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Introduction
Coconut cream pie cookie cups are a delightful fusion of flavors and textures that bring the tropical essence of coconut to your dessert table. These bite-sized treats feature a buttery cookie crust filled with rich coconut cream and topped with whipped cream and toasted coconut flakes. Perfect for gatherings or as a sweet treat for yourself, these cookie cups are simple to make and even easier to enjoy.
Detailed Ingredients with measures
For the cookie cups:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup butter, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 egg yolk
– 1 teaspoon vanilla extract
For the coconut cream filling:
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut
For the topping:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1/4 cup toasted coconut flakes
Prep Time
The prep time for these delicious coconut cream pie cookie cups is approximately 20 minutes, allowing for a quick assembly of the cookie crust and filling.
Cook Time, Total Time, Yield
The cook time is about 15 minutes. In total, from start to finish, it will take around 35 minutes to create these enticing cookie cups. This recipe yields 12 cookie cups, making them perfect for sharing or as a delightful treat for yourself.
Detailed Directions and Instructions
Step 1: Prepare the Cookie Cups
Begin by preheating your oven to 350°F (175°C). Using a non-stick muffin tin, lightly grease the cups with cooking spray.
Step 2: Mix the Cookie Dough
In a mixing bowl, combine cookie mix, butter, and egg. Mix until well combined and a dough forms.
Step 3: Shape the Dough
Scoop the cookie dough into the muffin tin, filling each cup about 2/3 full. Use your fingers to press the dough into the bottom and up the sides of each cup to create a small shell.
Step 4: Bake the Cups
Place the muffin tin in the preheated oven and bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and allow to cool for a few minutes.
Step 5: Remove from the Tin
Carefully remove the cookie cups from the muffin tin and transfer them to a wire rack to cool completely.
Step 6: Prepare the Coconut Cream Filling
In a mixing bowl, combine coconut cream, sugar, and vanilla extract. Mix until the sugar is dissolved and the mixture is smooth.
Step 7: Fold in Whipped Topping
Gently fold the whipped topping into the coconut mixture until fully combined and smooth.
Step 8: Fill the Cookie Cups
Once the cookie cups have cooled completely, fill each cup with the coconut cream filling, ensuring you fill them all the way to the top.
Step 9: Garnish the Cups
Sprinkle toasted coconut flakes over the top of each filled cookie cup for added texture and flavor.
Step 10: Chill Before Serving
Place the filled cookie cups in the refrigerator for at least 30 minutes to allow the filling to set before serving.
Notes
Note 1: Cookie Mix Variations
Feel free to use a different variety of cookie mix if desired; chocolate chip or peanut butter can provide unique flavors.
Note 2: Coconut Cream Options
You can use canned coconut cream or homemade coconut cream for a fresher taste.
Note 3: Storage Instructions
Store any leftover cookie cups in an airtight container in the refrigerator for up to three days.
Note 4: Serving Suggestions
These cookie cups can be served as a delightful dessert at gatherings or as a sweet treat for family.
Cook techniques
Making Cookie Cups
To create the cookie cups, prepare your cookie dough and press it into a muffin tin, ensuring that the dough covers the sides well to form a cup shape as it bakes.
Preparing Coconut Cream Filling
For the coconut cream filling, combine coconut milk, sugar, and cornstarch in a saucepan, heating until it thickens. Stir in shredded coconut for added texture.
Whipping Topping
Using a mixer, whip cream until you achieve soft peaks. This will create a light and airy topping for your coconut cream pie cookie cups.
Assembling the Cookie Cups
Once the cookie cups are baked and cooled, fill them with the coconut cream filling. Top each cup with a generous dollop of whipped cream.
Garnishing
Finish each cookie cup with a sprinkle of shredded coconut or chocolate shavings for an appealing presentation and added flavor.
FAQ
Can I use store-bought cookie dough?
Yes, store-bought cookie dough can simplify the process, making it quick and easy to prepare your cookie cups.
How do I store leftover cookie cups?
Leftover cookie cups should be stored in an airtight container in the refrigerator for freshness.
Can I make the filling ahead of time?
Yes, the coconut cream filling can be prepared in advance and stored in the refrigerator until you are ready to assemble the cookie cups.
Is there a substitute for coconut milk?
If you don’t have coconut milk, you can use heavy cream or a non-dairy milk, though the flavor will change slightly.
How long do the cookie cups keep?
The cookie cups are best enjoyed within 2-3 days for optimal freshness and taste.
Conclusion
The Coconut Cream Pie Cookie Cups are a delightful treat that combines the flavors of coconut, cream, and buttery cookies. They are perfect for any occasion, bringing a tropical twist to your dessert table. With a crunchy exterior and a creamy filling, these cookie cups are sure to impress family and friends alike.
More recipes suggestions and combination
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Pineapple Coconut Upside-Down Cake
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Coconut Cream Pudding
Enjoy a smooth and creamy coconut pudding as a standalone dessert or as a filling for other desserts.
Coconut Rice Pudding
Create a comforting dessert with rice and coconut milk, topped with toasted coconut for added texture.
No-Bake Coconut Cheesecake
Make a refreshing no-bake cheesecake using cream cheese and coconut, perfect for hot summer days.
