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Introduction
Colcannon mashed potatoes with cabbage is a delightful and traditional Irish dish that combines creamy mashed potatoes with finely shredded cabbage and sometimes includes green onions or scallions. It is typically served as a side dish and has a comforting, hearty quality that is perfect for chilly evenings or festive occasions. This recipe brings together simple ingredients to create a flavorful and nutritious dish that is sure to become a favorite at your dining table.
Detailed Ingredients with measures
– Potatoes: 2 pounds, peeled and quartered
– Cabbage: 1 small head, chopped
– Green onions or scallions: 4, chopped
– Butter: 4 tablespoons, plus extra for serving
– Milk: 1/2 cup
– Salt: to taste
– Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4 to 6 people
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Start by peeling and chopping the potatoes into even-sized pieces. This ensures they cook uniformly.
Step 2: Boil the Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes until the potatoes are fork-tender.
Step 3: Drain and Mash
Once the potatoes are cooked, drain them in a colander and return to the pot. Mash the potatoes until smooth, without any lumps.
Step 4: Prepare the Cabbage
While the potatoes are boiling, finely chop the cabbage. In a separate pan, melt some butter over medium heat and add the cabbage. Sauté the cabbage for about 5-7 minutes until tender.
Step 5: Combine Ingredients
Add the sautéed cabbage to the mashed potatoes. Stir in milk, butter, salt, and pepper to taste. Mix everything until well combined and creamy.
Step 6: Adjust Seasoning
Taste the colcannon and adjust the seasoning with more salt and pepper if needed.
Step 7: Serve
Spoon the colcannon onto plates or in a serving dish. Optionally, create a small well in the center to add a pat of butter before serving.
Notes
Note 1: Potato Type
Use starchy potatoes like Russets or Yukon Gold for a creamier texture.
Note 2: Cabbage Variations
Feel free to experiment with different types of cabbage, such as Savoy or red cabbage, for different flavors and colors.
Note 3: Dairy Substitutes
For a dairy-free version, substitute milk with plant-based milk and use vegan butter.
Note 4: Storage
Colcannon can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Cook techniques
Boiling Potatoes
Boil the potatoes until they are fork-tender for a smooth texture.
Mashing Techniques
Use a potato masher or ricer for the creamiest mashed potatoes.
Sauteing Cabbage
Sauté cabbage in butter until tender for added flavor before mixing.
Mixing Ingredients
Combine the mashed potatoes and sautéed cabbage for even distribution.
Seasoning Properly
Taste and adjust seasonings, ensuring a well-balanced flavor.
FAQ
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with Savoy or Napa cabbage for different textures.
Is it possible to make colcannon in advance?
Absolutely! You can prepare colcannon ahead of time and reheat it before serving.
What can I serve with colcannon?
Colcannon pairs well with meats like corned beef or sausages, and it can also be enjoyed on its own.
Can I add other vegetables?
Yes, feel free to incorporate ingredients like scallions or leeks for extra flavor.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
Colcannon mashed potatoes offer a delicious and comforting dish that combines the creaminess of mashed potatoes with the robustness of cabbage. This traditional Irish recipe not only provides a wonderful flavor but also makes for a hearty side dish, suitable for many meals. Whether enjoyed on its own or paired with a protein, colcannon is a versatile addition to any dining table.
More recipes suggestions and combination
Shepherd’s Pie
Pair colcannon with a rich and savory shepherd’s pie for a comforting meal that brings together the flavors of meat, vegetables, and creamy potato goodness.
Irish Sausages
Serve colcannon alongside traditional Irish sausages for a satisfying and hearty plate that blends perfectly with the creamy texture of the potatoes.
Grilled Salmon
The light, flaky texture of grilled salmon contrasts nicely with colcannon, creating a delightful combination that balances richness and freshness.
Braised Lamb Shanks
Colcannon mashed potatoes make an excellent companion to tender braised lamb shanks, offering a delightful mouthfeel and complementing the savory flavors of the meat.
Vegetable Stir-Fry
For a vegetarian option, serve colcannon with a vibrant vegetable stir-fry, adding both color and nutrients to your meal while pairing well with the creamy potatoes.
