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Introduction
Bangers and mash is a classic British dish that combines sausages with creamy mashed potatoes, often accompanied by a rich onion gravy. This comforting meal is not only hearty but also quite simple to prepare, making it a favorite among families. In this recipe, we will walk you through the steps to create this delicious dish from scratch, ensuring that every bite is packed with flavor.
Detailed Ingredients with measures
– 8 pork sausages
– 2 pounds of potatoes
– 4 tablespoons of butter
– 1 cup of milk
– Salt and pepper to taste
– 2 onions, sliced
– 1 tablespoon of flour
– 2 cups of beef or vegetable stock
– 1 teaspoon of Worcestershire sauce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
This iconic dish of bangers and mash is sure to delight your taste buds with its savory flavors and satisfying texture. Enjoy the process of creating this comforting meal that is perfect for any occasion!
Detailed Directions and Instructions
Prepare the Potatoes
Peel and chop the potatoes into even-sized pieces. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Cook the Potatoes
Once the water is boiling, reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until fork-tender.
Prepare the Sausages
While the potatoes are cooking, heat a large skillet over medium heat. Add the sausages and cook them for about 15 minutes, turning occasionally, until they are browned and cooked through.
Make the Onion Gravy
In the same skillet used for the sausages, remove excess fat if necessary and add sliced onions. Cook over medium heat for about 5 minutes until softened. Sprinkle flour over the onions and stir to combine.
Finish the Gravy
Gradually add beef stock to the onion mixture, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken for a few minutes. Season with salt and pepper to taste.
Drain and Mash the Potatoes
Once the potatoes are cooked, drain them and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
Serve the Dish
On a plate, serve a generous scoop of mashed potatoes topped with the sausages. Pour the onion gravy over the top and enjoy!
Notes
Potato Variety
For the best creamy texture, use starchy potatoes like Russets or Yukon Golds.
Flavor Variations
Feel free to add garlic or herbs to the mashed potatoes for additional flavor.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat mashed potatoes in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Cook techniques
Boiling Potatoes
To achieve perfectly cooked potatoes for mash, start by boiling them in salted water. This elevates the flavor and ensures uniform cooking.
Mashing Potatoes
After boiling, drain the potatoes and return them to the pot to dry out for a minute. Use a potato masher or ricer for a creamy texture, and incorporate warm milk and butter gradually.
Cooking Sausages
Sear the sausages in a pan over medium heat until they are browned on the outside. Finish cooking them in the oven for even heat distribution.
Making Onion Gravy
To make a rich onion gravy, sauté sliced onions in the same pan used for the sausages until caramelized. Deglaze with stock and add seasoning for flavor.
Plating Bangers and Mash
Serve the mashed potatoes as a base, topped with sausages, and generously drizzle with onion gravy for a comforting presentation.
FAQ
Can I use different types of sausages?
Yes, feel free to experiment with various sausage types, such as pork, beef, chicken, or even vegetarian options.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I make this dish ahead of time?
Yes, you can prepare both the mashed potatoes and sausages ahead of time. Just reheat before serving, adding a bit more milk to the potatoes for creaminess.
What can I serve with bangers and mash?
Common accompaniments include peas, grilled vegetables, or a fresh side salad to balance the meal.
How do I make vegan bangers and mash?
Substitute traditional sausages with vegan sausages and use plant-based butter and milk for the mash to create a delicious vegan version.
Conclusion
Bangers and mash is a classic British dish that brings comfort and satisfaction. The combination of savory sausages and creamy mashed potatoes, paired with rich onion gravy, makes it a beloved meal for many. Whether enjoyed on a chilly evening or served at a gathering, this dish is sure to please anyone at the table. It’s a delightful representation of hearty home-cooked food that showcases the simple yet profound flavors of its ingredients.
More recipes suggestions and combination
Shepherd’s Pie
A comforting blend of ground meat and vegetables topped with a layer of creamy mashed potatoes, Shepherd’s Pie offers an alternative way to enjoy the classic flavor profile.
Toad in the Hole
This dish features sausages baked in Yorkshire pudding batter, delivering a delightful combination of textures and flavors that pair beautifully with onion gravy.
Colcannon
A traditional Irish dish that mixes mashed potatoes with cabbage or kale, adding a nutritious twist to the classic mash while remaining flavorful and filling.
Bubble and Squeak
This dish repurposes leftover vegetables and potatoes, pan-frying them until crispy for a delicious and inventive way to enjoy the flavors of bangers and mash.
Gravy Variations
Experiment with different gravy recipes, such as mushroom or red wine gravy, to diversify the flavor of your bangers and mash and elevate the entire meal experience.
