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Introduction
Reese’s Peanut Butter Banana Bread is a delightful twist on the classic banana bread, perfect for those who love the rich, nutty flavor of peanut butter combined with the sweetness of ripe bananas. This recipe adds a delectable chocolatey crunch with the use of Reese’s peanut butter chips, creating an indulgent treat that can be enjoyed at breakfast or as a snack. It’s easy to make and is sure to please everyone in the family.
Detailed Ingredients with measures
Bananas – 3 ripe, mashed
Peanut butter – 1/2 cup
Sugar – 3/4 cup
Eggs – 2 large
Vanilla extract – 1 teaspoon
All-purpose flour – 1 1/2 cups
Baking soda – 1 teaspoon
Salt – 1/4 teaspoon
Reese’s peanut butter chips – 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 60 minutes
Total Time – 1 hour 15 minutes
Yield – 1 loaf
Detailed Directions and Instructions
Prepare the Oven and Loaf Pan
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
Mash the Bananas
In a large mixing bowl, mash the ripe bananas using a fork or a potato masher until smooth.
Add Peanut Butter and Sugar
Stir in the peanut butter and brown sugar until well combined with the mashed bananas.
Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
Mix in the Vanilla
Stir in the vanilla extract until evenly blended into the batter.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt until mixed thoroughly.
Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.
Fold in Chocolate Chips
Gently fold in the chocolate chips, distributing them evenly throughout the batter.
Pour Batter into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Bread
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
Notes
Banana Ripeness
Use very ripe bananas for the best flavor and sweetness. The more brown spots, the better for baking.
Storage Instructions
Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing the Bread
You can also freeze the banana bread. Wrap it tightly in plastic wrap and then in foil, and it will last for up to 3 months in the freezer.
Variations
Feel free to add nuts, such as chopped walnuts or pecans, or substitute the chocolate chips with other mix-ins like coconut or dried fruit.
Cook techniques
Mashing Bananas
Mashing bananas thoroughly ensures they integrate well into the batter, adding moisture and natural sweetness to the banana bread.
Creaming Butter and Sugar
Creaming together butter and sugar helps to incorporate air into the mix, leading to a light and fluffy texture in your banana bread.
Mixing Dry Ingredients
Sifting together dry ingredients helps to prevent clumps and promotes even distribution throughout the batter, ensuring a consistent rise.
Folding in Ingredients
Gently folding in the dry ingredients and other additions helps to maintain the airiness of the batter, preventing it from becoming dense.
Baking
Baking at the right temperature is crucial; it allows the banana bread to rise evenly while developing a golden crust on the outside.
FAQ
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used. Just make sure to thaw them completely and drain any excess moisture before mashing.
How can I tell when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Can I add nuts or chocolate chips?
Absolutely! You can fold in chopped nuts or chocolate chips for added flavor and texture. Just be sure to adjust the measurements according to your preference.
How should I store leftover banana bread?
Store leftover banana bread in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind it may result in a denser loaf. Adjustments in moisture may also be necessary.
Conclusion
This Reese’s Peanut Butter Banana Bread is a delightful twist on a classic favorite, combining the rich flavors of peanut butter and bananas for a moist and comforting treat. Perfect for breakfast, a snack, or dessert, it’s sure to satisfy any sweet tooth while providing a dose of deliciousness.
More recipes suggestions and combination
Chocolate Chip Banana Oatmeal Cookies
These cookies blend chocolate chips and bananas for a chewy, satisfying snack that can easily be adapted with oats for a heartier option.
Peanut Butter and Jelly Sandwiches
Elevate your classic PB&J by using homemade banana bread instead of regular bread, adding an extra layer of flavor and moisture.
Banana Peanut Butter Smoothie
Blend ripe bananas with peanut butter, yogurt, and a splash of milk for a creamy, quick breakfast or post-workout snack.
Peanut Butter Banana Overnight Oats
Combine oats, almond milk, ripe bananas, and peanut butter in a jar for a quick, nutritious breakfast option ready to eat when you wake up.
Banana Nut Muffins
Add walnuts or pecans to banana bread for an extra crunch and nutty flavor, creating a perfect complement to the soft texture of the bread.
