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Introduction
Indulge in the light and delicate flavors of lemon with this exquisite lemon pudding recipe. This delightful dessert offers a perfect balance of sweetness and citrus, making it an ideal treat for afternoon gatherings or a special occasion. Its soft texture and refreshing taste will elevate your dessert experience to new heights.
Detailed Ingredients with measures
– 1 cup granulated sugar
– 4 large eggs
– 1 cup lemon juice (freshly squeezed)
– 1 cup milk
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter (melted)
– Zest of 2 lemons
– A pinch of salt
Prep Time
Preparation takes approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is around 40 minutes, making the total time 55 minutes. This recipe yields 6 servings.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 180°C (350°F). Grease a suitable baking dish with butter or cooking spray to ensure easy release after baking.
Step 2: Mix the Ingredients
In a blender, combine the condensed milk, evaporated milk, eggs, lemon juice, and lemon zest. Blend until the mixture is smooth and well incorporated.
Step 3: Pour the Mixture
Pour the blended mixture into the greased baking dish.
Step 4: Create a Water Bath
Place the baking dish inside a larger baking pan. Fill the outer pan with hot water until it reaches halfway up the sides of the baking dish. This will help cook the budin evenly.
Step 5: Bake
Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until the budin is set. You can check for doneness by inserting a toothpick; it should come out clean.
Step 6: Cool Down
Once baked, carefully remove the budin from the water bath. Allow it to cool to room temperature before refrigerating for at least 4 hours, or overnight for best results.
Step 7: Serve
Once chilled, run a knife around the edge of the baking dish to loosen the budin. Invert onto a serving plate and slice to serve.
Notes
Serving Suggestions
This lemon budin pairs well with a dollop of whipped cream or a sprinkle of fresh fruit for added texture and flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Variations
Feel free to experiment with different citrus flavors by substituting lemon with lime or orange for a unique twist.
Cook techniques
Chilling
Chilling the budín de limón for several hours allows the flavors to meld and the texture to set properly, resulting in a smooth dessert.
Whisking
Properly whisking the ingredients ensures that the mixture is light and fluffy, which contributes to the delicate texture of the final product.
Straining
Straining the mixture before pouring it into the mold removes any lumps and ensures a silky-smooth consistency.
Baking in a water bath
Baking the budín in a water bath helps regulate the temperature, preventing it from cooking too quickly and allowing for even cooking.
Garnishing
Garnishing the final dessert with citrus zest or fruits adds a decorative touch and enhances the flavor profile.
FAQ
Can I use other citrus fruits instead of lemon?
Yes, you can experiment with other citrus fruits like lime or orange for different flavor variations.
How long can I store the budín de limón?
The budín can be stored in the refrigerator for up to four days.
Can I make this dessert ahead of time?
Absolutely! It’s actually recommended to make it a day in advance to allow the flavors to develop.
What texture should I expect from the finished budín?
The finished budín should be smooth, creamy, and slightly firm to the touch.
Is this recipe suitable for gluten-free diets?
Yes, this recipe does not contain any gluten ingredients, making it suitable for gluten-free diets.
Conclusion
The lemon pudding is a delightful addition to any gathering, providing a light and zesty flavor that can elevate your afternoon tea or dessert experience. Its smooth texture and refreshing taste make it a perfect treat for warm days, while its simplicity in preparation allows anyone to impress their guests with minimal effort. Enjoying this recipe not only satisfies a sweet tooth but also brings a burst of citrus brightness to the table.
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