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Introduction
Apple and cinnamon sweet empanadas are a delightful treat that evoke comforting memories and warmth. The combination of tender pastry with a luscious apple filling and a hint of cinnamon creates a delicious aroma that is simply irresistible. These empanadas are perfect for any occasion, providing a sweet indulgence that embraces the soul and brings joy to the table.
Detailed Ingredients with measures
For the dough:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1 egg yolk
– 1/4 cup cold water
For the filling:
– 3 medium apples, peeled, cored, and diced
– 1/2 cup sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
For assembly:
– 1 egg, beaten (for egg wash)
– Sugar and cinnamon mixture for sprinkling
Prep Time
Preparation time for the dough and filling is approximately 30 minutes. Ensuring all ingredients are ready will help streamline the process and make the empanadas even more enjoyable to prepare.
Cook Time, Total Time, Yield
The cook time for these sweet empanadas is about 25 minutes, with a total time of approximately 55 minutes from preparation to enjoying the delicious results. This recipe yields about 12 empanadas, making it an excellent choice for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Apple Filling
Peel and dice the apples into small cubes. In a saucepan, combine the diced apples, sugar, cinnamon, and lemon juice. Cook on medium heat until the apples soften, stirring occasionally. This should take about 10 minutes. Remove from heat and let it cool.
Make the Dough
In a large mixing bowl, combine flour, sugar, and salt. Add the cold butter cut into small pieces and mix until the mixture resembles coarse crumbs. Gradually add the egg yolk and cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Roll Out the Dough
On a floured surface, roll out the dough to a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles (approximately 4-5 inches in diameter).
Fill the Empanadas
Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Press the edges together and seal with a fork to ensure they are tightly closed.
Prepare for Baking
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange the filled empanadas on the sheet, leaving space between each one.
Brush and Bake
In a small bowl, beat an egg and brush the mixture over the empanadas to give them a golden finish. Bake in the preheated oven for 15-20 minutes or until they are golden brown.
Cool and Serve
Once baked, remove the empanadas from the oven and allow them to cool slightly before serving. They can be enjoyed warm or at room temperature.
Notes
Apple Variety
For the filling, use tart apples like Granny Smith for a balance of sweetness and acidity.
Storage
Leftover empanadas can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Serving Suggestions
These empanadas pair wonderfully with vanilla ice cream or a drizzle of caramel sauce for added sweetness.
Customization
Feel free to add nuts or raisins to the apple filling for extra texture and flavor, or substitute filling ingredients based on your preference.
Cook techniques
Preparing the Dough
To achieve the perfect texture for your empanadas, ensure the dough is well-kneaded until smooth and elastic. This will help create a wonderfully flaky crust once baked.
Filling the Empanadas
When filling your empanadas, be careful not to overfill them. This helps prevent the filling from spilling out during cooking. A tablespoon of filling is usually sufficient for each empanada.
Sealing the Edges
To seal the empanadas properly, press the edges together firmly and use a fork to crimp them. This not only secures the filling but also adds a decorative touch.
Cooking Options
You can either bake or fry your empanadas. Baking yields a lighter, crispier texture, while frying creates a rich, golden crust.
Serving Suggestions
Empanadas are best served warm, accompanied by a scoop of vanilla ice cream or a drizzle of caramel for an extra touch of indulgence.
FAQ
Can I use different fruits in the filling?
Yes, you can experiment with various fruits like pears or peaches to create your custom flavors.
How can I store leftover empanadas?
Leftover empanadas can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.
Can I make the dough in advance?
Certainly! You can prepare the dough ahead of time and store it wrapped in plastic in the refrigerator for up to two days.
Is it possible to make the empanadas gluten-free?
Yes, by substituting regular flour with a gluten-free blend, you can create a gluten-free version of the empanadas.
What variations can I try for the dough?
For a richer dough, consider incorporating a bit of butter or cream cheese into the mixture.
Conclusion
The sweet apple and cinnamon empanadas offer a delightful combination of flavors that warms the heart and soul. Their irresistible taste, paired with the comforting aroma, makes them a perfect treat for any occasion. Embracing these flavors can evoke cherished memories and create new ones, making the process of preparing these empanadas as rewarding as enjoying them.
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