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Introduction
Eggplant Parmesan is a classic Italian dish that combines layers of deliciously fried eggplant, marinara sauce, and gooey melted cheese. The slow cooker version of this recipe brings convenience and ease to the kitchen, allowing you to enjoy a comforting meal without the hassle. Perfect for weeknight dinners or special occasions, this dish delivers all the flavors of the traditional recipe while saving you time and effort.
Detailed Ingredients with measures
Eggplant: 2 medium-sized, sliced into 1/4-inch rounds
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Marinara sauce: 3 cups
Breadcrumbs: 1 cup
Parmesan cheese: 1 cup, grated
Mozzarella cheese: 3 cups, shredded
Fresh basil: 1/4 cup, chopped (optional)
Prep Time
Prep time for this slow cooker eggplant parmesan is approximately 30 minutes. This includes slicing the eggplant and preparing the other ingredients, ensuring you have everything ready for the assembly in the slow cooker.
Cook Time, Total Time, Yield
Cook time is around 4 hours on low heat. The total time, including prep and cooking, is about 4 hours and 30 minutes. This recipe yields approximately 6 servings, making it an ideal choice for family dinners or meal prep for the week. Enjoy the rich flavors and satisfying textures of eggplant parmesan, all made effortlessly in your slow cooker.
Detailed Directions and Instructions
Prep the Eggplant
Slice the eggplant into 1/2-inch rounds. Sprinkle salt over the slices and let them sit for about 30 minutes to draw out moisture and bitterness. Rinse and pat dry with paper towels.
Layer the Ingredients
In the slow cooker, begin by spreading a layer of marinara sauce at the bottom. Place a layer of the sliced eggplant over the sauce, followed by a sprinkle of Parmesan cheese and mozzarella.
Repeat the Layers
Continue layering the ingredients: marinara sauce, eggplant, Parmesan, and mozzarella. Repeat this process until all the ingredients are used, finishing with a layer of marinara sauce topped with a generous amount of mozzarella cheese.
Cook the Dish
Cover the slow cooker with the lid and cook on low for approximately 6 to 8 hours or until the eggplant is tender and the cheese is melted and bubbly.
Serve the Eggplant Parmesan
Once cooked, carefully serve the eggplant parmesan. It can be enjoyed with a side of crusty bread or a simple salad.
Notes
Choosing Eggplant
Select firm eggplants that are shiny and free of blemishes. Smaller varieties tend to be less bitter.
Adjusting for Thickness
Adjust the amount of marinara sauce based on your preference for sauciness. You can add more or less depending on your taste.
Cheese Options
Feel free to experiment with different cheese combinations. Adding ricotta or provolone can provide a unique flavor profile to the dish.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
Cook techniques
Slow Cooking
Slow cooking allows the eggplant and cheese to meld together beautifully, enhancing the flavors and ensuring tender, succulent results.
Layering Ingredients
Layering the eggplant, marinara sauce, and cheese helps to evenly distribute flavors throughout the dish for a balanced taste in every bite.
Prepping Eggplant
Salting the eggplant helps to draw out excess moisture and bitterness, resulting in a smoother, more enjoyable texture in the final dish.
Using Marinara Sauce
Choosing a good quality marinara sauce saves time and adds depth of flavor, making this dish convenient and delicious at the same time.
Cheese Selection
Using a combination of mozzarella and Parmesan adds richness and complexity, contributing to the overall warmth and heartiness of the dish.
FAQ
Can I use other vegetables instead of eggplant?
Yes, zucchini or mushrooms can be substituted, but cooking times may vary.
Can I prepare this dish ahead of time?
Absolutely! You can assemble everything in the slow cooker and refrigerate until you’re ready to cook it.
Is this recipe suitable for a vegetarian diet?
Yes, it is a vegetarian dish, making it a great option for meat-free meals.
How long does it take to cook the eggplant parmesan in a slow cooker?
It typically takes about 4 to 6 hours on low heat, depending on your slow cooker model.
Can leftovers be stored?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
The slow cooker eggplant parmesan is a delightful and hearty dish that offers a unique twist on the classic Italian recipe. With its layers of savory eggplant, rich marinara sauce, and melted cheese, it caters to both vegetarian diets and the cravings for comfort food. This meal not only simplifies the cooking process but also allows the flavors to meld beautifully over time, making it a perfect choice for busy weeknight dinners or when entertaining guests.
More recipes suggestions and combination
Slow Cooker Zucchini Lasagna
Swap the eggplant for zucchini and layer it with ricotta, mozzarella, and marinara for a gluten-free alternative that is just as satisfying.
Vegetable Ratatouille
Utilize assorted vegetables such as bell peppers, zucchini, and tomatoes, slow-cooked with herbs for a French-inspired dish perfect as a main or side.
Chickpea and Spinach Stew
Combine chickpeas, spinach, and tomatoes in your slow cooker for a protein-packed vegetarian stew that pairs well with crusty bread.
Stuffed Bell Peppers
Fill bell peppers with a mixture of quinoa, black beans, corn, and spices, and cook in the slow cooker for a nutritious and colorful meal.
Slow Cooker Pasta Pomodoro
Use your slow cooker to prepare a simple pasta dish with fresh tomatoes, garlic, and basil for a comforting and quick meal option.
