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Introduction
Crockpot Chicken and Gravy is a comforting dish that perfectly combines tender chicken with a rich, savory gravy. This dish is not only easy to prepare but also ideal for busy weeknights, as it requires minimal effort and delivers maximum flavor. The slow cooker does all the work for you, allowing the chicken to become incredibly tender while soaking up all the delicious juices. Serve it over rice, mashed potatoes, or even noodles for a complete meal that the whole family will love.
Detailed Ingredients with measures
– Chicken breasts (boneless, skinless) – 4 pieces
– Cream of chicken soup – 1 can (10.5 oz)
– Chicken broth – 1 cup
– Lipton onion soup mix – 1 packet
– Pepper – to taste
– Salt – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 to 8 hours on low
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: 4 servings
Crockpot Chicken and Gravy is not just a meal; it’s a cozy embrace on your plate. Enjoy the ease of preparation and the rich flavors that develop throughout the cooking process!
Detailed Directions and Instructions
Prepare the Chicken
Start by placing the chicken breasts at the bottom of the crockpot. Make sure they are evenly distributed and not overlapping.
Seasoning
Sprinkle the ranch seasoning mix over the chicken breasts. This will infuse the chicken with flavor as it cooks.
Add the Gravy Mix
Next, sprinkle the brown gravy mix over the chicken and ranch seasoning. Make sure to cover all areas of the chicken for an even taste.
Incorporate the Liquid
Pour the chicken broth over the seasoned chicken. This adds moisture and ensures the chicken remains tender while cooking.
Crockpot Settings
Cover the crockpot with its lid. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. Choose the setting based on your available cooking time.
Shredding the Chicken
Once the cooking time is complete, check that the chicken is fully cooked (internal temperature of 165°F). Remove the chicken from the crockpot, shred it using two forks, and return it to the pot, mixing it with the gravy.
Serve the Dish
Spoon the chicken and gravy over rice or mashed potatoes, allowing the sauce to soak in for added flavor.
Notes
Chicken Variations
You can use chicken thighs instead of breasts for a juicier result.
Storage Tips
Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
The dish can be frozen for later use. Let it cool completely before transferring it to a freezer-safe container. It can be kept frozen for up to 3 months.
Serving Suggestions
This dish pairs well with steamed vegetables or a simple side salad for a complete meal.
Cook Techniques
Slow Cooking
Slow cooking allows flavors to meld together over time, resulting in a rich and savory dish. The low, steady heat breaks down tough cuts of meat, making them tender and juicy.
Layering Ingredients
When preparing your crockpot, layer your ingredients starting with the denser items like vegetables, followed by the meat, and finally any sauces or seasonings. This ensures even cooking and optimal flavor distribution.
Using Broth for Flavor
Incorporating chicken broth can enhance the overall taste of the dish. It adds moisture and depth, complementing the chicken and gravy beautifully.
Stirring Occasionally
While it’s typically unnecessary to stir a crockpot dish frequently, giving it a gentle stir halfway through cooking can help evenly distribute the flavors.
Using Fresh Herbs
Adding fresh herbs, such as thyme or rosemary, towards the end of cooking can elevate the dish’s aroma and add a burst of flavor without losing potency from prolonged cooking.
FAQ
Can I use frozen chicken in this recipe?
It’s not recommended to use frozen chicken in a crockpot, as it may not reach safe cooking temperatures quickly enough.
How do I thicken the gravy?
To thicken the gravy, you can mix a bit of cornstarch with cold water and stir it into the gravy during the last 30 minutes of cooking.
Can I add vegetables to this dish?
Yes, root vegetables like carrots and potatoes can be added. Just make sure to cut them into uniform pieces for even cooking.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can this recipe be doubled?
Yes, you can double the recipe, but ensure your crockpot is large enough to accommodate the increased volume. Adjust the cooking time if necessary.
Conclusion
The Crockpot Chicken and Gravy is a comforting and hearty dish that is perfect for busy weeknights. Its simplicity allows for easy preparation and cooking, resulting in tender chicken drenched in rich gravy that pairs well with various sides. This recipe not only satisfies the taste buds but also allows for versatility and adaptability, making it a great staple for family dinners.
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