Cream Sauce

In the same skillet, add garlic and whiskey to deglaze the pan, scraping up brown bits, then stir in cream for a rich sauce that complements the steak.

Serving the Steak

Slice the bavette steak against the grain for maximum tenderness and serve with the whiskey garlic cream sauce drizzled on top.

FAQ

What is bavette steak?

Bavette steak, also known as flank steak, is a flavorful cut of beef that comes from the lower chest area of the cow.

How do I know when the steak is done?

Use a meat thermometer to check for doneness; aim for 130°F for medium-rare, and adjust according to your preference.

Can I substitute another cut for bavette steak?

Yes, flank steak or skirt steak can be good alternatives if bavette isn’t available.

Is it necessary to rest the steak after cooking?

Yes, resting the steak allows the juices to redistribute, resulting in a more flavorful and juicy steak.

Can I use a different type of pan instead of cast iron?

While cast iron is ideal for searing, a heavy-duty stainless steel pan is also a good option for achieving a good sear.

Conclusion

Enjoying a Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce offers a delightful combination of flavors and textures that elevates your dining experience. This dish presents a perfect balance between the rich, smoky undertones of the steak and the creamy, aromatic sauce, making it ideal for special occasions or a cozy dinner at home.

More recipes suggestions and combination

Garlic Butter Shrimp Pasta

Pair a rich and creamy garlic butter shrimp pasta with the bavette steak for a delightful surf and turf experience.

Roasted Vegetable Medley

Serve a colorful roasted vegetable medley as a side dish to add a nutritious and vibrant element to your meal.

Cauliflower Purée

A smooth and creamy cauliflower purée can complement the steak beautifully, enhancing the overall presentation and flavor.

Herbed Mashed Potatoes

Consider herbed mashed potatoes for a classic side that harmonizes well with the whiskey garlic cream sauce.

Grilled Asparagus

Grilled asparagus provides a fresh and crunchy contrast that balances the richness of the steak and sauce.

Chocolate Whiskey Cake

End your meal with a decadent chocolate whiskey cake to continue the flavor theme and impress your guests.