Skip to content 
Introduction
Sizzling Cowboy Butter Steak is a mouth-watering dish that promises to elevate your steak dinner experience. This recipe combines the richness of butter with zesty herbs and spices, creating a tantalizing sauce that brings out the best in your steak. Perfect for barbecue enthusiasts and cooking aficionados alike, this dish is sure to impress family and friends at your next gathering.
Detailed Ingredients with measures
Steak: 2 ribeye steaks (1-inch thick)
Cowboy Butter:
– ½ cup unsalted butter (softened)
– 3 cloves garlic (minced)
– 2 tablespoons fresh parsley (chopped)
– 1 tablespoon fresh chives (chopped)
– 1 tablespoon fresh rosemary (chopped)
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon lemon juice
– Salt and black pepper (to taste)
Prep Time
The preparation for this delightful dish takes about 10 minutes, allowing you to gather and prepare all ingredients for a seamless cooking experience.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2 people
Enjoy the perfect blend of flavors and the deliciousness of a perfectly cooked steak with Cowboy Butter. This recipe is not just a meal; it’s an experience that brings flavor and joy to your dining table.
Detailed Directions and Instructions
Step 1: Prepare the Steak
Season both sides of the steak generously with salt and pepper. Let it sit at room temperature for about 30 minutes to ensure even cooking.
Step 2: Preheat the Skillet
Heat a cast-iron skillet over medium-high heat. Allow it to get hot before adding any oil.
Step 3: Cook the Steak
Add a tablespoon of oil to the skillet. Once the oil is shimmering, carefully place the steak in the pan. Sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your desired level of doneness.
Step 4: Make the Cowboy Butter
While the steak is cooking, prepare the cowboy butter. In a bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, and optional spices. Mix until fully combined.
Step 5: Add Butter to Steak
In the last minute of cooking the steak, add a generous dollop of the cowboy butter to the skillet. Allow it to melt and spoon it over the steak while it finishes cooking.
Step 6: Rest the Steak
Once cooked to your liking, remove the steak from the skillet and let it rest for about 10 minutes. This helps retain the juices.
Step 7: Serve
Slice the steak against the grain and serve it topped with additional cowboy butter if desired.
Notes
Note 1: Steak Cut
Choose your preferred cut of steak, such as ribeye, flank, or sirloin, for the best results.
Note 2: Doneness Levels
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Note 3: Cowboy Butter Variations
Feel free to customize the cowboy butter with additional ingredients like hot sauce, mustards, or different herbs.
Note 4: Storage
Leftover cowboy butter can be stored in the refrigerator for up to a week and used on other proteins or vegetables.
Cook techniques
Grilling
Grilling steak is a popular method that imparts a smoky flavor and creates a beautiful char on the outside while keeping the inside tender. Ensure your grill is preheated for optimal searing.
Resting
Resting the steak after cooking allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist steak. A resting period of 5-10 minutes is usually sufficient.
Using Compound Butter
Compound butter, such as cowboy butter, can enhance the flavor of the steak significantly. Mix herbs and spices into softened butter and melt it over the cooked steak for a rich, delicious topping.
Searing
Searing the steak at a high temperature creates a caramelized crust. This technique locks in the juices and provides a robust flavor. Use a cast-iron skillet for the best results when searing indoors.
Basting
Basting the steak with butter during the cooking process adds richness and helps to maintain moisture. This technique is especially effective when cooking in a skillet or on the grill.
FAQ
How can I tell if my steak is done cooking?
You can check the doneness of a steak using a meat thermometer. Aim for 130-135°F for medium-rare, 140-145°F for medium, and so on.
What is cowboy butter?
Cowboy butter is a flavorful compound butter made with ingredients like garlic, herbs, and spices, perfect for enhancing grilled steaks.
Can I use different herbs in the cowboy butter?
Yes, you can customize the cowboy butter by using your favorite herbs and spices to match your personal taste.
Should I use oil when grilling steak?
Using a small amount of oil can help prevent sticking, but be cautious not to use too much, as it can cause flare-ups.
How long should I grill each side of the steak?
Grilling times may vary based on thickness and desired doneness, but a general rule of thumb is to grill for about 4-5 minutes on each side for medium-rare. Adjust according to preference.
Conclusion
The Sizzling Cowboy Butter Steak is a delightful dish that brings rich flavors and a satisfying experience to the dining table. The combination of succulent steak and the zesty cowboy butter creates a perfect harmony, making it a standout meal for any occasion. This recipe is not only easy to follow but also allows for customization, letting you express your culinary creativity.
More recipes suggestions and combination
Grilled Garlic Butter Shrimp
Pair the cowboy butter with grilled garlic shrimp for a delightful surf and turf experience that enhances the flavors of both dishes.
Twice-Baked Loaded Potatoes
Serve alongside twice-baked loaded potatoes, topped with cheese, sour cream, and green onions to complement the richness of the steak.
Roasted Brussels Sprouts with Bacon
Add roasted Brussels sprouts with bacon for a savory side that offers a crunchy texture and an additional layer of flavor.
Creamy Mushroom Risotto
For a more decadent side, try a creamy mushroom risotto which pairs beautifully with the buttery steak.
Classic Caesar Salad
A classic Caesar salad with crisp romaine, parmesan, and croutons provides a refreshing contrast to the hearty steak dish.
Chocolate Lava Cake
Finish the meal on a sweet note with a rich chocolate lava cake that will impress your guests and satisfy their dessert cravings.
